Yunosuke no Yado Chorakuen

Standard Plan This is a basic banquet cuisine featuring seasonal local ingredients. You can savor local flavors such as Shinwa pork and Izumo soba while experiencing the essence of spring in the San'in region. ■Mixed-gender open-air hot spring with natural flow For the mixed-gender open-air bath, bathing garments are provided for both men and women. Bathing hours Indoor baths: 15:00–24:00, 5:30–9:30 *Gender rotation system Mixed-gender open-air bath: 15:00–23:30, 5:30–9:30 ■Basic banquet cuisine menu Appetizer: Assorted spring seasonal delicacies Sashimi: Assorted fresh fish from nearby seas Vinegared dish: Goby fish simmered with Nanban sauce Hot pot: Shimane Prefecture's Mythical Pork with changing flavors shabu-shabu Yuzu pepper and collagen cubes Small dish: Izumo soba (100% buckwheat) Warm dish: Steamed sea bream head wrapped in sake Lidded dish: Broad bean chawanmushi with black tea sauce Main dish: Rice cooked with clams and anchovies Soup: Sakura leaf fish cake Pickles: 2 kinds assortment Dessert: Chouraku pudding ※ May change depending on ingredient availability. ● Dining venue We do not serve meals in the rooms. Meals will be prepared in dining areas with chairs and tables. Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will confirm this at check-in. Breakfast times are 7:30, 8:00, and 8:30. We will confirm this during dinner. Requests from the accommodation: If your arrival will be after 18:00, please contact us.

Standard Plan This is a basic banquet cuisine featuring seasonal local ingredients. You can savor local flavors such as Shinwa pork and Izumo soba while experiencing the essence of spring in the San'in region. ■Mixed-gender open-air hot spring with natural flow For the mixed-gender open-air bath, bathing garments are provided for both men and women. Bathing hours Indoor baths: 15:00–24:00, 5:30–9:30 *Gender rotation system Mixed-gender open-air bath: 15:00–23:30, 5:30–9:30 ■Basic banquet cuisine menu Appetizer: Assorted spring seasonal delicacies Sashimi: Assorted fresh fish from nearby seas Vinegared dish: Goby fish simmered with Nanban sauce Hot pot: Shimane Prefecture's Mythical Pork with changing flavors shabu-shabu Yuzu pepper and collagen cubes Small dish: Izumo soba (100% buckwheat) Warm dish: Steamed sea bream head wrapped in sake Lidded dish: Broad bean chawanmushi with black tea sauce Main dish: Rice cooked with clams and anchovies Soup: Sakura leaf fish cake Pickles: 2 kinds assortment Dessert: Chouraku pudding ※ May change depending on ingredient availability. ● Dining venue We do not serve meals in the rooms. Meals will be prepared in dining areas with chairs and tables. Dinner times are 18:00, 18:30, 19:00, 19:30, and 20:00. We will confirm this at check-in. Breakfast times are 7:30, 8:00, and 8:30. We will confirm this during dinner. Requests from the accommodation: If your arrival will be after 18:00, please contact us.