
Renovated in July 2018 / Proudly offering a grand bath full of agate power stones.

![[Spring] A premium kaiseki meal with a dish supervised by one of Japan's leading chefs, Kihachi Kumagai (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bce5a4bc971a668223ef6e2b4e679aa2ee366aa5.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Choseikan-style Japanese-Western course ★ Includes a dish supervised by one of Japan's leading chefs, "Kihachi Kumagai" (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bfceeff3634e931690714928c080c350aa76b1b8.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Premium Plan - A blissful moment with a luxurious kaiseki meal including "Nodoguro" (image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/2371874a1aebb74c1ed6e800dfc81a3ce231c2b4.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
Premium banquet cuisine with Shimane's specialty high-grade ingredient 'Nodoguro' We offer a premium creative banquet cuisine Enjoy luxurious banquet cuisine that cannot be tasted elsewhere Dinner: Luxurious spring banquet cuisine with 'Nodoguro' (planned for 3/1 to 5/31) Appetizer: Cream cheese with thin broth Steamed abalone with sake, homemade dressing Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Soup: Hamaguri clam clear soup Sashimi: Thinly sliced local fish and three other kinds Grilled dish: Salt-grilled 'Nodoguro', the red jewel, and Yuzu-flavored grilled Nodoguro Main dish: Shimane Wagyu steak with seasonal grilled vegetables Meal: Bamboo shoot and seasonal fish cooked in a clay pot Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Uji matcha kiln-baked dessert With sweet red bean paste and black soybeans from Tanba The menu content and ingredients used may be subject to change. →However, there are no changes to the ingredients or menu listed in the plan name Dinner Venue 2F - Dining Area (18:00–19:00) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese-western room, Mountain view, River view, Non-smoking (Renewed in July 2021)
![Top floor guest room [Japanese-style room, 12.5 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/47255a36fc2efd8c4040339fc2f8b95e58890762.47.1.26.2.jpg)
![[Spring] A premium kaiseki meal with a dish supervised by one of Japan's leading chefs, Kihachi Kumagai (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bce5a4bc971a668223ef6e2b4e679aa2ee366aa5.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Choseikan-style Japanese-Western course ★ Includes a dish supervised by one of Japan's leading chefs, "Kihachi Kumagai" (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bfceeff3634e931690714928c080c350aa76b1b8.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Premium Plan - A blissful moment with a luxurious kaiseki meal including "Nodoguro" (image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/2371874a1aebb74c1ed6e800dfc81a3ce231c2b4.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
Premium banquet cuisine with Shimane's specialty high-grade ingredient 'Nodoguro' We offer a premium creative banquet cuisine Enjoy luxurious banquet cuisine that cannot be tasted elsewhere Dinner: Luxurious spring banquet cuisine with 'Nodoguro' (planned for 3/1 to 5/31) Appetizer: Cream cheese with thin broth Steamed abalone with sake, homemade dressing Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Soup: Hamaguri clam clear soup Sashimi: Thinly sliced local fish and three other kinds Grilled dish: Salt-grilled 'Nodoguro', the red jewel, and Yuzu-flavored grilled Nodoguro Main dish: Shimane Wagyu steak with seasonal grilled vegetables Meal: Bamboo shoot and seasonal fish cooked in a clay pot Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Uji matcha kiln-baked dessert With sweet red bean paste and black soybeans from Tanba The menu content and ingredients used may be subject to change. →However, there are no changes to the ingredients or menu listed in the plan name Dinner Venue 2F - Dining Area (18:00–19:00) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 Tatami Mats])
![Top floor guest room [Japanese-style room 12.5 tatami mats + 8 tatami mats]](https://trvis.r10s.com/d/strg/ctrl/26/a4be83eb923d686b305f2c609b80b5bc9ed3fe81.47.1.26.2.jpg)
![[Spring] A premium kaiseki meal with a dish supervised by one of Japan's leading chefs, Kihachi Kumagai (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bce5a4bc971a668223ef6e2b4e679aa2ee366aa5.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Choseikan-style Japanese-Western course ★ Includes a dish supervised by one of Japan's leading chefs, "Kihachi Kumagai" (*Image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/bfceeff3634e931690714928c080c350aa76b1b8.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
A dish supervised by Japan's representative chef, 'Kihachi Kumagai,' is included, allowing you to savor a premium banquet cuisine plan. Perfect for special occasions or a change of pace during your travels, please indulge in this premium banquet cuisine. Dinner: Longseikaku's premium banquet cuisine (3/1–5/31 planned) Appetizer: Cream cheese with thin broth Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Seared scallops with homemade dressing Soup: Hamaguri clam clear soup Sashimi: Assorted three kinds of local fish Grilled dish: Baked in pie crust with Japanese-style demi-glace sauce Hot pot: Shimane Wagyu sukiyaki Meal Shimane Prefecture rice Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Please note that menu items and ingredients may change. Dinner venue 2F - Dining area (18:00–19:30) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[Spring] Premium Plan - A blissful moment with a luxurious kaiseki meal including "Nodoguro" (image is for illustrative purposes only)](https://trvis.r10s.com/d/strg/ctrl/26/2371874a1aebb74c1ed6e800dfc81a3ce231c2b4.47.9.26.3.jpg)
Free cancellation until 18/3/2026 11:59 p.m.(JST)
Premium banquet cuisine with Shimane's specialty high-grade ingredient 'Nodoguro' We offer a premium creative banquet cuisine Enjoy luxurious banquet cuisine that cannot be tasted elsewhere Dinner: Luxurious spring banquet cuisine with 'Nodoguro' (planned for 3/1 to 5/31) Appetizer: Cream cheese with thin broth Steamed abalone with sake, homemade dressing Seared Spanish mackerel wrapped in kombu with boiled chrysanthemum greens Marinated cutlassfish in nanban style Soup: Hamaguri clam clear soup Sashimi: Thinly sliced local fish and three other kinds Grilled dish: Salt-grilled 'Nodoguro', the red jewel, and Yuzu-flavored grilled Nodoguro Main dish: Shimane Wagyu steak with seasonal grilled vegetables Meal: Bamboo shoot and seasonal fish cooked in a clay pot Two kinds of pickles Shijimi tsukudani Red miso soup with Shimane's 'Nishiki Miso' Dessert Seasonal mousse Uji matcha kiln-baked dessert With sweet red bean paste and black soybeans from Tanba The menu content and ingredients used may be subject to change. →However, there are no changes to the ingredients or menu listed in the plan name Dinner Venue 2F - Dining Area (18:00–19:00) Breakfast Breakfast buffet (Japanese and Western style) (7:00–9:00)
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese room, Mountain view, River view, Non-smoking (Top Floor Guest Room [12.5 tatami mats + 8 tatami mats])