Notsu Ryokan

The most popular plan at Nozu Ryokan is definitely Shimane Wagyu★ Tender, melt-in-your-mouth meat prepared with tile grilling. Enjoy the meat with our specially crafted homemade sauce. ■*・Meal Details・*■ The dish served in warigo bowls is a reinterpretation of Izumo soba, a traditional Shimane cuisine. Instead of soba, small portions of San'in ingredients are delicately arranged in layers, creating an enjoyable dish. Indulge in banquet cuisine crafted by Seiichi Katsura, the head chef recognized as a Matsue Artisan, a title awarded to top skilled craftsmen in Matsue. ■*・Menu・*■ ・Ginger-infused Yamato clam extract ・Warigo bowl arrangement (5 layers) ・Fresh seasonal sashimi and seafood platter ・Shimane Wagyu beef cooked on a ceramic plate - Small hot pot ・Chawanmushi (steamed egg custard) ・Rice (Koshihikari from Shimane Prefecture) and small side dishes ・Two types of pickles ・Soup ・Matcha dessert ※Contents may change depending on the availability of ingredients. ■*・Dining location・*■ Dinner: Dining area or banquet hall 【18:00–21:00】 ※Last seating is at 19:30. Breakfast: Dining area or banquet hall 【7:00–9:00】 ※The latest start time is 8:30. ■*・Children's Meals・*■ For elementary school children (80%), dinner will include 2-3 fewer dishes compared to adults, while for preschool children (50%), dinner will be a kids' meal. ■*・Bath・*■ On the 4th-floor bathhouse, there is an indoor bath and an open-air bath large enough for 2-3 adults, allowing you to enjoy the Matsue Shinji Lake Onsen water. The water quality is colorless and transparent, a sulfate spring that is gentle on the skin.It is also known as the 'beauty skin water'♪ Hours: 4 PM to 12 AM, 6 AM to 9:00 AM ■*・Note・*■ The futon will be prepared in advance.Thank you for your understanding. ■*・For customers with multi-night stays・*■ The boiler in the facility is turned off from 10:00 to 16:00, so hot water will not be available.We kindly ask for your understanding in advance.

The most popular plan at Nozu Ryokan is definitely Shimane Wagyu★ Tender, melt-in-your-mouth meat prepared with tile grilling. Enjoy the meat with our specially crafted homemade sauce. ■*・Meal Details・*■ The dish served in warigo bowls is a reinterpretation of Izumo soba, a traditional Shimane cuisine. Instead of soba, small portions of San'in ingredients are delicately arranged in layers, creating an enjoyable dish. Indulge in banquet cuisine crafted by Seiichi Katsura, the head chef recognized as a Matsue Artisan, a title awarded to top skilled craftsmen in Matsue. ■*・Menu・*■ ・Ginger-infused Yamato clam extract ・Warigo bowl arrangement (5 layers) ・Fresh seasonal sashimi and seafood platter ・Shimane Wagyu beef cooked on a ceramic plate - Small hot pot ・Chawanmushi (steamed egg custard) ・Rice (Koshihikari from Shimane Prefecture) and small side dishes ・Two types of pickles ・Soup ・Matcha dessert ※Contents may change depending on the availability of ingredients. ■*・Dining location・*■ Dinner: Dining area or banquet hall 【18:00–21:00】 ※Last seating is at 19:30. Breakfast: Dining area or banquet hall 【7:00–9:00】 ※The latest start time is 8:30. ■*・Children's Meals・*■ For elementary school children (80%), dinner will include 2-3 fewer dishes compared to adults, while for preschool children (50%), dinner will be a kids' meal. ■*・Bath・*■ On the 4th-floor bathhouse, there is an indoor bath and an open-air bath large enough for 2-3 adults, allowing you to enjoy the Matsue Shinji Lake Onsen water. The water quality is colorless and transparent, a sulfate spring that is gentle on the skin.It is also known as the 'beauty skin water'♪ Hours: 4 PM to 12 AM, 6 AM to 9:00 AM ■*・Note・*■ The futon will be prepared in advance.Thank you for your understanding. ■*・For customers with multi-night stays・*■ The boiler in the facility is turned off from 10:00 to 16:00, so hot water will not be available.We kindly ask for your understanding in advance.

The most popular plan at Nozu Ryokan is definitely Shimane Wagyu★ Tender, melt-in-your-mouth meat prepared with tile grilling. Enjoy the meat with our specially crafted homemade sauce. ■*・Meal Details・*■ The dish served in warigo bowls is a reinterpretation of Izumo soba, a traditional Shimane cuisine. Instead of soba, small portions of San'in ingredients are delicately arranged in layers, creating an enjoyable dish. Indulge in banquet cuisine crafted by Seiichi Katsura, the head chef recognized as a Matsue Artisan, a title awarded to top skilled craftsmen in Matsue. ■*・Menu・*■ ・Ginger-infused Yamato clam extract ・Warigo bowl arrangement (5 layers) ・Fresh seasonal sashimi and seafood platter ・Shimane Wagyu beef cooked on a ceramic plate - Small hot pot ・Chawanmushi (steamed egg custard) ・Rice (Koshihikari from Shimane Prefecture) and small side dishes ・Two types of pickles ・Soup ・Matcha dessert ※Contents may change depending on the availability of ingredients. ■*・Dining location・*■ Dinner: Dining area or banquet hall 【18:00–21:00】 ※Last seating is at 19:30. Breakfast: Dining area or banquet hall 【7:00–9:00】 ※The latest start time is 8:30. ■*・Children's Meals・*■ For elementary school children (80%), dinner will include 2-3 fewer dishes compared to adults, while for preschool children (50%), dinner will be a kids' meal. ■*・Bath・*■ On the 4th-floor bathhouse, there is an indoor bath and an open-air bath large enough for 2-3 adults, allowing you to enjoy the Matsue Shinji Lake Onsen water. The water quality is colorless and transparent, a sulfate spring that is gentle on the skin.It is also known as the 'beauty skin water'♪ Hours: 4 PM to 12 AM, 6 AM to 9:00 AM ■*・Note・*■ The futon will be prepared in advance.Thank you for your understanding. ■*・For customers with multi-night stays・*■ The boiler in the facility is turned off from 10:00 to 16:00, so hot water will not be available.We kindly ask for your understanding in advance.

The most popular plan at Nozu Ryokan is definitely Shimane Wagyu★ Tender, melt-in-your-mouth meat prepared with tile grilling. Enjoy the meat with our specially crafted homemade sauce. ■*・Meal Details・*■ The dish served in warigo bowls is a reinterpretation of Izumo soba, a traditional Shimane cuisine. Instead of soba, small portions of San'in ingredients are delicately arranged in layers, creating an enjoyable dish. Indulge in banquet cuisine crafted by Seiichi Katsura, the head chef recognized as a Matsue Artisan, a title awarded to top skilled craftsmen in Matsue. ■*・Menu・*■ ・Ginger-infused Yamato clam extract ・Warigo bowl arrangement (5 layers) ・Fresh seasonal sashimi and seafood platter ・Shimane Wagyu beef cooked on a ceramic plate - Small hot pot ・Chawanmushi (steamed egg custard) ・Rice (Koshihikari from Shimane Prefecture) and small side dishes ・Two types of pickles ・Soup ・Matcha dessert ※Contents may change depending on the availability of ingredients. ■*・Dining location・*■ Dinner: Dining area or banquet hall 【18:00–21:00】 ※Last seating is at 19:30. Breakfast: Dining area or banquet hall 【7:00–9:00】 ※The latest start time is 8:30. ■*・Children's Meals・*■ For elementary school children (80%), dinner will include 2-3 fewer dishes compared to adults, while for preschool children (50%), dinner will be a kids' meal. ■*・Bath・*■ On the 4th-floor bathhouse, there is an indoor bath and an open-air bath large enough for 2-3 adults, allowing you to enjoy the Matsue Shinji Lake Onsen water. The water quality is colorless and transparent, a sulfate spring that is gentle on the skin.It is also known as the 'beauty skin water'♪ Hours: 4 PM to 12 AM, 6 AM to 9:00 AM ■*・Note・*■ The futon will be prepared in advance.Thank you for your understanding. ■*・For customers with multi-night stays・*■ The boiler in the facility is turned off from 10:00 to 16:00, so hot water will not be available.We kindly ask for your understanding in advance.

The most popular plan at Nozu Ryokan is definitely Shimane Wagyu★ Tender, melt-in-your-mouth meat prepared with tile grilling. Enjoy the meat with our specially crafted homemade sauce. ■*・Meal Details・*■ The dish served in warigo bowls is a reinterpretation of Izumo soba, a traditional Shimane cuisine. Instead of soba, small portions of San'in ingredients are delicately arranged in layers, creating an enjoyable dish. Indulge in banquet cuisine crafted by Seiichi Katsura, the head chef recognized as a Matsue Artisan, a title awarded to top skilled craftsmen in Matsue. ■*・Menu・*■ ・Ginger-infused Yamato clam extract ・Warigo bowl arrangement (5 layers) ・Fresh seasonal sashimi and seafood platter ・Shimane Wagyu beef cooked on a ceramic plate - Small hot pot ・Chawanmushi (steamed egg custard) ・Rice (Koshihikari from Shimane Prefecture) and small side dishes ・Two types of pickles ・Soup ・Matcha dessert ※Contents may change depending on the availability of ingredients. ■*・Dining location・*■ Dinner: Dining area or banquet hall 【18:00–21:00】 ※Last seating is at 19:30. Breakfast: Dining area or banquet hall 【7:00–9:00】 ※The latest start time is 8:30. ■*・Children's Meals・*■ For elementary school children (80%), dinner will include 2-3 fewer dishes compared to adults, while for preschool children (50%), dinner will be a kids' meal. ■*・Bath・*■ On the 4th-floor bathhouse, there is an indoor bath and an open-air bath large enough for 2-3 adults, allowing you to enjoy the Matsue Shinji Lake Onsen water. The water quality is colorless and transparent, a sulfate spring that is gentle on the skin.It is also known as the 'beauty skin water'♪ Hours: 4 PM to 12 AM, 6 AM to 9:00 AM ■*・Note・*■ The futon will be prepared in advance.Thank you for your understanding. ■*・For customers with multi-night stays・*■ The boiler in the facility is turned off from 10:00 to 16:00, so hot water will not be available.We kindly ask for your understanding in advance.