
An authentic ryokan highly rated for our directly sourced hot spring water! Three private baths, grand bath, and open-air bath available!
![[Kinoka] Japanese-style twin room (8 tatami mats) (Cosmetics and amenities included)](https://trvis.r10s.com/d/strg/ctrl/26/1638367d0ca0d4811f7ac7c7f518f6ad4486872b.47.9.26.3.jpg)
![[Wooden incense] Japanese-style twin guest room image](https://trvis.r10s.com/d/strg/ctrl/26/86b48c0bcb0cdc93d5b74b4fa8694dc6218b1d91.47.9.26.3.jpg)
![[Kinoka] Japanese-style twin room (8 tatami mats) (Cosmetics and amenities included)](https://trvis.r10s.com/d/strg/ctrl/26/4f49bd79da925ea15692782d00034f6e6864dae7.47.9.26.3.jpg)
![[2025 Winter ◆ Shimane and Sanin Seasonal Delicacies Kaiseki Kaiseki] A kaiseki course meal made with plenty of seasonal ingredients from Shimane's local brands](https://trvis.r10s.com/d/strg/ctrl/26/560b3c1134eb94e37a0f252bd99d26efafa354a3.47.9.26.3.jpg)
Free cancellation until 28/2/2026 11:59 p.m.(JST)
This is a plan where the meals are upgraded Recommended for those who want to enjoy lots of delicious food Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. Plan Benefits ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata At Tamatsukuri Onsen, this is an exclusive service of our establishment! [Dinner] [Winter Kaiseki Cuisine Serving Period: December to February] *From March to May, it will be summer cuisine. Winter Kaiseki 'Shimane Wagyu and the Winter Flavors of San'in' Satisfying Kaiseki plan 1. Aperitif 1. Appetizer: Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Shimane Wagyu Yaki-shabu on a Ceramic Plate with Wasabi Sauce 1. Small Hot Pot: Iwami Pork in Sake Lees Soup 1. Side Dish: Mountain Whale and Sticky Daikon Simmered Dish 1. Fried Dish: Abalone Rikyu-age, Nodoguro Fragrant Fry with Mitarashi Sauce 1. Preserved Dish: Spanish mackerel turnip steamed dish with lily root, ginkgo nuts, wood ear mushrooms, mitsuba, silver sauce, and wasabi 1. Main Dish: Rice cooked with ark shell and maitake mushrooms Red miso soup and pickles 1. Dessert: Strawberries and Daisen milk warabi mochi Mixed grain zenzai with tofu rice dumplings and chestnut Please note that slight changes may occur depending on the procurement situation. [Breakfast] We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' For guests staying 2 or more nights Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. [Hot Springs] Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 Men's and women's baths alternate between morning and evening.
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[2024 Autumn Standard Kaiseki] A popular basic kaiseki course using seasonal ingredients.](https://trvis.r10s.com/d/strg/ctrl/26/b299c42cc1d7133cd1bd1fb7a8ee484bd9b03113.47.9.26.3.jpg)
Free cancellation until 28/2/2026 11:59 p.m.(JST)
This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese-western room, Non-smoking (Japanese-style twin 8 tatami room (with cosmetic amenities) <Dining area>)
![[Kinoka] Japanese-style twin room with 16 tatami mats (cosmetics and amenities included)](https://trvis.r10s.com/d/strg/ctrl/26/0074966bf99eea1c5223d02e56eec0feba02d592.47.9.26.3.jpg)
![[Wooden incense] Japanese-style twin guest room image](https://trvis.r10s.com/d/strg/ctrl/26/86b48c0bcb0cdc93d5b74b4fa8694dc6218b1d91.47.9.26.3.jpg)
![[Wood Fragrance] Washstand](https://trvis.r10s.com/d/strg/ctrl/26/7af65455262473547f54ef22543b88f3c330f931.47.9.26.3.jpg)
![[2025 Winter ◆ Shimane and Sanin Seasonal Delicacies Kaiseki Kaiseki] A kaiseki course meal made with plenty of seasonal ingredients from Shimane's local brands](https://trvis.r10s.com/d/strg/ctrl/26/560b3c1134eb94e37a0f252bd99d26efafa354a3.47.9.26.3.jpg)
Free cancellation until 28/2/2026 11:59 p.m.(JST)
This is a plan where the meals are upgraded Recommended for those who want to enjoy lots of delicious food Packed with the flavors of San'in and Shimane, offering generous portions We will prepare seasonal banquet cuisine. Plan Benefits ・For female guests: Complimentary rental of colorful yukata ・For children other than those without meals and futon: Complimentary rental of Shimane-themed yukata At Tamatsukuri Onsen, this is an exclusive service of our establishment! [Dinner] [Winter Kaiseki Cuisine Serving Period: December to February] *From March to May, it will be summer cuisine. Winter Kaiseki 'Shimane Wagyu and the Winter Flavors of San'in' Satisfying Kaiseki plan 1. Aperitif 1. Appetizer: Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Shimane Wagyu Yaki-shabu on a Ceramic Plate with Wasabi Sauce 1. Small Hot Pot: Iwami Pork in Sake Lees Soup 1. Side Dish: Mountain Whale and Sticky Daikon Simmered Dish 1. Fried Dish: Abalone Rikyu-age, Nodoguro Fragrant Fry with Mitarashi Sauce 1. Preserved Dish: Spanish mackerel turnip steamed dish with lily root, ginkgo nuts, wood ear mushrooms, mitsuba, silver sauce, and wasabi 1. Main Dish: Rice cooked with ark shell and maitake mushrooms Red miso soup and pickles 1. Dessert: Strawberries and Daisen milk warabi mochi Mixed grain zenzai with tofu rice dumplings and chestnut Please note that slight changes may occur depending on the procurement situation. [Breakfast] We offer a gentle Japanese set meal on the first-floor dining area. Please enjoy the local specialty of Lake Shinji, 'Shijimi Clam Soup,' and our hot spring-sourced 'Onsen Tamago.' Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.' For guests staying 2 or more nights Dinner from the second night onward will feature seasonal banquet cuisine, different from the first night's menu. [Hot Springs] Our hot spring uses 100% natural spring water with no heating, circulation, or chemical disinfection. Bathing hours: Evening - 15:00 to 24:00, Morning - 5:00 to 9:00 Men's and women's baths alternate between morning and evening.
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
![[2024 Autumn Standard Kaiseki] A popular basic kaiseki course using seasonal ingredients.](https://trvis.r10s.com/d/strg/ctrl/26/b299c42cc1d7133cd1bd1fb7a8ee484bd9b03113.47.9.26.3.jpg)
Free cancellation until 28/2/2026 11:59 p.m.(JST)
This is the basic plan of the hotel. Our facility features natural hot spring water flowing directly from the source, allowing you to fully enjoy the onsen experience. Soak in the beautifying hot spring, savor delicious local delicacies, and take a stroll through the charming hot spring town. Please relax and unwind, leaving behind the hustle and bustle of daily life. ★ Plan Benefits ★ ・For female guests: Complimentary rental of colorful yukata ・For children: Free rental of Shimanecko yukata (additional charges may apply). ※ At Tamatsukuri Onsen, this is an exclusive service of our establishment! ≪Dinner≫ 【Spring Kaiseki Cuisine Service Period: March to May】 ※From June to August, summer cuisine will be served. ◆Spring Banquet Cuisine 'Using seasonal ingredients' Standard kaiseki 1. Appetizer: Wakakusa tofu with nanohana, green peas, radish, ginger, and soy milk sauce 1. Appetizer Seasonal Assortment 1. Sashimi Today's Selection 1. Grilled Dish: Gratin pie wrapped and baked with cherry sea bream and bamboo shoot shrimp in Japanese style 1. Small hot pot: Sake lees pot with Iwami pork wrapped in daikon 1. Fried dish: Croquette of abalone and taro with fuki miso and seaweed salt 1. Closing dish: Domyoji steamed with cherry leaves wrapped in cherry leaves, sea urchin miso, and silver sauce 1. Rice - Grilled Rice Ball with Tea (Specialty from Oki Island - Kojoyu Miso) Shijimi Clam Soup, Pickles 1. Dessert - Cherry Blossom Ice Cream with Cherry Leaf Cookies Seasonal Fruit - Topped with Shimane Wine Jelly *Sake lees contain alcohol.Although alcohol is evaporated during the cooking process, a trace amount may remain, so please be aware. ※Please note that slight changes may occur depending on the procurement situation. ≪Breakfast≫ A gentle Japanese set meal for your body is prepared at the dining area on the 1st floor. Please enjoy specialties such as Shinjiko's famous 'Shijimi Soup' and 'Hot Spring Egg' boiled in our private hot spring. ◆ Children's Meal Details For information on children's meals, please refer to the photo gallery. For elementary school children, we provide meals similar to those for adults. Reservations for toddlers with meals included will be served 'Kids Lunch A.' For toddlers without meals included in your reservation, we can prepare 'Mini Kids Lunch B (1,650 yen).' After making a reservation, please enter 'Request Mini Kids Lunch B' in the remarks section. Alternatively, please contact us directly by phone. Please also let us know whether you prefer 'With Breakfast (1,100 yen)' or 'Without Breakfast.'
Consumption tax (from 1/10/2019) (Per person per night) 10%
Bathing tax (from 1/4/1950) (Per person per night)¥150
Accommodation tax (from 1/12/2025) (Per person per night)¥200
* Excluded taxes and fees are approximated and may vary based on the property. They will be collected at the property at the time of check-in or check-out.
Japanese-western room, Non-smoking (Japanese-style twin room, 16 tatami mats (cosmetic amenities included) <Dining area>)