Soki Atami

Enjoy the Atami hot spring culture, historically renowned for its healing properties, with private hot springs in every room. Experience the traditional therapeutic benefits of Atami's onsen culture that have been passed down for generations. Within the facility, based on the concept of healing, we offer experiences to soothe your daily fatigue. Rediscover your true self through 'Yojou,' a restorative practice. Spend your time as you like, whether making sachets or enjoying moments at the tea room on the top floor (8th floor). We hope you have a personalized and fulfilling stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. [Check-in] 15:00 [Check-out] 11:00

Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be menu items featuring vegetables harvested from the inn's garden. ------- Sample Menu ------- Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Hamo and Winter Melon Simmered Dish Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon *The menu is subject to change without prior notice depending on the availability of ingredients. Breakfast is served in a tray and buffet style. 【Business Hours】 7:00 ～ 10:30 (Last entry 9:30) <Please confirm when making a reservation> At our facility, all ingredients, including those that may trigger allergies, are prepared in the same kitchen. Unfortunately, we cannot accommodate concerns regarding unintentional contamination (cross-contact). Additionally, we regret that we are unable to address issues related to wheat, soybeans, or other allergens contained in seasonings such as soy sauce and miso. We appreciate your understanding on this matter in advance. *If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. MAIL: info-atami@so-ki.jp <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. Additionally, children sharing the bed will not have meals included. We offer white rice and miso soup free of charge. If you would like to request additional meals, please contact us directly. [Check-in] 15:00 [Check-out] 11:00

[Dinner] Focusing on winter health with the theme of 'Kidneys and Preservation', we have prepared winter dishes that warm you from the inside. Enjoy the dishes not only through taste but also visually, with techniques such as straw grilling and primitive roasting. ーーExample Menuーー Pre-meal soup ~ Ginger and Turmeric ~ Appetizer Winter white vegetables Simmered shrimp Salmon namasu Bonito seared with straw Charcoal-grilled cod milt and winter burdock Primitive-grilled cold yellowtail with yuzu daikon Domestically sourced beef straw-grilled and marinated in medicinal herb miso Rice cooked in a clay pot with cod and aonori seaweed, 80% polished rice Hojicha chocolate [Breakfast] 7:00 ～ 10:30 (Last entry 9:30) You can enjoy a tray meal and a half-buffet. Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be small dishes that use vegetables harvested from the inn's courtyard garden. ーーExample Menuーー Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Simmered mackerel and shrimp taro Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon The menu may change without prior notice depending on ingredient availability. At our inn, all ingredients, including allergens, are prepared in a single kitchen. We are unable to accommodate concerns regarding cross-contamination. Also, included in seasonings such as soy sauce and miso, we cannot accommodate requests regarding wheat, soy, or allergens. If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet Making Experience (Available Hours: 18:00 - Next Morning 11:00) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) A steam sauna is available for women only. ・8th Floor Tea Room/Rooftop Terrace ーFor guests accompanied by children (5 years or younger)ー Bed-sharing w/guardian is free for one child per standard bed. For dinner, we offer free white rice and miso soup, so please contact us if you wish to have them. For additional à la carte menu options, please inquire with us. Breakfast is included without any additional charges, and only a half-buffet is available. [Check-in] 15:00 [Check-out] 11:00

Enjoy the Atami hot spring culture, historically renowned for its healing properties, with private hot springs in every room. Experience the traditional therapeutic benefits of Atami's onsen culture that have been passed down for generations. Within the facility, based on the concept of healing, we offer experiences to soothe your daily fatigue. Rediscover your true self through 'Yojou,' a restorative practice. Spend your time as you like, whether making sachets or enjoying moments at the tea room on the top floor (8th floor). We hope you have a personalized and fulfilling stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. [Check-in] 15:00 [Check-out] 11:00

Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be menu items featuring vegetables harvested from the inn's garden. ------- Sample Menu ------- Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Hamo and Winter Melon Simmered Dish Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon *The menu is subject to change without prior notice depending on the availability of ingredients. Breakfast is served in a tray and buffet style. 【Business Hours】 7:00 ～ 10:30 (Last entry 9:30) <Please confirm when making a reservation> At our facility, all ingredients, including those that may trigger allergies, are prepared in the same kitchen. Unfortunately, we cannot accommodate concerns regarding unintentional contamination (cross-contact). Additionally, we regret that we are unable to address issues related to wheat, soybeans, or other allergens contained in seasonings such as soy sauce and miso. We appreciate your understanding on this matter in advance. *If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. MAIL: info-atami@so-ki.jp <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. Additionally, children sharing the bed will not have meals included. We offer white rice and miso soup free of charge. If you would like to request additional meals, please contact us directly. [Check-in] 15:00 [Check-out] 11:00

[Dinner] Focusing on winter health with the theme of 'Kidneys and Preservation', we have prepared winter dishes that warm you from the inside. Enjoy the dishes not only through taste but also visually, with techniques such as straw grilling and primitive roasting. ーーExample Menuーー Pre-meal soup ~ Ginger and Turmeric ~ Appetizer Winter white vegetables Simmered shrimp Salmon namasu Bonito seared with straw Charcoal-grilled cod milt and winter burdock Primitive-grilled cold yellowtail with yuzu daikon Domestically sourced beef straw-grilled and marinated in medicinal herb miso Rice cooked in a clay pot with cod and aonori seaweed, 80% polished rice Hojicha chocolate [Breakfast] 7:00 ～ 10:30 (Last entry 9:30) You can enjoy a tray meal and a half-buffet. Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be small dishes that use vegetables harvested from the inn's courtyard garden. ーーExample Menuーー Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Simmered mackerel and shrimp taro Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon The menu may change without prior notice depending on ingredient availability. At our inn, all ingredients, including allergens, are prepared in a single kitchen. We are unable to accommodate concerns regarding cross-contamination. Also, included in seasonings such as soy sauce and miso, we cannot accommodate requests regarding wheat, soy, or allergens. If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet Making Experience (Available Hours: 18:00 - Next Morning 11:00) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) A steam sauna is available for women only. ・8th Floor Tea Room/Rooftop Terrace ーFor guests accompanied by children (5 years or younger)ー Bed-sharing w/guardian is free for one child per standard bed. For dinner, we offer free white rice and miso soup, so please contact us if you wish to have them. For additional à la carte menu options, please inquire with us. Breakfast is included without any additional charges, and only a half-buffet is available. [Check-in] 15:00 [Check-out] 11:00

Enjoy the Atami hot spring culture, historically renowned for its healing properties, with private hot springs in every room. Experience the traditional therapeutic benefits of Atami's onsen culture that have been passed down for generations. Within the facility, based on the concept of healing, we offer experiences to soothe your daily fatigue. Rediscover your true self through 'Yojou,' a restorative practice. Spend your time as you like, whether making sachets or enjoying moments at the tea room on the top floor (8th floor). We hope you have a personalized and fulfilling stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. [Check-in] 15:00 [Check-out] 11:00

Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be menu items featuring vegetables harvested from the inn's garden. ------- Sample Menu ------- Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Hamo and Winter Melon Simmered Dish Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon *The menu is subject to change without prior notice depending on the availability of ingredients. Breakfast is served in a tray and buffet style. 【Business Hours】 7:00 ～ 10:30 (Last entry 9:30) <Please confirm when making a reservation> At our facility, all ingredients, including those that may trigger allergies, are prepared in the same kitchen. Unfortunately, we cannot accommodate concerns regarding unintentional contamination (cross-contact). Additionally, we regret that we are unable to address issues related to wheat, soybeans, or other allergens contained in seasonings such as soy sauce and miso. We appreciate your understanding on this matter in advance. *If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. MAIL: info-atami@so-ki.jp <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. Additionally, children sharing the bed will not have meals included. We offer white rice and miso soup free of charge. If you would like to request additional meals, please contact us directly. [Check-in] 15:00 [Check-out] 11:00

[Dinner] Focusing on winter health with the theme of 'Kidneys and Preservation', we have prepared winter dishes that warm you from the inside. Enjoy the dishes not only through taste but also visually, with techniques such as straw grilling and primitive roasting. ーーExample Menuーー Pre-meal soup ~ Ginger and Turmeric ~ Appetizer Winter white vegetables Simmered shrimp Salmon namasu Bonito seared with straw Charcoal-grilled cod milt and winter burdock Primitive-grilled cold yellowtail with yuzu daikon Domestically sourced beef straw-grilled and marinated in medicinal herb miso Rice cooked in a clay pot with cod and aonori seaweed, 80% polished rice Hojicha chocolate [Breakfast] 7:00 ～ 10:30 (Last entry 9:30) You can enjoy a tray meal and a half-buffet. Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be small dishes that use vegetables harvested from the inn's courtyard garden. ーーExample Menuーー Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Simmered mackerel and shrimp taro Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon The menu may change without prior notice depending on ingredient availability. At our inn, all ingredients, including allergens, are prepared in a single kitchen. We are unable to accommodate concerns regarding cross-contamination. Also, included in seasonings such as soy sauce and miso, we cannot accommodate requests regarding wheat, soy, or allergens. If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet Making Experience (Available Hours: 18:00 - Next Morning 11:00) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) A steam sauna is available for women only. ・8th Floor Tea Room/Rooftop Terrace ーFor guests accompanied by children (5 years or younger)ー Bed-sharing w/guardian is free for one child per standard bed. For dinner, we offer free white rice and miso soup, so please contact us if you wish to have them. For additional à la carte menu options, please inquire with us. Breakfast is included without any additional charges, and only a half-buffet is available. [Check-in] 15:00 [Check-out] 11:00

Enjoy the Atami hot spring culture, historically renowned for its healing properties, with private hot springs in every room. Experience the traditional therapeutic benefits of Atami's onsen culture that have been passed down for generations. Within the facility, based on the concept of healing, we offer experiences to soothe your daily fatigue. Rediscover your true self through 'Yojou,' a restorative practice. Spend your time as you like, whether making sachets or enjoying moments at the tea room on the top floor (8th floor). We hope you have a personalized and fulfilling stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. [Check-in] 15:00 [Check-out] 11:00

Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be menu items featuring vegetables harvested from the inn's garden. ------- Sample Menu ------- Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Hamo and Winter Melon Simmered Dish Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon *The menu is subject to change without prior notice depending on the availability of ingredients. Breakfast is served in a tray and buffet style. 【Business Hours】 7:00 ～ 10:30 (Last entry 9:30) <Please confirm when making a reservation> At our facility, all ingredients, including those that may trigger allergies, are prepared in the same kitchen. Unfortunately, we cannot accommodate concerns regarding unintentional contamination (cross-contact). Additionally, we regret that we are unable to address issues related to wheat, soybeans, or other allergens contained in seasonings such as soy sauce and miso. We appreciate your understanding on this matter in advance. *If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. MAIL: info-atami@so-ki.jp <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. Additionally, children sharing the bed will not have meals included. We offer white rice and miso soup free of charge. If you would like to request additional meals, please contact us directly. [Check-in] 15:00 [Check-out] 11:00

[Dinner] Focusing on winter health with the theme of 'Kidneys and Preservation', we have prepared winter dishes that warm you from the inside. Enjoy the dishes not only through taste but also visually, with techniques such as straw grilling and primitive roasting. ーーExample Menuーー Pre-meal soup ~ Ginger and Turmeric ~ Appetizer Winter white vegetables Simmered shrimp Salmon namasu Bonito seared with straw Charcoal-grilled cod milt and winter burdock Primitive-grilled cold yellowtail with yuzu daikon Domestically sourced beef straw-grilled and marinated in medicinal herb miso Rice cooked in a clay pot with cod and aonori seaweed, 80% polished rice Hojicha chocolate [Breakfast] 7:00 ～ 10:30 (Last entry 9:30) You can enjoy a tray meal and a half-buffet. Based on the Five Elements theory of traditional Eastern medicine, This cuisine incorporates a balanced harmony of the five flavors: sour, bitter, sweet, spicy, and salty. Depending on the day, there may also be small dishes that use vegetables harvested from the inn's courtyard garden. ーーExample Menuーー Dried Kinmedai (Golden Eye Snapper) Kintaro Trout from Oyama Town Black Rice Amazake Simmered mackerel and shrimp taro Today's Ohitashi Miso Soup with Seaweed from Hamana Lake and Funa Nori Gotenba Koshihikari Rice with Kinme-Mai Pickles: Umeboshi (Plum), Yuzu Daikon The menu may change without prior notice depending on ingredient availability. At our inn, all ingredients, including allergens, are prepared in a single kitchen. We are unable to accommodate concerns regarding cross-contamination. Also, included in seasonings such as soy sauce and miso, we cannot accommodate requests regarding wheat, soy, or allergens. If you have allergies or ingredients you dislike, please contact us by noon the day before your stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet Making Experience (Available Hours: 18:00 - Next Morning 11:00) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) A steam sauna is available for women only. ・8th Floor Tea Room/Rooftop Terrace ーFor guests accompanied by children (5 years or younger)ー Bed-sharing w/guardian is free for one child per standard bed. For dinner, we offer free white rice and miso soup, so please contact us if you wish to have them. For additional à la carte menu options, please inquire with us. Breakfast is included without any additional charges, and only a half-buffet is available. [Check-in] 15:00 [Check-out] 11:00

Enjoy the Atami hot spring culture, historically renowned for its healing properties, with private hot springs in every room. Experience the traditional therapeutic benefits of Atami's onsen culture that have been passed down for generations. Within the facility, based on the concept of healing, we offer experiences to soothe your daily fatigue. Rediscover your true self through 'Yojou,' a restorative practice. Spend your time as you like, whether making sachets or enjoying moments at the tea room on the top floor (8th floor). We hope you have a personalized and fulfilling stay. <Facilities within the hotel> ・2nd Floor (Lobby) Sachet-making experience (Available hours: 18:00 - 10:00 the next morning) ・3rd Floor Large Public Bath (Operating Hours: 15:00 - 24:00 / Next Morning 6:00 - 10:30) ※ For women only, a steam sauna is available. A post-bath service is available in the changing room of the large public bath. ・8th Floor Tea Lounge ※ Hours vary depending on the time of day. Free Lounge: 6:00 - 11:00 Welcome Drink: 15:00 - 18:00 Bar: 19:00 - 22:00 (Last Order 21:30) ・8th Floor Rooftop Terrace Enjoy the view of Sagami Bay from the terrace. ー For Guests Accompanied by Children ー Regarding bed-sharing w/guardian, children aged 5 and under can stay for free with one child per regular bed. [Check-in] 15:00 [Check-out] 11:00