Hotel Grand Bach Atami Crescendo

At Hotel Grand Bach Atami Crescendo, you can feel the four seasons deeply. Why not think about the changing seasons in Izu and Atami and plan your trip a little early? The changing seasons satisfy all five senses. The chef carefully examines the locally sourced ingredients, which are inspired by the four seasons, each day. The carefully calculated dishes will reach their peak of deliciousness in front of you. Please enjoy to your heart's content the collaboration between carefully selected ingredients and the seasons that quietly touch your heart. [Dinner] At Main Dining Fuga, which overlooks the night view of Sagami Bay, we use locally sourced ingredients to serve French cuisine that evokes a deep sense of the four seasons. Enjoy a special and unforgettable moment with each seasonal dish and the dynamic view. *The menu changes depending on the season. (March to May: Spring menu / June to August: Summer menu / September to November: Autumn menu / December to February: Winter menu) [Breakfast] In a restaurant bathed in the morning sun, enjoy colorful dishes whose calories have been calculated by a registered dietitian, as well as the flavors of locally sourced ingredients that leave a deep impression. [Facilities and services to enjoy your stay] In addition to a large public bath and library bar that you can use freely, there is also an ester room (reservation required). *Please note that the rules regarding reservation changes and cancellations are different from other plans. Reservation changes: Not possible Reservation cancellation: Not possible

Hotel Grand Bach Atami Crescendo is a wellness resort that feels like a hideaway surrounded by nature. We welcome you with farm-to-table cuisine made from locally sourced ingredients carefully selected by our chefs and a personal touch. We offer a blissful stay where you can enjoy the hot springs overlooking Atami and the music of J.S. Bach playing right in front of your eyes. [Dinner] At Main Dining Fuga, which overlooks the night view of Sagami Bay, we use locally sourced ingredients to serve French cuisine that evokes a deep sense of the four seasons. Enjoy a special and unforgettable moment with each seasonal dish and the dynamic view. *The menu changes depending on the season. (March to May: Spring menu / June to August: Summer menu / September to November: Autumn menu / December to February: Winter menu) [Breakfast] In a restaurant bathed in the morning sun, enjoy colorful dishes whose calories have been calculated by a registered dietitian, as well as the flavors of locally sourced ingredients that leave a deep impression. [Facilities and services to enjoy your stay] In addition to a large public bath and library bar that you can use freely, there is also an ester room (reservation required).