Kamenoi Hotel Atami

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks.At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. ◆Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. ◆Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. 【About children's accommodation fees】 ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. ※ An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older.(Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant We offer a fusion of Japanese and Western banquet cuisine using seasonal flavors from Shizuoka Prefecture. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Assorted six kinds of seafood. * Fried dish Deep-fried southern tuna head meat and cheek meat comparison * Main dish Steamed anglerfish and monkfish liver with white wine * Rice dish Takikomi gohan with Hasegawaen mushrooms and local chicken Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Assorted six kinds of seafood. Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Dish: Steamed Fujinokuni pork and red snapper with white wine Meal: Cherry shrimp and bamboo shoot mixed rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks. At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks.At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. ◆Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. ◆Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. 【About children's accommodation fees】 ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. ※ An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older.(Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant We offer a fusion of Japanese and Western banquet cuisine using seasonal flavors from Shizuoka Prefecture. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Assorted six kinds of seafood. * Fried dish Deep-fried southern tuna head meat and cheek meat comparison * Main dish Steamed anglerfish and monkfish liver with white wine * Rice dish Takikomi gohan with Hasegawaen mushrooms and local chicken Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Assorted six kinds of seafood. Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Dish: Steamed Fujinokuni pork and red snapper with white wine Meal: Cherry shrimp and bamboo shoot mixed rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks. At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks.At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. ◆Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. ◆Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. 【About children's accommodation fees】 ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. ※ An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older.(Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant We offer a fusion of Japanese and Western banquet cuisine using seasonal flavors from Shizuoka Prefecture. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Assorted six kinds of seafood. * Fried dish Deep-fried southern tuna head meat and cheek meat comparison * Main dish Steamed anglerfish and monkfish liver with white wine * Rice dish Takikomi gohan with Hasegawaen mushrooms and local chicken Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Assorted six kinds of seafood. Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Dish: Steamed Fujinokuni pork and red snapper with white wine Meal: Cherry shrimp and bamboo shoot mixed rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks. At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks.At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. ◆Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. ◆Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. 【About children's accommodation fees】 ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. ※ An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older.(Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant We offer a fusion of Japanese and Western banquet cuisine using seasonal flavors from Shizuoka Prefecture. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Assorted six kinds of seafood. * Fried dish Deep-fried southern tuna head meat and cheek meat comparison * Main dish Steamed anglerfish and monkfish liver with white wine * Rice dish Takikomi gohan with Hasegawaen mushrooms and local chicken Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Assorted six kinds of seafood. Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Dish: Steamed Fujinokuni pork and red snapper with white wine Meal: Cherry shrimp and bamboo shoot mixed rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks. At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks.At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. ◆Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. ◆Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. 【About children's accommodation fees】 ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. ※ An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older.(Accommodation tax applies to stays from April 2025 onward.)

A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dinner: Japanese Restaurant We offer a fusion of Japanese and Western banquet cuisine using seasonal flavors from Shizuoka Prefecture. <Dinner Menu Example> <2025.12.1〜2026.2.28> *Appetizer Four kinds of appetizers * Soup Crab Shinjo in grated soup * Sashimi: Assorted six kinds of seafood. * Fried dish Deep-fried southern tuna head meat and cheek meat comparison * Main dish Steamed anglerfish and monkfish liver with white wine * Rice dish Takikomi gohan with Hasegawaen mushrooms and local chicken Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) * Dessert Shizuoka green tea ice cream Strawberry <2026.3.1〜2026.5.31> *Appetizer Four kinds of appetizers Soup Wakame Shinjo Soup * Sashimi: Assorted six kinds of seafood. Fried Dish Sakura Shrimp and Seasonal Vegetable Tempura Dish: Steamed Fujinokuni pork and red snapper with white wine Meal: Cherry shrimp and bamboo shoot mixed rice Pickles: Seasonal lightly pickled vegetables Soup: Akadashi (red miso soup) *Dessert Ice cream with natural salt from Numazu and New Summer Orange jelly *The menu may vary depending on the season and availability. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' For customers wishing to order meals for children who are not yet of school age, please be sure to select 'With Meals' on the reservation screen. Breakfast "ATAMI BOLD KITCHEN" A restaurant where you can enjoy approximately 80 varieties of Japanese and Western dishes under the theme "Feel the flavors of Atami and the breeze of Italy." At the live kitchen, we offer freshly prepared dishes, focusing on seafood unique to Izu. The kids' corner features a rich lineup of vegetables that can be enjoyed deliciously. Hot springs You can enjoy the hot springs at the large public bath on the first floor. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)

Due to popular demand, the 'All-you-can-eat Crab Plan' is back! Crab! Crab! Crab! Enjoy to your heart's content. *This is a limited-time plan available from December to February. Crab will be served as a plated dish through table service. A hotel located on a hill overlooking the beautiful cityscape and seaside of Atami, situated 180 meters above sea level overlooking Sagami Bay. Dining / 'ATAMI BOLD KITCHEN' From the large window, you can enjoy a panoramic view of Sagami Bay and Atami's famous seaside fireworks. At the live kitchen, savor freshly prepared dishes featuring local seafood unique to the Izu region. For children, a kids' corner has been set up, offering a rich lineup of dishes that make vegetables delicious and enjoyable. Dinner The menu is rich with live offerings of seafood barbecue, teppanyaki, and nigiri sushi. We offer approximately 90 varieties of Japanese and Western buffet-style dishes (90-minute limit). *Dinner is served in two shifts. We will confirm your meal time at check-in based on availability. Breakfast Approximately 80 varieties of Japanese and Western buffet-style dishes, including 7 live-prepared items and freshly baked bread. *Depending on the size of your party, we may ask for your meal time preference. [About children's accommodation fees] ・For ages 3 to 6 (preschoolers), the fee is 50% of the adult rate. ・For ages 0 to 2, we charge a facility usage fee of 1,650 yen. An additional tax of 150 yen per person per night for bath tax and 200 yen for accommodation tax will be charged for guests aged 12 and older. (Accommodation tax applies to stays from April 2025 onward.)