Oyado Uchiyama

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

Enjoy a relaxing time just for the two of you as you gaze upon the morning sun rising on Izu Oshima, the sky and Sagami Bay dyed in a sunset, and the starry sky at night. The starry sky that seems within reach will be just for the two of you tonight. Meals will be prepared in your room so that you can enjoy your meal without any worries. In addition, only available with this plan, [Special offer] At dinner... A glass of champagne (Moet & Chandon) will be presented for a toast☆ ■Dinner■　 18:00・18:30 / In-room dining Spring, summer, autumn, winter... "Oyado Uchiyamaryu Creative Japanese Kaiseki Course" with vibrant seasonal colors 　The head chef personally selects the most delicious fish of the day, caught that day. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the delicious food while tasting famous sake from all over Japan. ■Breakfast■ 8:30, 9:00 / In-room dining The breakfast starts with an appetizer and includes a seasonal stew, "Uchiyama Inn Specialty: Abalone in Thick Sauce" made with abalone, a specialty of Izu. Some repeat guests say, "This is what I came here for." This is a popular and delicious dish at Uchiyama Inn that has many fans. Please enjoy the hot rice cooked in a clay pot with the piping hot sauce. Enjoy breakfast in your room while relaxing in your roomwear. ■Tourist attractions ・Gran Illumination　Approx. 10 minutes by car from the inn ・Granpal Park　Approx. 10 minutes by car from the inn ・Shaboten Park　Approx. 10 minutes by car from the inn

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

Speaking of Izu, it's all about [Golden Eye Snapper] The one we use at Uchiyama is the "Ji Kinme", which has a strong flavor and is the highest quality brand of golden eye snapper. There are three types of golden eye snapper, and the "Ji Kinme" is a rare delicacy that is rarely eaten and is unique to Izu. We have prepared a luxurious plan that allows you to enjoy both [Shabu-shabu] and [Simmered] using this Ji Kinme. ●Special Golden Eye Snapper Dish: Part 1 - Golden Eye Snapper Shabu-shabu Quickly cook the tender flesh and enjoy the texture while eating it with your favorite condiments. ●Specially selected red snapper dish: 2. Rice porridge (made with red snapper broth) This flavorful and mild rice porridge made with broth extracted from red snapper is perfect for finishing off a meal. ●Specially selected red snapper dish: 3. Simmered red snapper for breakfast Simmered in a secret sauce for a rich and elegant flavor. ■Dinner■ 18:00・18:30 / Dining "Oyado Uchiyama Style Creative Japanese Kaiseki Course" with vibrant seasonal colors The head chef himself carefully selects the most delicious fish caught that day. Seasonal flavors made with carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. A moment to indulge in a hearty meal while tasting fine sake from all over Japan. ■Breakfast■ 8:30, 9:00 / In-room dining In addition to seasonal simmered dishes, we also offer Uchiyama Inn's specialty "Abalone in Sauce," which uses abalone, a specialty of Izu. Please enjoy the piping hot sauce over rice cooked in a clay pot. *If you are bringing along children under junior high school age, we will serve dinner in your room. (If you book a plan that does not include dinner in your room, we will charge 3,000 yen per adult for the dinner in your room.) If you are bringing children, please note this in the comments section.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen discount x 5 people = 15,000 yen discount ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vivid colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

● Early booking benefits up to 45 days in advance ● ・ Early booking benefit (1) 3,000 yen off x 5 people = 15,000 yen off ・ Early booking benefit (2) In-room dining: Regular option 3,000 yen x 5 people = 15,000 yen is free! ・ Early booking benefit (3) One drink service (draft beer or soft drink) Early booking is definitely a good deal ◎ ■ Dinner ■ 18:00・18:30 / In-room dining Spring, summer, autumn, winter... Vibrant colors of the four seasons "Oyado Uchiyama Style Creative Japanese Kaiseki Course" The head chef himself carefully selects the delicious fish of the day that was caught. Seasonal flavors using carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. Enjoy the carefully prepared cuisine while tasting fine sake from all over the country. ■Breakfast■ 8:30, 9:00 / In-room dining Starting with an appetizer, breakfast includes seasonal simmered dishes, as well as "Abalone with Thick Sauce" made with abalone, a specialty of Izu. This is a popular and exquisite dish at Uchiyama Inn that has many fans. Please enjoy the piping hot sauce over steaming rice cooked in a clay pot. Please enjoy breakfast in your room, relaxing in your roomwear.

Speaking of Izu, it's all about [Golden Eye Snapper] The one we use at Uchiyama is the "Ji Kinme", which has a strong flavor and is the highest quality brand of golden eye snapper. There are three types of golden eye snapper, and the "Ji Kinme" is a rare delicacy that is rarely eaten and is unique to Izu. We have prepared a luxurious plan that allows you to enjoy both [Shabu-shabu] and [Simmered] using this Ji Kinme. ●Special Golden Eye Snapper Dish: Part 1 - Golden Eye Snapper Shabu-shabu Quickly cook the tender flesh and enjoy the texture while eating it with your favorite condiments. ●Specially selected red snapper dish: 2. Rice porridge (made with red snapper broth) This flavorful and mild rice porridge made with broth extracted from red snapper is perfect for finishing off a meal. ●Specially selected red snapper dish: 3. Simmered red snapper for breakfast Simmered in a secret sauce for a rich and elegant flavor. ■Dinner■ 18:00・18:30 / Dining "Oyado Uchiyama Style Creative Japanese Kaiseki Course" with vibrant seasonal colors The head chef himself carefully selects the most delicious fish caught that day. Seasonal flavors made with carefully selected ingredients from Izu and carefully selected ingredients from all over Japan. A moment to indulge in a hearty meal while tasting fine sake from all over Japan. ■Breakfast■ 8:30, 9:00 / In-room dining In addition to seasonal simmered dishes, we also offer Uchiyama Inn's specialty "Abalone in Sauce," which uses abalone, a specialty of Izu. Please enjoy the piping hot sauce over rice cooked in a clay pot. *If you are bringing along children under junior high school age, we will serve dinner in your room. (If you book a plan that does not include dinner in your room, we will charge 3,000 yen per adult for the dinner in your room.) If you are bringing children, please note this in the comments section.