Ito Onsen Seizan Yamato

This plan is recommended for last-minute reservations! ! ! [The Price] Among the plans available year-round, excluding limited-time sale plans, this plan is the most advantageous for reservations made within two weeks of the stay date. *Exclusion dates apply Guest Room Please check the [Room Type] details under the plan description. Check-in time for this plan ・15:00–17:00 Meal Location Dinner and breakfast included ・Up to 5 guests: Private dining area or in-room dining may be available Dining location is determined by the inn and cannot be selected. Dining location will be notified at check-in. ・6 guests or more: Private dining area Dinner [Banquet cuisine]will be provided. [February to March Menu] Total of 9 Dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood, focusing on freshly caught fish from Izu mornings, served with special sansho soy sauce, wasabi salt, and Tosazu vinegar soy sauce ・Grilled dish: Beef grilled on a ceramic plate - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choice of aperitif is available only for adults. The above menu is subject to sudden changes. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [Menu for February-March] Total 10 dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Amadai (tilefish) steamed with Kawazu cherry blossoms ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Game meat hamburger ~ Blend of deer and wild boar ~ Paprika, Inca Awakening (potato), Maitake mushrooms, Brussels sprouts 3. Ashitaka beef loin and fillet confit with special Izu mandarin pepper sauce, Frill lettuce, Treviso, Rosemary, Pink pepper 4. Izu-produced Kamazazae (turban shell) tsuboyaki (grilled in its shell) - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Dinner (Up to 5 people = in-room dining / 6 or more people = private dining area) A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [Menu for February-March] Total 10 dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Amadai (tilefish) steamed with Kawazu cherry blossoms ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Game meat hamburger ~ Blend of deer and wild boar ~ Paprika, Inca Awakening (potato), Maitake mushrooms, Brussels sprouts 3. Ashitaka beef loin and fillet confit with special Izu mandarin pepper sauce, Frill lettuce, Treviso, Rosemary, Pink pepper 4. Izu-produced Kamazazae (turban shell) tsuboyaki (grilled in its shell) - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast (Up to 5 guests = served in-room / 6 or more guests = private dining area) We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [Menu for February-March] Total 10 dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Amadai (tilefish) steamed with Kawazu cherry blossoms ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Game meat hamburger ~ Blend of deer and wild boar ~ Paprika, Inca Awakening (potato), Maitake mushrooms, Brussels sprouts 3. Ashitaka beef loin and fillet confit with special Izu mandarin pepper sauce, Frill lettuce, Treviso, Rosemary, Pink pepper 4. Izu-produced Kamazazae (turban shell) tsuboyaki (grilled in its shell) - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Dinner (Up to 5 people = in-room dining / 6 or more people = private dining area) A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [Menu for February-March] Total 10 dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Amadai (tilefish) steamed with Kawazu cherry blossoms ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Game meat hamburger ~ Blend of deer and wild boar ~ Paprika, Inca Awakening (potato), Maitake mushrooms, Brussels sprouts 3. Ashitaka beef loin and fillet confit with special Izu mandarin pepper sauce, Frill lettuce, Treviso, Rosemary, Pink pepper 4. Izu-produced Kamazazae (turban shell) tsuboyaki (grilled in its shell) - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast (Up to 5 guests = served in-room / 6 or more guests = private dining area) We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.

A monthly special featuring the chef's carefully curated 3-choice menu, with the popular [Abalone Dancing Grill] added! This popular dining course offers a broader selection, allowing you to choose your main dish from 4 options. Guest Room Please check the [Room Type] details under the plan description. Meal Location Both dinner and breakfast are served in a private dining room. Dinner A pre-dinner drink (3 types) and the chef's signature dishes (4 types) are available for each person to individually select their favorites with [Yamato Yuzen]. Choices are available only on the first night. [Menu for February-March] Total 10 dishes *From February 1 (Sunday) to March 31 (Tuesday) ・Aperitif (Choose from 3 options) 1. Strawberry Liqueur 2. Junmai Ginjo Sake 3. Soft drink - Seasonal Appetizers: Broad bean tofu, water dropwort and snow crab marinade, bamboo shoot grilled Yaizu style, simmered Shizuoka sea snail, grilled shrimp, butterbur Matsu-kaze, cream cheese Saikyo marinade - Soup: Clam fishcake, Kawazu-zakura soba, sakura carrot, shimeji mushroom, tsuru-na, yuzu ・Sashimi: Assorted seafood focusing on morning catch from Izu, Amagi wasabi, special sansho soy sauce, wasabi salt, Tosa soy sauce ・Simmered dish: Amadai (tilefish) steamed with Kawazu cherry blossoms ・Chef's special selection (choose from 4 options) 1. Abalone grilled alive 2. Game meat hamburger ~ Blend of deer and wild boar ~ Paprika, Inca Awakening (potato), Maitake mushrooms, Brussels sprouts 3. Ashitaka beef loin and fillet confit with special Izu mandarin pepper sauce, Frill lettuce, Treviso, Rosemary, Pink pepper 4. Izu-produced Kamazazae (turban shell) tsuboyaki (grilled in its shell) - Vinegared Dish: Baby octopus with miso vinegar, tara sprouts, sword bean flower, fresh wakame seaweed, cucumber - Hot Pot: Golden pork and vegetable shabu-shabu, cabbage, carrot, pea shoots, daikon radish, homemade sauce with Izu miso and Amagi wasabi ・Meal: White rice, pickled vegetables, red miso soup - Dessert: Ito dekopon, Izu no Kuni Benihoppe strawberries, blueberries, lemon jelly, peppermint ＜Important Notes＞ Choices are available for adults only. If you arrive by 16:00, you can make a selection. If no preference is specified, the chef will decide. For stays beyond the second night, there will be no special selection from the chef's signature dishes; the chef will decide. The menu is subject to change. Breakfast We prepare a delicious Izu breakfast centered around carefully selected dried local horse mackerel.