The Salon Izu Kogen Hotels & Resort

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 ・Standard plan offered at 30% OFF ※Children are not eligible for the discount ・Option to change the second night's 'breakfast' to 'lunch' *If desired, please make a reservation by phone in advance. ■Lunch Course ・Appetizer ・Dessert ・Bread - Coffee/Tea ・Fish dish: 'Fresh Catch from Ito Port' ※You can change the main dish for an additional fee *If desired, please make a reservation by phone in advance. ■Free Happy Hour Service (14:30-17:00) ＜Drink Examples＞ ・Draft Beer/Wine/Highball ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■ Dinner A culinary journey woven with seasonal flavors and vibrant colors. Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. Spring aromas and vivid colors resonate both visually and on the palate, including sakura shrimp, horseradish sauce, and smoked potatoes. Savor the chef's masterpiece full-course meal with all five senses. [Course example] ・Hors d'oeuvre: Marinated Firefly Squid and Rape Blossoms/Shizuoka Oishidori Chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert: Petit Four Varieties [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) *If desired, please make a reservation by phone in advance. ■Western Breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes [Regarding Allergies and Food Preferences] Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) [About meal times] Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.

【Plan Benefits】 OTO & IV Skincare 3-Piece Set ・ALL IN ONE CREAM ・TREATMENT LOTION ・FORMING WASH Winner of the 2023 Omotenashi Selection Award. Contains 100% domestically produced organic chamomile extract, offering moisturizing, whitening, anti-blemish effects, and relaxation benefits. Free of additives and low-irritation, making it safe for individuals with sensitive skin. ■ Happy Hour Service (14:30~17:00) ・Free (for guests only) ＜Drink Examples＞ ・Draft Beer/Wine/Highball/Soft Drinks ＜Snack Examples＞ ・Danish Pastries (Pain au Chocolat/Pain aux Raisins) ・Homemade Pound Cake/Pâte de Fruits/Rusk ・Others (Nuts/Prosciutto) etc. ■Facility Features Spectacular views of Sagami Bay and Omuro Hot Springs ■ Dinner Gourmet cuisine interwoven with seasonal flavors and colors Starting with a refreshing marinated firefly squid and rapeseed blossoms, followed by Shizuoka delicious chicken, fresh fish from Ito Port, and finally a rich domestic beef rotisserie. A full course crafted with dedication by the chef, featuring dishes such as sakura shrimp, horseradish sauce, and smoked potatoes, offering both vibrant aromas and colors that captivate the eyes and palate. A chef's masterpiece full course. [Course example] ・Appetizer: Marinated firefly squid and rapeseed blossoms/Shizuoka delicious chicken ・Fish Dish: Fresh Fish from Ito Port in Grenobloise Style/Sakura Shrimp ・Meat Dish: Roasted Domestic Beef with Horseradish Sauce/Smoked Potatoes ・Dessert ：Petit four assortment [Optional Dishes] 1. Ito Port catch: 'Grilled Spiny Lobster with Seaweed Butter' 2. Chef's special 'Black Wagyu Beef Filet' ・Price: 3800 yen/person (pay on-site) ※If you wish to order, please make a reservation by phone in advance. ■Western-style breakfast Salad made with vegetables from Shizuoka Prefecture, freshly baked bread, and chef's signature egg dishes. ■Notes 【Allergies & Foods you dislike】 Please inform us of the number of people and details at the time of reservation.(Changes cannot be made on the day) 【Meal time】 Dinner and breakfast times are guided in order of check-in. ※Dinner time may be at 19:30 due to seat availability. If you prefer 18:00, please contact us in advance.(19:30 cannot be specifically reserved) ※ If you have specific requests for breakfast times, please contact us in advance.