Nichiizu Toi Onsen Suishoutei

~Hospitality with high-quality seasonal ingredients~ Enjoy this cuisine and strengthen the bond between you two... Both breakfast and dinner will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by our head chef. Enjoy a variety of creative dishes, including sashimi made with local fish caught in the waters off Izu. For adult guests, the main course will be the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) For breakfast, we offer a healthy menu centered around Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan will allow you to relax and check out at 11:00. (All plans except for the "Yui Kaiseki" plan have a 10am check-out time.) [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their reservation after noon the day before. [Request] Please contact the inn if you will be arriving more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a cell phone number) where we can contact you on the day.

~Hospitality with high-quality seasonal ingredients~ Enjoy this cuisine and strengthen the bond between you two... Both breakfast and dinner will be served in your room. For dinner, we offer the "Yui Kaiseki" course, made with carefully selected ingredients by our head chef. Enjoy a variety of creative dishes, including sashimi made with local fish caught in the waters off Izu. For adult guests, the main course will be the head chef's recommended grilled spiny lobster (half) and grilled abalone. (Children will have a different menu.) For breakfast, we offer a healthy menu centered around Toi vegetables, named "Shunsai Kenbi". We use a variety of ingredients and aim to be "kind to the body". The photos of the dishes are for illustrative purposes only. The dishes will change depending on the season and the ingredients available on the day. The "Yui Kaiseki" plan will allow you to relax and check out at 11:00. (All plans except for the "Yui Kaiseki" plan have a 10am check-out time.) [Regarding food allergies] We can only accommodate changes to shrimp, crab, shellfish, raw foods, meat, eggs, dairy products, walnuts, buckwheat, and fruit allergies. Please note that we cannot accommodate changes to food allergies other than those listed above. *If you have a food allergy, please contact the inn by noon the day before, including the number of people in your group. *We cannot accommodate food allergies for guests who make reservations on the day of or declare their reservation after noon the day before. [Request] Please contact the inn if you will be arriving more than 30 minutes after your scheduled check-in time. We would appreciate it if you could provide us with a phone number (such as a cell phone number) where we can contact you on the day.