Okuizu gourmet inn. A hot spring accommodation worth visiting time and time again.
A ryokan quietly located in Minami-Izu, the innermost part of the Izu Peninsula. Kagiya is proud of its authentic Kappo cuisine in Minami-Izu. A variety of dishes are served using local ingredients and techniques, including fresh red snapper caught in Shimoda. The dishes are beautifully presented in carefully selected dishes. Enjoy authentic Kappo cuisine. [Example of menu] Spiny lobster, abalone, and red snapper are included in the course. 1. Aperitif 1. Appetizer 1. Sashimi 1. Grilled dish 1. Simmered dish 1. Main dish 1. Fried dish 1. Vinegared dish 1. Meal 1. Fruit The menu may change slightly depending on the availability of ingredients. Ishihanaumi Bettei Kagiya Chef Ryuji Eguchi In addition, the course will be changed for consecutive nights. If you would like something even more special, please make a separate order. Example) Shabu-shabu with golden-eyed snapper: 2 people, plus 6,600 yen Grilled spiny lobster: 1 person, plus 6,600 yen Abalone dish: 1 person, plus 5,500 yen Grilled Japanese beef: 1 person, plus 5,500 yen *Meals will be served in the dining area. [Bath] 1F: Men's large bath and open-air bath "Iwano-yu" / Women's large bath and open-air bath "Tsubaki-no-yu" Kagiya's hot spring is a "salt spring" with a history of 400 years. Thanks to the rich source of Shimogamo, the water can be used luxuriously without circulating. Please fully relax your mind and body in the comfortable hot spring... [Shuttle] We operate a shuttle bus between Izukyu-Shimoda Station and our hotel. If you would like a shuttle service, please contact us by the day before. There are two trains, at 15:00 and 16:00.
Japanese modern bed room 10 tatami twin (with bath) [Japanese room] [Non-smoking] [Mountain view]
A ryokan quietly located in Minami-Izu, the innermost part of the Izu Peninsula. Kagiya is proud of its authentic Kappo cuisine in Minami-Izu. A variety of dishes are served using local ingredients and techniques, including fresh red snapper caught in Shimoda. The dishes are beautifully presented in carefully selected dishes. Enjoy authentic Kappo cuisine. [Example of menu] Spiny lobster, abalone, and red snapper are included in the course. 1. Aperitif 1. Appetizer 1. Sashimi 1. Grilled dish 1. Simmered dish 1. Main dish 1. Fried dish 1. Vinegared dish 1. Meal 1. Fruit The menu may change slightly depending on the availability of ingredients. Ishihanaumi Bettei Kagiya Chef Ryuji Eguchi In addition, the course will be changed for consecutive nights. If you would like something even more special, please make a separate order. Example) Shabu-shabu with golden-eyed snapper: 2 people, plus 6,600 yen Grilled spiny lobster: 1 person, plus 6,600 yen Abalone dish: 1 person, plus 5,500 yen Grilled Japanese beef: 1 person, plus 5,500 yen *Meals will be served in the dining area. [Bath] 1F: Men's large bath and open-air bath "Iwano-yu" / Women's large bath and open-air bath "Tsubaki-no-yu" Kagiya's hot spring is a "salt spring" with a history of 400 years. Thanks to the rich source of Shimogamo, the water can be used luxuriously without circulating. Please fully relax your mind and body in the comfortable hot spring... [Shuttle] We operate a shuttle bus between Izukyu-Shimoda Station and our hotel. If you would like a shuttle service, please contact us by the day before. There are two trains, at 15:00 and 16:00.
Japanese-style room 10 tatami mats + wide veranda with bath [Japanese room] [Non-smoking] [Mountain view]