Hotel Obokekyo Mannaka

Why don't you enjoy hot springs and meals at a hot spring inn in Oboke Gorge? Dinner will be prepared in a menu unique to the unexplored place using local ingredients such as hot pot using seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that the head chef puts his heart into. Dinner hours: 17:30~20:00 Closed (last reception 19:00) Breakfast hours 7:30~9:00 Closed (last reception 8:30). *You cannot choose the view from your room. *Meals are served in the dining room or in the hall. It will be available. (*The venue cannot be selected.) ) *We do not have room staff, so We do not provide guidance to your room. *For each adult guest, only one child (under elementary school age) is allowed for bed-sharing w/guardian. *Please note that towels, yukata, toothbrushes, etc., are not provided for bed-sharing w/guardian. If needed, please bring your own or request them for an additional charge. Self-service drink station available in the lobby starting at 7:30 AM (H coffee, milk, orange juice). Special discount tickets available for guests wishing to enjoy the Oboke Gorge sightseeing boat. *Please inquire at the front desk. Dinner Menu (Menu subject to change depending on the month). Aperitif: Organic Mikawa mirin. Appetizer: Uzaku. Seasonal platter: Assorted seasonal flavors (blessings from the Nishiawa fields). Hot dish: Soba Subeshi (traditional dish of the Iya region). Grilled Dish: Salt-grilled ayu (homemade tomato sauce grilled tofu) Simmered Dish: Taro dumplings and assorted vegetables Main Dish: Grilled Japanese beef with misty presentation Hot Pot Dish: Rustic hot pot (house-special white miso base) Rice Dish: White rice (Tokushima-sourced) Soup: Red miso soup with nesashi seasoning Pickles: White tamari pickles and homemade kelp tsukudani Dessert: Seasonal fruits, homemade parfait, and homemade fresh chocolate <For guests staying under the same plan for multi-night stays> At our establishment, we change the meal contents for both dinner and breakfast from the second night onward.

Why don't you enjoy hot springs and meals at a hot spring inn in Oboke Gorge? Dinner will be prepared in a menu unique to the unexplored place using local ingredients such as hot pot using seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that the head chef puts his heart into. Dinner hours: 17:30~20:00 Closed (last reception 19:00) Breakfast hours 7:30~9:00 Closed (last reception 8:30). *You cannot choose the view from your room. *Meals are served in the dining room or in the hall. It will be available. (*The venue cannot be selected.) ) *We do not have room staff, so We do not provide guidance to your room. *For each adult guest, only one child (under elementary school age) is allowed for bed-sharing w/guardian. *Please note that towels, yukata, toothbrushes, etc., are not provided for bed-sharing w/guardian. If needed, please bring your own or request them for an additional charge. Self-service drink station available in the lobby starting at 7:30 AM (H coffee, milk, orange juice). Special discount tickets available for guests wishing to enjoy the Oboke Gorge sightseeing boat. *Please inquire at the front desk. Dinner Menu (Menu subject to change depending on the month). Aperitif: Organic Mikawa mirin. Appetizer: Uzaku. Seasonal platter: Assorted seasonal flavors (blessings from the Nishiawa fields). Hot dish: Soba Subeshi (traditional dish of the Iya region). Grilled Dish: Salt-grilled ayu (homemade tomato sauce grilled tofu) Simmered Dish: Taro dumplings and assorted vegetables Main Dish: Grilled Japanese beef with misty presentation Hot Pot Dish: Rustic hot pot (house-special white miso base) Rice Dish: White rice (Tokushima-sourced) Soup: Red miso soup with nesashi seasoning Pickles: White tamari pickles and homemade kelp tsukudani Dessert: Seasonal fruits, homemade parfait, and homemade fresh chocolate <For guests staying under the same plan for multi-night stays> At our establishment, we change the meal contents for both dinner and breakfast from the second night onward.

Why don't you enjoy hot springs and meals at a hot spring inn in Oboke Gorge? Dinner will be prepared in a menu unique to the unexplored place using local ingredients such as hot pot using seasonal ingredients and salt-grilled river fish. Please enjoy the dishes that the head chef puts his heart into. Dinner hours: 17:30~20:00 Closed (last reception 19:00) Breakfast hours 7:30~9:00 Closed (last reception 8:30). *You cannot choose the view from your room. *Meals are served in the dining room or in the hall. It will be available. (*The venue cannot be selected.) ) *We do not have room staff, so We do not provide guidance to your room. *For each adult guest, only one child (under elementary school age) is allowed for bed-sharing w/guardian. *Please note that towels, yukata, toothbrushes, etc., are not provided for bed-sharing w/guardian. If needed, please bring your own or request them for an additional charge. Self-service drink station available in the lobby starting at 7:30 AM (H coffee, milk, orange juice). Special discount tickets available for guests wishing to enjoy the Oboke Gorge sightseeing boat. *Please inquire at the front desk. Dinner Menu (Menu subject to change depending on the month). Aperitif: Organic Mikawa mirin. Appetizer: Uzaku. Seasonal platter: Assorted seasonal flavors (blessings from the Nishiawa fields). Hot dish: Soba Subeshi (traditional dish of the Iya region). Grilled Dish: Salt-grilled ayu (homemade tomato sauce grilled tofu) Simmered Dish: Taro dumplings and assorted vegetables Main Dish: Grilled Japanese beef with misty presentation Hot Pot Dish: Rustic hot pot (house-special white miso base) Rice Dish: White rice (Tokushima-sourced) Soup: Red miso soup with nesashi seasoning Pickles: White tamari pickles and homemade kelp tsukudani Dessert: Seasonal fruits, homemade parfait, and homemade fresh chocolate <For guests staying under the same plan for multi-night stays> At our establishment, we change the meal contents for both dinner and breakfast from the second night onward.