Hotel Obokekyo Mannaka

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are 7:30-last reception is 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. All rooms in our hotel are non-smoking. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights. Also, this plan is an early bird discount plan that is limited to reservations made more than 60 days in advance. Recommended for those who want to enjoy local cuisine at a reasonable price and enjoy a hidden area.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are 7:30-last reception is 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. All rooms in our hotel are non-smoking. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights. Also, this plan is an early bird discount plan that is limited to reservations made more than 60 days in advance. Recommended for those who want to enjoy local cuisine at a reasonable price and enjoy a hidden area.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are 7:30-last reception is 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. All rooms in our hotel are non-smoking. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights. Also, this plan is an early bird discount plan that is limited to reservations made more than 60 days in advance. Recommended for those who want to enjoy local cuisine at a reasonable price and enjoy a hidden area.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are 7:30-last reception is 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. All rooms in our hotel are non-smoking. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights. Also, this plan is an early bird discount plan that is limited to reservations made more than 60 days in advance. Recommended for those who want to enjoy local cuisine at a reasonable price and enjoy a hidden area.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are 7:30-last reception is 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. All rooms in our hotel are non-smoking. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights. Also, this plan is an early bird discount plan that is limited to reservations made more than 60 days in advance. Recommended for those who want to enjoy local cuisine at a reasonable price and enjoy a hidden area.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.

Why not enjoy hot springs and meals at a hot spring inn in Oboke Gorge? For dinner, we will prepare a menu unique to this unexplored region, using local ingredients such as hotpots made with seasonal ingredients and salt-grilled river fish. Please enjoy the dishes prepared by our head chef with all his heart. Dinner hours 17:30-20:00 (last reception 19:00) Breakfast hours are from 7:30 to last reception 8:30. *You cannot choose the view from your room. *Meals can be eaten at the restaurant or in the hall. We will prepare it for you. (You cannot choose the venue.) *This hotel does not have a room attendant. We will not guide you to your room. *Up to one child (under elementary school age) may share the bed with each adult. *We do not provide towels, yukatas, toothbrushes, etc. for those sleeping with you, so if you need them, please bring them or have them available for a fee. Self-serve drink service (H coffee, milk, orange juice) in the lobby from 7:30 a.m. A special discount ticket will be given to customers who wish to take the Oboke Gorge pleasure boat. *Please ask at the front desk. Dinner menu (menu may change depending on the month) Aperitif Organic Sanshu Mirin Annoying with tip Appetizers: Assorted seasonal flavors (blessed from the fields of Nishi-Awa) Warm Soba Subeshi (Iya's local cuisine) Grilled Ayu Salt-grilled (Fried Fried Ayu with Homemade Tomato Sauce) Boiled dish: Stir-fried taro buns and vegetables Strong side dish: Wagyu beef sea bream Hotpot: Inakanabe (made with our special white miso) Meal: White rice (produced in Tokushima) Tome bowl Nesashi miso red soup stock Pickles: Shiro tamari pickles and homemade kelp tsukudani Water items: Seasonal fruits and homemade parfait, homemade raw chocolate <For customers staying consecutive nights on the same plan> At our hotel, the meals for both dinner and breakfast are subject to change on the first and second nights.