Iyakei Onsen Hikyonoyu

Refresh your mind and body in Iya with a hot spring with excellent moisturizing power♪ Recommended for a trip for two ♪ Enjoy the local cuisine of the unexplored region of Iya This is a standard Kaiseki meal plan. ◆Dinner◆ Aperitif: Momomi Kiyama wine from the prefecture Sakitsu Zuri, Ameko Hakata, Rock tofu, Iya konnyaku, Sudachi *Changes to Ayu Zuri in summer Grilled Ameko salt-grilled *Change to grilled sweetfish in summer Hot pot: Awa Kintoki pork beauty hot pot On the table: Awa beef grilled with miso hoba Vinegar, grilled shiitake mushrooms steamed with local sake Tomekae Iya Handmade Soba Rice: Koshihikari from Tokushima Prefecture pickles Fruits Seasonal fruits ◆Breakfast◆ We will prepare a Japanese set meal. *Dinner and breakfast are subject to slight changes depending on the season.

We have further upgraded the local cuisine of Iya♪ You can enjoy all of Awa's specialties, ``Awa Beef'', ``Awa Kintoki Pork'', and ``Awa Odori Chicken''. ``Awa Beef'' is a well-known A5 grade Japanese black beef! ``Awa Kintoki Pork'' has a sweet taste without unnecessary fat or odor! "Awaodori" production volume is the highest in Japan! It is the top brand of local chicken! For you gourmets. For those of you who want to spend your occasional vacation in luxury. For those of you who want to convey your daily gratitude to your loved ones. For breakfast, we will prepare a Japanese set meal. *Dinner and breakfast are subject to slight changes depending on the season.

This plan is recommended for those who like meat dishes. In addition to local cuisine, a juicy Awa beef steak is included. After relaxing in the open-air bath surrounded by nature, enjoy the hotel's signature local cuisine. It will satisfy both your stomach and your heart. ◆Dinner◆ Aperitif: Momomi Kiyama wine from the prefecture Appetizer: Today's platter Zuri, Ameko Hakata, Rock tofu, Iya Konnyaku, Sudachi *Change to sweetfish sashimi in summer Grilled Ameko salt-grilled *Change to salt-grilled sweetfish in summer Hot Pot: Unexplored Hot Pot, Awa Beef Kintoki Pork Appetizer: Grilled rock tofu with magnolia leaves One dish: Awa beef stone grilled steak Vinegared Shiitake mushrooms steamed with local sake Tomekae Iya Handmade Soba Rice: Koshihikari from Tokushima Prefecture pickles Fruits Seasonal fruits ◆Breakfast◆ We offer Japanese set meals. *Dinner and breakfast are subject to slight changes depending on the season.