The Kitano Hotel Tokyo

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.

Enjoy a breakfast in the main dining room, L’Orangerie Koan, where the quality of the ingredients will seep into your body. The breakfast was created by Executive Chef Ken Kamo under the direction of Chef Patrick Henrirou of the famous French restaurant La Pyramide. [Breakfast] Business hours: 7:00-10:00 (last orders 9:30) Venue: L’Orangerie Koan, 2nd floor Meals: Western or Japanese breakfast (plate service) [Western breakfast menu] Fujimori bread, your choice of egg dish (omelette, fried egg, scrambled eggs, oeuf coq), drink [Japanese breakfast menu] Two kinds of fish, soft-boiled egg, two kinds of pickles, boiled vegetables, tsukudani, grated yam, rice (koshihotama), seasonal miso soup [Common menu] Homemade Kitano yogurt, seasonal smoothie, fresh apple compote, fruit salad *Photos are for illustrative purposes only. The menu may be subject to change. *Please let us know in advance if you have any allergies to any ingredients.