Auberge Tenku

[Second Special Season Menu!] A luxurious course featuring Tottori Prefecture's "Olein 55" and "Shimane Wagyu" Oleic acid, the main component of olive oil, is said to be related to the good texture of beef, and "Tottori Wagyu Olein 55" contains more than 55% of this oleic acid. It is known for its tenderness, juicy meat, and good texture. In addition, Shimane Wagyu won the double crown of Japan's best meat quality in 2022. It is known for the rich flavor and umami of its finely marbled meat. Enjoy the luxurious two great wagyu beefs of Sanin. <<Menu example>> Grilled Wagyu beef sushi Hors d'oeuvre of the month Chargrilled Wagyu beef Cold melon soup Poisson (fish dish) Granite to cleanse the palate Roasted Wagyu beef fillet and sirloin Shabu-shabu Wagyu beef pasta with seasonal tagliatelle Sky dolce

[Second Special Season Menu!] A luxurious course featuring Tottori Prefecture's "Olein 55" and "Shimane Wagyu" Oleic acid, the main component of olive oil, is said to be related to the good texture of beef, and "Tottori Wagyu Olein 55" contains more than 55% of this oleic acid. It is known for its tenderness, juicy meat, and good texture. In addition, Shimane Wagyu won the double crown of Japan's best meat quality in 2022. It is known for the rich flavor and umami of its finely marbled meat. Enjoy the luxurious two great wagyu beefs of Sanin. <<Menu example>> Grilled Wagyu beef sushi Hors d'oeuvre of the month Chargrilled Wagyu beef Cold melon soup Poisson (fish dish) Granite to cleanse the palate Roasted Wagyu beef fillet and sirloin Shabu-shabu Wagyu beef pasta with seasonal tagliatelle Sky dolce

[Second Special Season Menu!] A luxurious course featuring Tottori Prefecture's "Olein 55" and "Shimane Wagyu" Oleic acid, the main component of olive oil, is said to be related to the good texture of beef, and "Tottori Wagyu Olein 55" contains more than 55% of this oleic acid. It is known for its tenderness, juicy meat, and good texture. In addition, Shimane Wagyu won the double crown of Japan's best meat quality in 2022. It is known for the rich flavor and umami of its finely marbled meat. Enjoy the luxurious two great wagyu beefs of Sanin. <<Menu example>> Grilled Wagyu beef sushi Hors d'oeuvre of the month Chargrilled Wagyu beef Cold melon soup Poisson (fish dish) Granite to cleanse the palate Roasted Wagyu beef fillet and sirloin Shabu-shabu Wagyu beef pasta with seasonal tagliatelle Sky dolce

[Second Special Season Menu!] A luxurious course featuring Tottori Prefecture's "Olein 55" and "Shimane Wagyu" Oleic acid, the main component of olive oil, is said to be related to the good texture of beef, and "Tottori Wagyu Olein 55" contains more than 55% of this oleic acid. It is known for its tenderness, juicy meat, and good texture. In addition, Shimane Wagyu won the double crown of Japan's best meat quality in 2022. It is known for the rich flavor and umami of its finely marbled meat. Enjoy the luxurious two great wagyu beefs of Sanin. <<Menu example>> Grilled Wagyu beef sushi Hors d'oeuvre of the month Chargrilled Wagyu beef Cold melon soup Poisson (fish dish) Granite to cleanse the palate Roasted Wagyu beef fillet and sirloin Shabu-shabu Wagyu beef pasta with seasonal tagliatelle Sky dolce