Misasa Onsen Mansuiro

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.

◆ Special Kaiseki ◆ A Kaiseki course that adds the popular cream soup to the basic Kaiseki cuisine. It is a luxurious Kaiseki course that allows you to choose your main dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! Recommended plan! 1. Appetizer: Various seasonal vegetables 1. Sashimi: 5 kinds of sashimi 2. Main dish: Seafood stone-grilled 3. Fried food: Tempura 4. Steamed dish: Horse chestnut mochi chawanmushi 5. Seafood: Seasonal boiled or grilled fish 6. Western dish: Mosa shrimp and crab cream soup 7. Choice: "Steamed crab in a bamboo steamer" or "Tottori Wagyu steak" 8. Soup: Red miso soup 9. Meal: Misasa rice 1. Pickles: 3 kinds 1. Fruit: Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◆ Main course to choose from ◆ [Plan A] Steamed crab Steamed crab that lets you enjoy the full flavor of the crab [Plan B] Tottori Wagyu steak Marbled Tottori Wagyu beef that melts in your mouth Please choose your favorite main course from [A] or [B]. *Please let us know your preference in the "Request" field when making your reservation. *If there is no request up to 3 days before, we will prepare [Tottori Wagyu beef]. ◇ Recommended dish ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the flavor of crab. *If elementary school children would like a children's lunch, please apply for a child (meal and futon included). The price is 50% of the adult rate (Dinner: Children's Lunch, Breakfast: Japanese Set Meal) ◆Dining◆ You cannot choose the dining area for dinner or breakfast. *If there are any ingredients that you cannot eat due to allergies, etc., please let us know by message or phone. *If you have an infant, please let us know by message or phone. ◆Breakfast◆ "Miso soup with Lake Togo Oni Shijimi Clams" ... Rare clams that are said to be the largest in Japan. Rich flavor is condensed into one bowl. "Misasa Rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day of travel with a menu that is gentle on the body, such as sandfish, rolled omelet, and yudofu.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

━━☆★For reservations 60 days in advance only☆━━━━━━━━━━━━━ You can save money by making reservations 60 days in advance! ━━━━━━━━━━━━━━━━━━━━━━━━━━ ◆ Small amount delicious Kaiseki ◆ "I want to eat something delicious, even if it's not a small amount..." In response to these requests, we offer a Kaiseki course that emphasizes ``quality over quantity.'' This is a Kaiseki restaurant where you can enjoy each and every dish. 1. Appetizers: Various seasonal dishes 1. Substitute soft-shelled turtle in a small pot 1. Tsuzuri flounder thinly made 1. Strong side dish: Seafood stone grilled 1. Deep-fried snow crab tempura 1. Western Vegetables Shrimp and Crab Cream Soup 1. Warm Tottori Wagyu Steak 1. Red soup stock 1. Food 3. Morning rice 1. 3 types of pickled vegetables 1. Water sweets - seasonal desserts (*) The menu is an example. We use seasonal ingredients, so the menu changes monthly. ◇ Recommended items ◇ [Cream soup of mosa shrimp and crab] A popular cream soup that has been further improved on a dish that won the grand prize in a specialty cuisine contest. A rich masterpiece that combines the sweetness of mosa shrimp and the delicious flavor of crab. [Tottori Wagyu beef steak] The finest marbling. ``Tottori Wagyu Steak'' has a melt-in-your-mouth texture. ◆Meal place◆ Meals can be served at a private restaurant, restaurant, or in your room. Please note that you cannot choose the dining location.

A relaxing dining room with a black theme♪ For those who want to dine in a slightly different atmosphere. Mansuiro is home to the restaurant Hisui Sajiki, which is as popular as the restaurant Hanaikada. The open kitchen is full of energy♪ The food is highly praised by repeat customers, and makes seasoned travelers want to return again and again♪ The fragrant aroma fills the air. This plan is available only for this room type. Meat is included in the meal. [Menu example] 1. Appetizer: Various seasonal vegetables 2. Soup: Change of soup depending on the season 3. Sashimi: Assorted fresh winter dishes 4. Grilled dish: Charbroiled Tottori beef 5. Seasonal dish 6. Grilled dish: Charbroiled seafood 7. Covered dish: Horse chestnut mochi chawanmushi 8. Tome bowl: Country miso 9. Pickles: Three kinds 10. Fruit: Seasonal dessert *We use newly harvested Misasa Koshihikari rice♪ [Dining area] Hisui-sashiki: Table seats or Japanese-style seating. (There is a partition, but it is not a private room) *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). Price is 50% of the adult rate (dinner: children's lunch, breakfast: Japanese set meal) Notice of popular tourist spots in Tottori Prefecture. [Gosho Aoyama Memorial Museum, popular with children] A sacred place very popular with domestic and international fans in the town of the author of Detective Conan. ★About 30 minutes by car from Misasa [Kurayoshi White-Walled Storehouses with their charming old townscape] You can take a leisurely stroll while looking at the charming buildings from the Edo and Meiji periods. ★About 15 minutes by car from Misasa [Nashikkokan, the only pear theme park] A memorial museum specializing in pears, including the Nijisseiki pear, a Tottori specialty. ★12 minutes by car from Misasa

◆ Delicious Kaiseki Course with Small Amounts ◆ "I don't mind a small amount, but I want to eat something delicious..." In response to this request, we have created a Kaiseki course that emphasizes "quality over quantity." This is a Kaiseki course where you can enjoy each and every carefully selected dish. Featured in the [Luxury Accommodations ★ Spring and Summer Travel] special feature! This is a recommended plan! 1. Appetizer - Various seasonal side dishes 2. Refill - Soft-shelled turtle in a small hotpot 3. Sashimi - Thinly sliced flatfish 4. Main dish - Seafood hot stone-grilled 5. Deep-fried - Snow crab tempura 6. Western dish - Cream soup of mosa shrimp and crab 7. Hot dish - Tottori Wagyu steak 8. Soup - Red miso soup 9. Meal - Misasa rice 10. Pickles - 3 types 11. Fruit - Seasonal dessert (※) The menu is an example. As seasonal ingredients are used, the menu changes monthly. ◇ Recommended dishes ◇ [Mosa shrimp and crab cream soup] A popular cream soup that has been further improved from the dish that won the grand prize at the specialty dish contest. A rich dish that condenses the sweetness of mosa shrimp and the umami of crab. [Tottori Wagyu beef steak] Superb marbled meat. A "Tottori Wagyu beef steak" with a melt-in-the-mouth texture. *If you would like a children's lunch for elementary school children, please apply for the infant (meal and futon included). The price is 50% of the adult price (dinner: children's lunch, breakfast: Japanese set meal) ◆ Breakfast ◆ "Miso soup with giant clams from Lake Togo" ... Rare clams that are said to be the largest in Japan. The rich flavor is condensed into one bowl. "Misasa rice" ... A brand of rice that has been rated "Special A" in the rice taste ranking. In addition, we will support your day with healthy dishes such as sandfish, rolled omelet, and yudofu. ◆Meal location◆ Private room at the restaurant, dining room, or in-room dining. Please note that you cannot choose where you eat. ◆Private bath◆ A private bath that can fit 10 people. 3,300 yen (tax included) for 50 minutes, first come first served.