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Ryokan

Mikakuno Oyado Yamadaya

Tottori City, Tottori
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Savor our freshly caught seafood! Get a panoramic view of the Japan Sea from the lookout bath.

  • Overview
  • Rooms & Plans
  • Reviews
  • Highlights
  • Facilities

Guest review score

Excellent
Reviews: 69
4.3

Access

Koyama Station
7 min drive
Tottoridaigaku-mae Station
9 min drive
Tottori Station
14 min drive

Property facilities

  • Parking lotParking lot
  • Vending machine
  • Banquet hall
  • Grand bathGrand bath
  • Home delivery
Explore our rooms and plans
[Shioji] Japanese-style room 7.5 tatami mats, garden side
No smoking
1 x Futon
No view
12.15m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
  • Lower floor
  • Hairbrushes
  • Yukata
  • Hand soap
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $353.19
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $353.19
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    Japanese breakfast
    Japanese dinner
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $519.97
    Taxes & fees incl.
    Plan details

    ≪Hanahomare≫ Snow crab with plankani sashimi [Japanese breakfast] [Japanese dinner]

    [Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]

    $519.97
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $804.49
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $804.49
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

[Shioji] 7.5 tatami [Standard] [Japanese room] [Non-smoking] [No view]

No smoking
1 x Futon
No view
12.15m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
Room location
  • Lower floor
Amenities
  • Hairbrushes
  • Yukata
  • Hand soap
  • Toothbrush sets
  • Hair dryers
  • Face wash
  • Kids' slippers
  • Cotton swabs
  • Skincare goods
  • Bath towels
  • Makeup remover
  • Tissues
  • Face towels
  • Slippers
[Siosai] Japanese-style room 6 tatami mats, garden side
No smoking
1 x Futon
No view
9.72m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
  • Lower floor
  • Hairbrushes
  • Yukata
  • Toothbrush sets
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $353.19
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $353.19
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    Japanese breakfast
    Japanese dinner
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $519.97
    Taxes & fees incl.
    Plan details

    ≪Hanahomare≫ Snow crab with plankani sashimi [Japanese breakfast] [Japanese dinner]

    [Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]

    $519.97
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $804.49
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $804.49
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

[Shiosai] 6 tatami mats [Economy] [Japanese room] [Non-smoking] [No view]

No smoking
1 x Futon
No view
9.72m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
Room location
  • Lower floor
Amenities
  • Hairbrushes
  • Yukata
  • Toothbrush sets
  • Hair dryers
  • Face wash
  • Cotton swabs
  • Skincare goods
  • Bath towels
  • Makeup remover
  • Tissues
  • Face towels
  • Slippers
[Nozomi] Japanese-style room 9 tatami mats, garden side
No smoking
1 x Futon
No view
14.58m²
Max 4 adults / 3 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
  • Middle floor
  • Hairbrushes
  • Yukata
  • Hand soap
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $353.19
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $353.19
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    Japanese breakfast
    Japanese dinner
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $539.59
    Taxes & fees incl.
    Plan details

    ≪Hanahomare≫ Snow crab with plankani sashimi [Japanese breakfast] [Japanese dinner]

    [Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]

    $539.59
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $804.49
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $804.49
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

[Boss tide] 9 tatami mats [Standard] [Japanese room] [Non-smoking] [No view]

No smoking
1 x Futon
No view
14.58m²
Max 4 adults / 3 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
Room location
  • Middle floor
Amenities
  • Hairbrushes
  • Yukata
  • Hand soap
  • Toothbrush sets
  • Hair dryers
  • Face wash
  • Kids' slippers
  • Cotton swabs
  • Skincare goods
  • Bath towels
  • Makeup remover
  • Tissues
  • Face towels
  • Slippers
[Sanmizu] Japanese-style room 6 tatami mats on the sea side
No smoking
1 x Futon
Ocean view
9.72m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
  • Middle floor
  • Hairbrushes
  • Yukata
  • Hand soap
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $372.81
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $372.81
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    Japanese breakfast
    Japanese dinner
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $539.59
    Taxes & fees incl.
    Plan details

    ≪Hanahomare≫ Snow crab with plankani sashimi [Japanese breakfast] [Japanese dinner]

    [Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]

    $539.59
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $824.11
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $824.11
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

[Sansui] 6 tatami sea side [Standard] [Japanese room] [Non-smoking] [Ocean view]

No smoking
1 x Futon
Ocean view
9.72m²
Max 3 adults / 2 children
Room facilities
  • Toilet available, no bath
  • Internet available in room
Room location
  • Middle floor
Amenities
  • Hairbrushes
  • Yukata
  • Hand soap
  • Toothbrush sets
  • Hair dryers
  • Face wash
  • Kids' slippers
  • Cotton swabs
  • Skincare goods
  • Bath towels
  • Makeup remover
  • Tissues
  • Face towels
  • Slippers
[Spring tide] Japanese-style room 8 tatami mats on the sea side
No smoking
1 x Futon
Ocean view
12.96m²
Max 4 adults / 3 children
Room facilities
  • Wi-Fi (in room, free)Wi-Fi (in room, free)
  • Closet
  • Electronic kettle
  • Down comforter
  • TVTV
  • Safe deposit box
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $372.81
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $372.81
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    Japanese breakfast
    Japanese dinner
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $539.59
    Taxes & fees incl.
    Plan details

    ≪Hanahomare≫ Snow crab with plankani sashimi [Japanese breakfast] [Japanese dinner]

    [Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]

    $539.59
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • Japanese breakfast
    • Japanese dinner
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $824.11
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $824.11
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

[Spring tide] 8 tatami sea side [Standard] [Japanese room] [Non-smoking] [Ocean view]

No smoking
1 x Futon
Ocean view
12.96m²
Max 4 adults / 3 children
Room facilities
  • Wi-Fi (in room, free)Wi-Fi (in room, free)
  • Closet
  • Electronic kettle
  • Down comforter
  • TVTV
  • Safe deposit box
  • RefrigeratorRefrigerator
  • Toilet available, no bath
  • Air purifier
Room location
  • Middle floor
Amenities
  • Hairbrushes
  • Toothbrush sets
  • Kids' slippers
  • Cotton swabs
  • Bath towels
  • Tissues
  • Face towels
  • Slippers
  • Yukata
  • Hand soap
  • Hair dryers
  • Face wash
  • Skincare goods
  • Makeup remover
[Isobue] Ocean-side modern Japanese-style twin room
No smoking
1 x Semi-double bed
Ocean view
21m²
Max 2 adults
Room facilities
  • Wi-Fi (in room, free)Wi-Fi (in room, free)
  • Adapter / Charger
  • Closet
  • Electronic kettle
  • Shade curtain
  • Down comforter
  • [Free] Original blended coffee after breakfast
    Meal
    Famous local cuisineFamous local cuisine
    Free parkingFree parking
    DinnerDinner
    BreakfastBreakfast
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $412.05
    Taxes & fees incl.
    Plan details

    [Limited date only] Food restaurant and totori full enjoyment plan “Tottori Wagyu Beef [Breakfast] [Dinner]

    Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.

    $412.05
    Taxes & fees incl.
    1 room 2 guests 1 night
    Plan benefits
    • Famous local cuisineFamous local cuisine
    • Free parkingFree parking
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • One-night stays only
  • [Free] Original blended coffee after breakfast
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $853.54
    Taxes & fees incl.
    Plan details

    ≪Tsukihomare≫ Uses about 1.2 cups of tagged Matsuba crab + Snow crab [Breakfast] [Dinner]

    ≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).

    $853.54
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
  • Tagged pine needles sashimi
    Meal
    DinnerDinner
    BreakfastBreakfast
    On-site payment allowed
    Credit card prepayment allowedCredit card prepayment allowed
    Price for:  
    1 night
     | 
    1 room
     | 
    2 guests
    $1,187.11
    Taxes & fees incl.
    Plan details

    [Premium Matsuba Crab] Approximately 1.2 cups of Matsuba Crab with the <Yuki Homare> tag [Breakfast] [Dinner]

    This plan is a full course using Matsuba crab with tags. ≪Yuki Homare≫Full Kaiseki using about 1.2 cups of Matsuba crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! We use approximately 1.2 cups of tagged Matsuba crab per person. Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Dinner■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Matsuba crab gratin with strong appetizer tag [A new taste of crab and cheese] Grilled charcoal-grilled Matsuba crab with tag [Quickly light a charcoal fire in front of you] Delicacy: Matsuba crab miso with homemade tag [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications]   ◆Options◆ [Parent crab] From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *This plan does not include meals for elementary school students. Children's meals: 《Elementary school students: Same price and contents as adults / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00

    $1,187.11
    Taxes & fees incl.
    1 room 2 guests 1 night
    Meals
    • DinnerDinner
    • BreakfastBreakfast
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowedCredit card prepayment allowed
    • One-night stays only
Room details

Isobue [Modern] [Twin room] [Non-smoking] [Ocean view]

No smoking
1 x Semi-double bed
Ocean view
21m²
Max 2 adults
Room facilities
  • Wi-Fi (in room, free)Wi-Fi (in room, free)
  • Adapter / Charger
  • Closet
  • Electronic kettle
  • Shade curtain
  • Down comforter
  • TVTV
  • Bidet toilet
  • RefrigeratorRefrigerator
  • Toilet available, no bath
  • Air purifier
Room location
  • Middle floor
Amenities
  • Hairbrushes
  • Toothbrush sets
  • Kids' slippers
  • Cotton swabs
  • Bath towels
  • Tissues
  • Face towels
  • Slippers
  • Yukata
  • Hair dryers
  • Face wash
  • Skincare goods
  • Makeup remover