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Mikakuno Oyado Yamadaya

Ryokan

Savor our freshly caught seafood! Get a panoramic view of the Japan Sea from the lookout bath.

Appearance image
4.3
Excellent
26 reviews from verified guests
Property facilities
  • Vending machine
  • Banquet hall
  • Grand bath
  • Parking lot
  • Home delivery
  • Ryokan
7 min drive from Koyama Station
9 min drive from Tottoridaigaku-mae Station
14 min drive from Tottori Station
17 min drive from Suetsune Station
8 min drive from Tottori Sand Dunes Conan Airport
[Shioji] Japanese-style room 7.5 tatami mats, garden side
12.15m²
13 guests
No smoking
  • Toilet available, no bath
  • Internet available in room
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    $763.91
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan details

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of snow crab [Japanese breakfast] [Japanese dinner]

    $763.91
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan benefits
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • One-night stays only
Room details

[Shioji] 7.5 tatami mats [Japanese room] [Non-smoking]

12.15m²
13 guests
No smoking
Room facilities
  • Toilet available, no bath
  • Internet available in room
[Siosai] Japanese-style room 6 tatami mats, garden side
9.72m²
13 guests
No smoking
  • Toilet available, no bath
  • Internet available in room
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    $763.91
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan details

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of snow crab [Japanese breakfast] [Japanese dinner]

    $763.91
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan benefits
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • One-night stays only
Room details

[Siosai] 6 tatami mats [Japanese room] [Non-smoking]

9.72m²
13 guests
No smoking
Room facilities
  • Toilet available, no bath
  • Internet available in room
[Nozomi] Japanese-style room 9 tatami mats, garden side
14.58m²
14 guests
No smoking
  • Toilet available, no bath
  • Internet available in room
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    $774.83
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan details

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of snow crab [Japanese breakfast] [Japanese dinner]

    $774.83
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan benefits
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • One-night stays only
Room details

[Nozomi] 9 tatami mats [Japanese room] [Non-smoking]

14.58m²
14 guests
No smoking
Room facilities
  • Toilet available, no bath
  • Internet available in room
[Isofue] Japanese-style room 9 tatami mats on the sea side
14.58m²
14 guests
No smoking
  • Toilet available, no bath
  • Internet available in room
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    $785.74
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan details

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of snow crab [Japanese breakfast] [Japanese dinner]

    $785.74
    Includes taxes & fees
    1 room 2 guests 1 night

    ≪Tsukihomare≫ Tagged pine needle crab + about 1.2 servings of this snow crab Full sea seat Large-sized “Tagged Matsuba Crab” with around 800g per cup, which has been matured with a unique method Enjoy the whole "traditional taste" that has been passed down from generation to generation! Each person uses about 0.7 cups of tagged pine needle crab + about 0.5 cups of snow crab. Dinner will be served in the [room or private room] and breakfast will be served in the [restaurant]. ■Dinner■ Appetizer Special Crab Miso Tofu [Profound taste of miso] Sashimi of matsuba crab with tag [Delicious and sweet with original manufacturing method] Delicacy: Homemade Matsuba Crab and Crab Miso [Cooked with a secret recipe] Grilled Charcoal-grilled Snow Crab [It's even more delicious because it's grilled over charcoal] Specialty: I like pine needles with tags [Enjoy with Ichiko's inherited dashi and ponzu sauce] Egg porridge to finish the meal [An elegant gem where you can enjoy the extract] ◆Option◆ You can add [Parent to]. From 3,300 yen (until December 29) [Hamaboiled Matsuba crab with tags] From 27,500 yen *Please note that this plan does not allow you to see the pine needles before they are processed due to the cooking process. *Tagged pine needles are not "live". It is kijuku (lively matured) by our original manufacturing method. *Tagged pine needles have a full tag attached to the thumb, so if you provide it, we may not be able to attach it. *Children's dishes are <<elementary school students: no crab sashimi / toddlers: children's lunch>> ■Breakfast■ For breakfast, grilled hamaboshi sea bream and boiled tofu using Hirao tofu "Crab soup" using seasonal crab carefully pulled from the soup stock, We will prepare the "Tamatebakozen", which is packed with dishes carefully selected by the head chef, at the restaurant.

    Plan benefits
    • Free bottled water
    • Free rental yukata
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (Japanese restaurant)
    Plan restrictions
    • On-site payment allowed
    • Credit card prepayment allowed
    • One-night stays only
Room details

[Iso whistle] 9 tatami sea side [Japanese room] [Non-smoking] [Ocean view]

14.58m²
14 guests
No smoking
Ocean view
Room facilities
  • Toilet available, no bath
  • Internet available in room
[Spring tide] Japanese-style room 8 tatami mats on the sea side
12.96m²
14 guests
No smoking
  • Toilet available, no bath
  • Internet available in room
    • Free bottled water
    • Free rental yukata