Savor our freshly caught seafood! Get a panoramic view of the Japan Sea from the lookout bath.
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
[Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
[Shioji] 7.5 tatami [Standard] [Japanese room] [Non-smoking] [No view]
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
[Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
[Shiosai] 6 tatami mats [Economy] [Japanese room] [Non-smoking] [No view]
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
[Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
[Boss tide] 9 tatami mats [Standard] [Japanese room] [Non-smoking] [No view]
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
[Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
[Sansui] 6 tatami sea side [Standard] [Japanese room] [Non-smoking] [Ocean view]
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
[Includes Matsuba crab sashimi with tag] Easy plan to enjoy snow crab Using our unique manufacturing method, we make large-sized "Tagged Matsuba Crabs" that have matured their umami flavor. Please enjoy the "traditional taste" that has been passed down from generation to generation! Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Charcoal-grilled snow crab sukiyaki [Enjoy the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00 [Not available in the morning]
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
[Spring tide] 8 tatami sea side [Standard] [Japanese room] [Non-smoking] [Ocean view]
Introducing a limited-day plan where you can enjoy Kotonomiya Kotori's proud "Tottori Wagyu Beef", "Tottori Pork", and "Seasonal Fish/Fisherman's Stewed" ``Tottori Wagyu Beef'' ranked A4 or above, the best meat quality in Japan. We use the highest-ranked "Oyama Rich Pork" grown in underground water at the foot of Mt. You can taste and compare the shabu-shabu in a large pot. Served with seasonal vegetables and the chef's secret sesame sauce and ponzu sauce. Please enjoy it. Dinner will be served in a [private room] or [restaurant], and breakfast will be served in [restaurant]. ■Dinner■ Appetizer: Today's special dish Mukozuke, seasonal fish, Yamadaya soy sauce, set of side dishes Hotpot: Shabu-shabu large pot of Tottori Wagyu beef and Daisen pork (approximately 150g each) Seasonal vegetables, Sesame sauce, Ponzu sauce, Set of condiments Strong side dish - Yamadaya's secret - Fisherman's stew of seasonal fish Oily dishes: Special dishes made with the ingredients of the day Udon noodles to finish the meal Pickles: Daily pickles Seafood Executive Chef's Special Dessert *Children's meals: 《Elementary school students: Appetizers and less appetizers than adult meals / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. To prevent the spread of the new coronavirus, we will start at 7:30 and 8:30. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning) [Private open-air bath Hokaze] Made of cypress wood, it will soothe your body and mind. *Paid 45 minutes 1100 yen/reservation required *Please note that the venue may be closed during the winter depending on the weather.
≪Tsuki Homare≫ Full kaiseki using about 1.2 cups of pine needle crab + snow crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! Matsuba crab with tag per person *We use about 0.7 cups + about 0.5 cups of snow crab Dinner will be served in a private room or restaurant, and breakfast will be served in a restaurant. ■Menu■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Strong appetizer: Snow crab gratin [A new taste of crab and cheese] Grilled Charcoal-grilled Snow Crab [Quickly light a charcoal fire in front of you] Delicacy: homemade pine needle crab miso [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parents] can be added. From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *Children's meals: 《Elementary school students: Crab sashimi not included / Infants: Children's lunch》 ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00 to 24:00 (not available in the morning).
This plan is a full course using Matsuba crab with tags. ≪Yuki Homare≫Full Kaiseki using about 1.2 cups of Matsuba crab with tag Large-sized ``tagged Matsuba crab'' that has matured its flavor using a unique manufacturing method. Please enjoy the whole thing with the "traditional taste" that has been passed down from generation to generation! We use approximately 1.2 cups of tagged Matsuba crab per person. Dinner will be served at the restaurant or private room, and breakfast will be served at the restaurant. ■Dinner■ Appetizer: Today's mouth-watering platter [Items that add color to the beginning of your journey] Matsuba crab sashimi with tag [Delicious, creamy and sweet using our unique manufacturing method] Matsuba crab gratin with strong appetizer tag [A new taste of crab and cheese] Grilled charcoal-grilled Matsuba crab with tag [Quickly light a charcoal fire in front of you] Delicacy: Matsuba crab miso with homemade tag [Good with grilled crab or with carapace sake] Specialty: Matsuba crab with tag I love it [Enjoy with the soup stock and ponzu sauce passed down from generation to generation] Finish your meal with egg porridge [An elegant masterpiece where you can enjoy the extract] Seafood Homemade ice cream with sweetness [Special dish made by a chef with pastry chef qualifications] ◆Options◆ [Parent crab] From 3,300 yen (until December 29th) [Matsuba crab with beach boil tag] From 27,500 yen *Please note that due to the cooking process, you cannot see the pine needles in this plan before they are processed. *Tagged Matsuba crab is not "live". Live-ripened (live-ripened) using a unique manufacturing method. *If you provide a Matsuba crab with a tag, as the tag is fully attached to the thumb, we may not be able to attach it. *This plan does not include meals for elementary school students. Children's meals: 《Elementary school students: Same price and contents as adults / Infants: Children's lunch》 (We are happy to discuss the contents of the dishes. Please contact us.) ■Breakfast■ Breakfast includes grilled dried sea bream and boiled tofu made with Hirao tofu. ``Crab soup'' made with seasonal crabs carefully strained from the dashi stock. "Tamatebakozen" packed with dishes carefully selected by the executive chef will be prepared at the restaurant. ■Bath■ Open [observation bath] with a magnificent view of the Sea of Japan The fishing fires and port lights at night are atmospheric and will soothe the fatigue of your journey. *Bathing hours: (night) 16:00-24:00
Isobue [Modern] [Twin room] [Non-smoking] [Ocean view]