Ikuji Onsen Tanakaya

This is a 'One Night with Breakfast Plan' without dinner but with breakfast included. At our inn, popular among tourists visiting the Kurobe Gorge, we take pride in offering a handmade breakfast that warms both the heart and body. Steaming rice cooked in a gas oven and dried local fish like horse mackerel grilled fresh during breakfast time. Chawanmushi (steamed egg custard) with aromatic broth and daily sashimi made from local fish. Miso soup featuring swimming crabs and unique fish from the area, served in a small hot pot to ensure you enjoy it piping hot till the last bite. Because breakfast is the first meal of the day, we approach it with sincere care and dedication. Savor the wholesome 'Fresh Local Breakfast' filled with the heartfelt thoughts of the young master chef. ・Please note that the menu may slightly change depending on the season and the day's fishing conditions. Meals will be provided in either a 'private dining room' or a 'private banquet room exclusively for guests.' Dinner orders cannot be made on the day of arrival.Please understand in advance. ■Hot Springs■ Bathing hours: [6:00–23:00] A hot spring with ties to the famed Sengoku warlord, Uesugi Kenshin. The view from the large bath's window showcases a garden with vibrant red plum blossoms and bamboo groves in spring, and snowy landscapes in winter, allowing you to enjoy the seasonal scenery. ■Access■ From Kurobe Station, the Chitetsu Bus 'Ikiji Circulation Line' is available.(Flat rate: 200 yen) Kurobe Station → In front of Tanakaya 15:26 → 15:46, 17:00 → 17:20 In front of Tanakaya → Kurobe Station 10:26→10:45 We also offer pick-up services from JR Kurobe-Unazukionsen Station. ※If you require pick-up, please be sure to make a reservation in advance.(Phone: 0765-56-8003) ※The pick-up vehicle will arrive at the west exit of the station.Please wait at the west exit.

★1000 yen off the standard "Shunsai Kaiseki" course if you make a reservation 60 days in advance★ You can apply for Tanakaya's recommended standard kaiseki course with a 1000 yen discount per person if you make a reservation 60 days in advance of your stay. ■Meals■ [Dinner] We will prepare the "Shunsai Kaiseki" course, which is included in our basic plan. Enjoy the food, prepared with honed knife skills and served at a delicious temperature. [Menu example] Aperitif: Homemade cocktail made with seasonal fruits Hassun: Special hors d'oeuvre made with seasonal ingredients from Toyama Specialty: Local dish made with dough: "Echi no Hamajiru" with the aroma of yellowtail stock Sashimi: Delicacies from Toyama Bay, nurtured by clean water, assorted seasonal local fish (5 kinds) Grilled dish: "Grilled whole flounder", named after the poet Fuyuji Tanaka, who has ties to Tanakaya Vinegared dish: Special dish to enjoy the seasonal flavors of Toyama Hot dish: Hot pot with seasonal vegetables Flushing dish: Seasonal rice, miso soup, pickles Dessert: Homemade dessert and seasonal fruits [Breakfast] Many of our guests are tourists visiting the Kurobe Gorge, so we are particular about providing homemade breakfast that warms both the body and soul. Rice cooked in a gas pot, and horse mackerel and dried local fish grilled just in time for breakfast. Enjoy a nutritious breakfast of local fish sashimi, a small pot of miso soup with blue crab and a rare fish that is unique to the dough. - The menu may change slightly depending on the season and the fishing situation of the day. - Breakfast and dinner will be served in the "Private Dining Room" or the "Private Banquet Hall for Guests Only". - Children's meals will be prepared for children. ■Hot Spring■ Bath time [6:00-23:00] It is said that the famous Sengoku warlord Uesugi Kenshin used this hot spring to heal his illness. The garden can be viewed from the window of the large bath, and you can enjoy the sce

★500 yen off the standard "Shunsai Kaiseki" course if you make a reservation 30 days in advance★ You can apply for Tanakaya's recommended standard kaiseki course with a 500 yen discount per person if you make a reservation 30 days in advance of your stay. ■Meals■ [Dinner] We will prepare the "Shunsai Kaiseki" course, which is included in our basic plan. Enjoy the food, prepared with honed knife skills and served at a delicious temperature. [Menu example] Aperitif: Homemade cocktail made with seasonal fruits Hassun: Special hors d'oeuvre made with seasonal ingredients from Toyama Specialty: Local dish made with dough: "Echi no Hamajiru" with the aroma of yellowtail stock Sashimi: Delicacies from Toyama Bay, nurtured by clean water, assorted seasonal local fish (5 kinds) Grilled dish: "Grilled whole flounder", named after the poet Fuyuji Tanaka, who has ties to Tanakaya Vinegared dish: Special dish to enjoy the seasonal flavors of Toyama Hot dish: Hot pot with seasonal vegetables Flushing dish: Seasonal rice, miso soup, pickles Dessert: Homemade dessert and seasonal fruits [Breakfast] Many of our guests are tourists visiting the Kurobe Gorge, so we are particular about providing homemade breakfast that warms both the body and soul. Rice cooked in a gas pot, and horse mackerel and dried local fish grilled just in time for breakfast. Enjoy a nutritious breakfast of local fish sashimi, a small pot of miso soup with blue crab and a rare fish that is unique to the dough. - The menu may change slightly depending on the season and the fishing situation of the day. - Breakfast and dinner will be served in the "Private Dining Room" or the "Private Banquet Hall for Guests Only". - Children's meals will be prepared for children. ■Hot Spring■ Bath time [6:00-23:00] It is said that the famous Sengoku warlord Uesugi Kenshin used this hot spring to heal his illness. The garden can be viewed from the window of the large bath, and you can enjoy the scene

This is a 'One Night with Breakfast Plan' without dinner but with breakfast included. At our inn, popular among tourists visiting the Kurobe Gorge, we take pride in offering a handmade breakfast that warms both the heart and body. Steaming rice cooked in a gas oven and dried local fish like horse mackerel grilled fresh during breakfast time. Chawanmushi (steamed egg custard) with aromatic broth and daily sashimi made from local fish. Miso soup featuring swimming crabs and unique fish from the area, served in a small hot pot to ensure you enjoy it piping hot till the last bite. Because breakfast is the first meal of the day, we approach it with sincere care and dedication. Savor the wholesome 'Fresh Local Breakfast' filled with the heartfelt thoughts of the young master chef. ・Please note that the menu may slightly change depending on the season and the day's fishing conditions. Meals will be provided in either a 'private dining room' or a 'private banquet room exclusively for guests.' Dinner orders cannot be made on the day of arrival.Please understand in advance. ■Hot Springs■ Bathing hours: [6:00–23:00] A hot spring with ties to the famed Sengoku warlord, Uesugi Kenshin. The view from the large bath's window showcases a garden with vibrant red plum blossoms and bamboo groves in spring, and snowy landscapes in winter, allowing you to enjoy the seasonal scenery. ■Access■ From Kurobe Station, the Chitetsu Bus 'Ikiji Circulation Line' is available.(Flat rate: 200 yen) Kurobe Station → In front of Tanakaya 15:26 → 15:46, 17:00 → 17:20 In front of Tanakaya → Kurobe Station 10:26→10:45 We also offer pick-up services from JR Kurobe-Unazukionsen Station. ※If you require pick-up, please be sure to make a reservation in advance.(Phone: 0765-56-8003) ※The pick-up vehicle will arrive at the west exit of the station.Please wait at the west exit.

★1000 yen off the standard "Shunsai Kaiseki" course if you make a reservation 60 days in advance★ You can apply for Tanakaya's recommended standard kaiseki course with a 1000 yen discount per person if you make a reservation 60 days in advance of your stay. ■Meals■ [Dinner] We will prepare the "Shunsai Kaiseki" course, which is included in our basic plan. Enjoy the food, prepared with honed knife skills and served at a delicious temperature. [Menu example] Aperitif: Homemade cocktail made with seasonal fruits Hassun: Special hors d'oeuvre made with seasonal ingredients from Toyama Specialty: Local dish made with dough: "Echi no Hamajiru" with the aroma of yellowtail stock Sashimi: Delicacies from Toyama Bay, nurtured by clean water, assorted seasonal local fish (5 kinds) Grilled dish: "Grilled whole flounder", named after the poet Fuyuji Tanaka, who has ties to Tanakaya Vinegared dish: Special dish to enjoy the seasonal flavors of Toyama Hot dish: Hot pot with seasonal vegetables Flushing dish: Seasonal rice, miso soup, pickles Dessert: Homemade dessert and seasonal fruits [Breakfast] Many of our guests are tourists visiting the Kurobe Gorge, so we are particular about providing homemade breakfast that warms both the body and soul. Rice cooked in a gas pot, and horse mackerel and dried local fish grilled just in time for breakfast. Enjoy a nutritious breakfast of local fish sashimi, a small pot of miso soup with blue crab and a rare fish that is unique to the dough. - The menu may change slightly depending on the season and the fishing situation of the day. - Breakfast and dinner will be served in the "Private Dining Room" or the "Private Banquet Hall for Guests Only". - Children's meals will be prepared for children. ■Hot Spring■ Bath time [6:00-23:00] It is said that the famous Sengoku warlord Uesugi Kenshin used this hot spring to heal his illness. The garden can be viewed from the window of the large bath, and you can enjoy the sce

★500 yen off the standard "Shunsai Kaiseki" course if you make a reservation 30 days in advance★ You can apply for Tanakaya's recommended standard kaiseki course with a 500 yen discount per person if you make a reservation 30 days in advance of your stay. ■Meals■ [Dinner] We will prepare the "Shunsai Kaiseki" course, which is included in our basic plan. Enjoy the food, prepared with honed knife skills and served at a delicious temperature. [Menu example] Aperitif: Homemade cocktail made with seasonal fruits Hassun: Special hors d'oeuvre made with seasonal ingredients from Toyama Specialty: Local dish made with dough: "Echi no Hamajiru" with the aroma of yellowtail stock Sashimi: Delicacies from Toyama Bay, nurtured by clean water, assorted seasonal local fish (5 kinds) Grilled dish: "Grilled whole flounder", named after the poet Fuyuji Tanaka, who has ties to Tanakaya Vinegared dish: Special dish to enjoy the seasonal flavors of Toyama Hot dish: Hot pot with seasonal vegetables Flushing dish: Seasonal rice, miso soup, pickles Dessert: Homemade dessert and seasonal fruits [Breakfast] Many of our guests are tourists visiting the Kurobe Gorge, so we are particular about providing homemade breakfast that warms both the body and soul. Rice cooked in a gas pot, and horse mackerel and dried local fish grilled just in time for breakfast. Enjoy a nutritious breakfast of local fish sashimi, a small pot of miso soup with blue crab and a rare fish that is unique to the dough. - The menu may change slightly depending on the season and the fishing situation of the day. - Breakfast and dinner will be served in the "Private Dining Room" or the "Private Banquet Hall for Guests Only". - Children's meals will be prepared for children. ■Hot Spring■ Bath time [6:00-23:00] It is said that the famous Sengoku warlord Uesugi Kenshin used this hot spring to heal his illness. The garden can be viewed from the window of the large bath, and you can enjoy the scene

Enjoy a free room upgrade to 'Kikuhou-an,' a detached accommodation with views of Tanakaya's pride, a 5,000-tsubo garden. Relish the onsen and seasonal flavors, rest deeply in comfortable bedding at night, and indulge in a refreshing retreat for your soul. ※Due to the special plan, availability is limited to two groups per day. ※This plan is limited to 'on-site payment only.' −■Highlights of the Plan■− 〇Free room upgrade to 'Kikuhou-an' at the price of 'Main Building'! ※The bath in the room does not have constant water flow. Please fill the tub yourself at your preferred time and enjoy. ※The room is not a standalone building. ■Meals■ [Dinner] We will prepare the banquet cuisine "Seasonal Banquet" as the basic plan of our facility. ● Notice of menu changes (※ The prices below are per person) ・Banquet cuisine with sashimi of cold yellowtail (+2,750 yen) ※ Winter season only ・Banquet cuisine with whole filefish sashimi (+3,300 yen) ※ Winter season only ・Banquet cuisine with selected beef steak (+3,300 yen) ・Banquet cuisine Kenshin (+5,500 yen) ・Banquet cuisine with a small portion of delicious dishes (+0 yen) ● Notice of additional dishes ・Sashimi of white shrimp (3,300 yen per serving) ・Tempura of white shrimp (2,200 yen per serving) ・Sea bream shabu-shabu (2,530 yen per person) ※If you wish to upgrade the meal or order additional dishes, please note it in the remarks section at the time of reservation or contact the inn (available up to 5 days before your stay). ※We are unable to accept requests for 'Sashimi Grade-Up' for this plan. 【Breakfast】 Please enjoy the flavorful 'Morning Breakfast of Kiji'. ・The menu may slightly change due to seasonal factors or the day's fishing conditions. ・Breakfast and dinner will be served in a 'private dining room' or 'private banquet room' reserved exclusively for you. ・Children will be served a children's menu. ■Access■ From Kurobe Station, there is the Chitetsu Bus 'Kiji Circular Line'.(Flat rate: 200 yen) ・Kurobe Station → In front of Tanakaya 15:26→15:46 17:00→17:20 ・Tanakaya Mae → Kurobe Station 10:26→10:45 We also provide a pick-up service from JR Kurobe-Unazuki Onsen Station. ※If you require a pick-up, please make a reservation in advance. ※The pick-up vehicle will arrive at the west exit of the station.Please wait at the west exit.

This is a 'One Night with Breakfast Plan' without dinner but with breakfast included. At our inn, popular among tourists visiting the Kurobe Gorge, we take pride in offering a handmade breakfast that warms both the heart and body. Steaming rice cooked in a gas oven and dried local fish like horse mackerel grilled fresh during breakfast time. Chawanmushi (steamed egg custard) with aromatic broth and daily sashimi made from local fish. Miso soup featuring swimming crabs and unique fish from the area, served in a small hot pot to ensure you enjoy it piping hot till the last bite. Because breakfast is the first meal of the day, we approach it with sincere care and dedication. Savor the wholesome 'Fresh Local Breakfast' filled with the heartfelt thoughts of the young master chef. ・Please note that the menu may slightly change depending on the season and the day's fishing conditions. Meals will be provided in either a 'private dining room' or a 'private banquet room exclusively for guests.' Dinner orders cannot be made on the day of arrival.Please understand in advance. ■Hot Springs■ Bathing hours: [6:00–23:00] A hot spring with ties to the famed Sengoku warlord, Uesugi Kenshin. The view from the large bath's window showcases a garden with vibrant red plum blossoms and bamboo groves in spring, and snowy landscapes in winter, allowing you to enjoy the seasonal scenery. ■Access■ From Kurobe Station, the Chitetsu Bus 'Ikiji Circulation Line' is available.(Flat rate: 200 yen) Kurobe Station → In front of Tanakaya 15:26 → 15:46, 17:00 → 17:20 In front of Tanakaya → Kurobe Station 10:26→10:45 We also offer pick-up services from JR Kurobe-Unazukionsen Station. ※If you require pick-up, please be sure to make a reservation in advance.(Phone: 0765-56-8003) ※The pick-up vehicle will arrive at the west exit of the station.Please wait at the west exit.

★1000 yen off the standard "Shunsai Kaiseki" course if you make a reservation 60 days in advance★ You can apply for Tanakaya's recommended standard kaiseki course with a 1000 yen discount per person if you make a reservation 60 days in advance of your stay. ■Meals■ [Dinner] We will prepare the "Shunsai Kaiseki" course, which is included in our basic plan. Enjoy the food, prepared with honed knife skills and served at a delicious temperature. [Menu example] Aperitif: Homemade cocktail made with seasonal fruits Hassun: Special hors d'oeuvre made with seasonal ingredients from Toyama Specialty: Local dish made with dough: "Echi no Hamajiru" with the aroma of yellowtail stock Sashimi: Delicacies from Toyama Bay, nurtured by clean water, assorted seasonal local fish (5 kinds) Grilled dish: "Grilled whole flounder", named after the poet Fuyuji Tanaka, who has ties to Tanakaya Vinegared dish: Special dish to enjoy the seasonal flavors of Toyama Hot dish: Hot pot with seasonal vegetables Flushing dish: Seasonal rice, miso soup, pickles Dessert: Homemade dessert and seasonal fruits [Breakfast] Many of our guests are tourists visiting the Kurobe Gorge, so we are particular about providing homemade breakfast that warms both the body and soul. Rice cooked in a gas pot, and horse mackerel and dried local fish grilled just in time for breakfast. Enjoy a nutritious breakfast of local fish sashimi, a small pot of miso soup with blue crab and a rare fish that is unique to the dough. - The menu may change slightly depending on the season and the fishing situation of the day. - Breakfast and dinner will be served in the "Private Dining Room" or the "Private Banquet Hall for Guests Only". - Children's meals will be prepared for children. ■Hot Spring■ Bath time [6:00-23:00] It is said that the famous Sengoku warlord Uesugi Kenshin used this hot spring to heal his illness. The garden can be viewed from the window of the large bath, and you can enjoy the sce