Fukumitsu Hanayama Onsen

Seasonal dishes with the head chef's handpicked ingredients A kaiseki meal packed with seasonal flavors called 'Creative Basic Kaiseki'! -- -- -- -- -- -- -- -- -- -- -- -- Dinner Dish Name: 'Kazan Standard Beef Shabu-Shabu' (The menu changes every two months) 'Spring (2/26~4/20)' Appetizer - Mejina (Japanese bluefish), bamboo shoot, wakame sauce Urui (wild vegetable), petal-shaped lily root, flying fish roe Starter - Spring assortment Firefly squid, scallops, aromatic fried needlefish Steamed abalone, peas, mountain vegetables, petal decoration, miso with vinegar Rice dish - Sea bream rice, butterbur, sprinkled yuzu Soup dish: Rikyū tofu wrapped in cherry leaves Tilefish, green soybean puree Sashimi: Assorted Local Fish Burner: Beef Shabu-Shabu Grilled dish - Duck - Sprout onion Grilled Spanish mackerel - Fried butterbur buds Dessert - Cheesecake Berry sauce - Berry ice cream ( Fish may be subject to change depending on the weather) Breakfast Luxurious breakfast with attention to detail 2018-Vol.5 *Please note that ingredients may change depending on supply conditions. Dining Location 2F Dining Area ‘Creative Kaiseki & Semi-Private Dining Hana’ Meal times [Dinner]Dinner times are available from 18:00 or 19:00. We will ask for your preferred dinner time at check-in. Times may be slightly adjusted depending on circumstances. [Breakfast]From 7:30 Children under elementary school age are not allowed to stay. (Including infants and toddlers)

Chef's seasonal recommendation with carefully selected ingredients An upgraded dish with an additional main course! -- -- -- -- -- -- -- -- -- -- -- -- Dinner Dish name: 'Kazanyama Original Firefly Squid Shabu-shabu (Spring)' Appetizer - Mejina (Japanese bluefish), bamboo shoot, wakame sauce Urui (wild vegetable), petal-shaped lily root, flying fish roe Starter - Spring assortment Firefly squid, scallops, aromatic fried needlefish Steamed abalone, peas, mountain vegetables, petal decoration, miso with vinegar Rice dish - Sea bream rice, butterbur, sprinkled yuzu Soup dish - Rikyuu tofu wrapped in cherry leaves Tilefish, green soybean puree Sashimi: Assorted Local Fish Portable stove - Firefly Squid Shabu-Shabu Grilled dish - Duck - Sprout onion Grilled Spanish mackerel - Fried butterbur buds Dessert - Cheesecake Berry sauce - Berry ice cream Choose an additional item Please write your desired additional dish in the remarks section below. ・Grilled abalone ・Black Wagyu beef steak ・White shrimp tempura ・Firefly squid boiled in a pot Please make sure to specify the additional dish in the reservation remarks section. Breakfast Luxurious breakfast with attention to detail 2018-Vol.5 *Please note that ingredients may change depending on supply conditions. Dining Location 2F Dining Area ‘Creative Kaiseki & Semi-Private Dining Hana’ Meal times [Dinner]Dinner times are available from 18:00 or 19:00. We will ask for your preferred dinner time at check-in. Times may be slightly adjusted depending on circumstances. [Breakfast]From 7:30 Children under elementary school age are not allowed to stay. (Including infants and small children)

Chef's seasonal recommendation with carefully selected ingredients An upgraded dish with an additional main course! -- -- -- -- -- -- -- -- -- -- -- -- Dinner Dish Name 'Kazayama Original Beef Shabu-shabu (Spring)' Appetizer - Mejina (Japanese bluefish), bamboo shoot, wakame sauce Urui (wild vegetable), petal-shaped lily root, flying fish roe Starter - Spring assortment Firefly squid, scallops, aromatic fried needlefish Steamed abalone, peas, mountain vegetables, petal decoration, miso with vinegar Rice dish - Sea bream rice, butterbur, sprinkled yuzu Soup dish - Rikyuu tofu wrapped in cherry leaves Tilefish, green soybean puree Sashimi: Assorted Local Fish Burner: Beef Shabu-Shabu Grilled dish - Duck - Sprout onion Grilled Spanish mackerel - Fried butterbur buds Dessert - Cheesecake Berry sauce - Berry ice cream Choose an additional item Please write your desired additional dish in the remarks section below. ・Grilled abalone ・Black Wagyu beef steak ・White shrimp tempura ・Firefly squid boiled in a pot Please make sure to specify the additional dish in the reservation remarks section. Breakfast Luxurious breakfast with attention to detail 2018-Vol.5 *Please note that ingredients may change depending on supply conditions. Dining Location 2F Dining Area ‘Creative Kaiseki & Semi-Private Dining Hana’ Meal times [Dinner]Dinner times are available from 18:00 or 19:00. We will ask for your preferred dinner time at check-in. Times may be slightly adjusted depending on circumstances. [Breakfast]From 7:30 Children under elementary school age are not allowed to stay. (Including infants and toddlers)