Kada Awashima Onsen Osakaya Hiina no Yu

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 Blessings of Kishu [Appetizer] Spring haze steamed clam egg custard, sakura wheat gluten, garland chrysanthemum, grilled mochi [Sashimi] Cherry sea bream prepared for hanami, lightly seared first bonito, minced horse mackerel, grilled turban shell Gobou salt, sudachi, plum blend, wasabi stems, handmade Yuasa soy sauce [Soup Alternative] Kinome hot pot, cherry sea bream, Chinese cabbage, white leek, green onion, flower-shaped carrot [Hassun] Kishu Usui, boiled firefly squid, broad beans, mustard-flavored rape blossoms Dusted with karasumi, Kishu temari sushi, crispy whitebait, cherry blossom salt [Warm Dish] Sweet tilefish with flower-shaped tempura, bamboo shoots, flower-shaped carrot and daikon [Rice Dish] Today's shio kamameshi, cherry sea bream, sakura shrimp 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Kishu Mari Hime, Kishu Juku Hime, Kishu Kiyomi ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.

For dinner, we will prepare the basic standard plan of Hii-no-Yu. It is a full-fledged banquet cuisine where you can enjoy seasonal flavors at a great value. Relax and rejuvenate with stunning ocean-view hot springs and seasonal dishes. 〜Item〜 【Aperitif】 The Droplet of Kishu [Appetizer] Minazuki Ice Room, Blue Yuzu Splash, Grilled Eggplant Young Corn, Mini Lotus Root, Simmered Shrimp with Yanaka Ginger, Winter Melon [Sashimi] Seared Pike Conger, Minced Horse Mackerel, Aged Isaki, Fresh Wasabi from Kishu, Assorted Aromatic Sprouts, Gobo Salt, Sudachi, Pickled Plum, Wasabi Stems, Handmade Yuasa Soy Sauce [Soup Alternative] Pike Conger and Winter Melon with Silver Sauce, Torn Plum Garnish [Hozuki Hassun] Hozuki Flower Egg with Uni Aroma, Lotus Root Roll with Conger Eel and Asparagus Fern Eel Oshizushi, Kishu Grape Sansho [Warm Dish] Fried Cutlassfish, Polka Dot Vegetables, Edamame, Corn New potatoes, ginger, myoga, shiso leaves, shiso flowers, winter melon [Soup] Fukusa miso soup with sardine meatballs, sea lettuce, and sansho pepper [Rice Dish] Salted grilled mackerel rice cooked in a clay pot, Western-style butterfly wood 【Pickles】 Kishu pickled vegetables three kinds platter [Water dish] Wrapped with fragrant cedar, watermelon, grapes, mango ◇◆Selected as one of the 100 best sunset inns◇◆ The closest sea is right here!Only 90 minutes from Osaka. Relax in the open-air bath designed like a ship while enjoying the sea breeze, feeling as if you're setting out on the vast ocean. Especially at dusk, the view of the sea dyed in crimson is breathtaking. Relax your daily fatigue with warm natural hot springs. ■Dinner Hiina-no-Yu's basic 'Standard banquet cuisine' ■Breakfast A carefully crafted healthy breakfast featuring 60 varieties. The half-buffet is highly rated by guests. Usage time: 8:00–9:00 ■ Large communal bath Known as 'Beautiful Skin Water,' this is a mildly alkaline bicarbonate spring. Including the open-air boat-style bath with a view of the sea, there are four types of baths available. Usage time: 15:00–23:00 / 6:00–9:30 Private baths are available for 45 minutes per group at 3,300 yen. ■ Access (Free shuttle service available) For guests arriving by car: 50 minutes from Hanshin Expressway Bay Route, Izumisano Minami IC. For guests arriving by train: Pickup is available at Nankai Electric Railway Kada Station. ※For guests who wish to use the shuttle service, please call us with your arrival time when heading to Kada Station on the day. ※Please note that the shuttle service is available until 6:00 PM.