Nishiura Onsen Wa no Resort Hazu

To show our appreciation for the support of our many customers, we have prepared a plan that you can use casually and at a low price. However, there is a slight reason for this. We will omit the following services and pass the savings on to you. ●We will not escort you to your room. >>>>>>>>>>>>>>>> Explanations will be given at the front desk. ●We will not serve tea or sweets in your room. >>>>>>>>>> Please make your own tea. ●We will lay out your futon before check-in. >>>>>> There will be no entering or leaving the room. ●The futon will be left there until check-out. >It's no problem if you oversleep! ★There is a recommended izakaya within walking distance for dinner and lunch♪ 　An izakaya that boasts fresh fish and oden that is open until 10pm! (Mitsuito closed on Tuesdays and Wednesdays) ★Breakfast is available for an additional fee (+1,650 yen per person). It is a Japanese breakfast set. Some dishes, such as stewed Hazu Wagyu beef, grilled fish of the day, and raw eggs for egg rice, are served in a half-buffet style, so you can help yourself. [Baths] ● Natural hot spring open-air bath "Bihakusen"... An enviable location that seems to float on the sparkling blue Mikawa Bay! ○ Large bath "Panorama Spa"... A spacious large bath from which you can view Mikawa Bay and the Mikane mountains. * Not a hot spring. ○ Private bath... 2,750 yen (tax included) for 45 minutes. * Reservation required, not a hot spring. [Tourist Information] - Nishiura Onsen Palm Beach 3 minutes walk from the hotel - Laguna Ten Bosch 30 minutes by car from the hotel - Takeshima Aquarium 25 minutes by car from the hotel - Gamagori Orange Park 30 minutes by car from the hotel - Muryoji Temple (Ganfuji Temple) 15 minutes by car from the hotel - Hirahara Genji Firefly Village (around June) 30 minutes by car from the hotel - Katahara Hydrangea Village (around June) 30 minutes by car from the hotel - Shellfish digging (around March to May) Can be enjoyed thro

By train or car, you can arrive in an average of less than an hour, and enjoy a 360-degree view of the ocean in another world. ★If you are driving, Route 23 from Nagoya (the nearest station is Koda Kiriyama IC) has been renovated! 　Access is now as good as that of the expressway. The Tomei Expressway is also uphill, so there is no need to worry about traffic jams. ★The train is 37 minutes from JR Nagoya Station to Gamagori Station, then transfer to the Meitetsu Gamagori Line for 10 minutes to Nishiura Station, and transfer to the inn. ★Check-in is possible until 10:00 p.m.! ★For dinner and lunch, there is a recommended izakaya within walking distance. This izakaya, which boasts fresh fish and oden, is open until 10 p.m.! (Mitsuito closed on Tuesdays and Wednesdays) The next day, ★Make a morning visit to power spots such as Inamura Shrine and Dokonjomatsu, which are likely to bring you good fortune! ★Have fun at Laguna Gamagori, aiming for the park to open! ★Get fresh ingredients at the Nishiura Fishing Port Morning Market! And many other fun things to do♪ ◇◆This is a very reasonable limited plan, so please make your reservation early◆◇ [Breakfast] A Japanese breakfast set will be prepared. Some dishes, such as Hatazu Wagyu beef stew, grilled fish of the day, and raw eggs for egg rice, are available to help yourself in half-buffet style. [Bath] ●Natural hot spring open-air bath "Bihakusen"...An enviable location that seems to float on the sparkling blue Mikawa Bay! ○Large bath "Panorama Spa"...A spacious large bath from which you can view Mikawa Bay and the Mikane mountains. *Not a hot spring. ○Private bath...2,750 yen (tax included) for 45 minutes. *Reservation required, not a hot spring. [Tourist information] ・Nishiura Onsen Palm Beach 3 minutes walk from the hotel! ・Laguna Ten Bosch 30 minutes by car from our hotel ・Takeshima Aquarium 25 minutes by car from our hotel ・Gamagori Orange Park 30 minutes by car from our hotel ・Muryoji Temple

─*・…─*・…─*・…─*・…─* A double treat: a luxurious sukiyaki made with the finest Japanese black beef, Hazu Wagyu beef, and a boat-shaped platter of local fish made with fresh seafood landed at the local fishing port of Mikawa. This is the recommended plan at Japanese Resort Hazu! ─*・…─*・…─*・…─*・…─* 【Dinner】 Hatsuma Wagyu beef sukiyaki hotpot & local fish boat platter course Appetizer: Colorful Tamate tiered Simmered cherry tomatoes in honey, temari sushi, beef shigure stew Vinegared dish: Nanbanzuke mackerel Sashimi: Boat platter (four kinds) Fried dish: Kisu and seasonal vegetable tempura Hot pot: Sukiyaki or shabu-shabu made with the highest quality Hatsuma Wagyu beef Udon noodles for the end Rice: White rice "Aichi no Kaori" Drink: Nameko soup with Hatsuma local miso "Susumiso" Pickles: Pickled seasonal vegetables Seasonal fruit The highest quality Hatsuma Wagyu beef sukiyaki or shabu-shabu is 130 grams per person. Additional 100 grams can be added for 1,300 yen. ★You can choose between "sukiyaki" or "shabu-shabu"★ If you would like "shabu-shabu", please write it in the comments section when making your reservation or call the hotel (0533-58-1811) at least two days in advance. If you do not contact us, we will provide sukiyaki. *In order to provide better ingredients, some changes may be made. *Elementary school children (70%) will receive a Japanese meal similar to that of adults, excluding aperitifs and appetizers. If an elementary school child would like a children's lunch menu, please select the child's meal. [Dinner location] Dining locations are limited to the restaurant or dining venue. *The dinner venue closes at 9 p.m. Thank you for your understanding. [Breakfast] A Japanese breakfast set will be served. Some dishes are served in a half-buffet style and can be helped at will, such as stewed Hazu Wagyu beef, grilled fish of the day, and raw eggs for egg-topping rice. ===================================================== Aic

─*・…─*・…─*・…─*・…─* A double treat: a luxurious sukiyaki made with the finest Japanese black beef, Hazu Wagyu beef, and a boat-shaped platter of local fish made with fresh seafood landed at the local fishing port of Mikawa. This is the recommended plan at Japanese Resort Hazu! ─*・…─*・…─*・…─*・…─* 【Dinner】 Hatsuma Wagyu beef sukiyaki hotpot & local fish boat platter course Appetizer: Colorful Tamate tiered Simmered cherry tomatoes in honey, temari sushi, beef shigure stew Vinegared dish: Nanbanzuke mackerel Sashimi: Boat platter (four kinds) Fried dish: Kisu and seasonal vegetable tempura Hot pot: Sukiyaki or shabu-shabu made with the highest quality Hatsuma Wagyu beef Udon noodles for the end Rice: White rice "Aichi no Kaori" Drink: Nameko soup with Hatsuma local miso "Susumiso" Pickles: Pickled seasonal vegetables Seasonal fruit The highest quality Hatsuma Wagyu beef sukiyaki or shabu-shabu is 130 grams per person. Additional 100 grams can be added for 1,300 yen. ★You can choose between "sukiyaki" or "shabu-shabu"★ If you would like "shabu-shabu", please write it in the comments section when making your reservation or call the hotel (0533-58-1811) at least two days in advance. If you do not contact us, we will provide sukiyaki. *In order to provide better ingredients, some changes may be made. *Elementary school children (70%) will receive a Japanese meal similar to that of adults, excluding aperitifs and appetizers. If an elementary school child would like a children's lunch menu, please select the child's meal. [Dinner location] Dining locations are limited to the restaurant or dining venue. *The dinner venue closes at 9 p.m. Thank you for your understanding. [Breakfast] A Japanese breakfast set will be served. Some dishes are served in a half-buffet style and can be helped at will, such as stewed Hazu Wagyu beef, grilled fish of the day, and raw eggs for egg-topping rice. ===================================================== Aic

◆◇Affordable plan with Hatsushima Wagyu as the main dish◇◆ "I want to eat seafood, but I also want to eat meat!" This plan was born from such customer feedback. The meat used is "Hatsushima Wagyu", a brand of Japanese beef (Japanese black cattle) raised in the rich natural environment of Tokai Aichi! This plan allows you to enjoy a lighter, grilled shabu-style meal. Fresh seafood landed at the local fishing port will also be served in a boat-shaped platter! Local fish, Mejikali, is popular♪ [Dinner] Appetizer: Colorful Tamate Layer Cherry tomatoes simmered in honey, temari sushi, beef simmered in soy sauce Vinegared dish: Mejikali Nanbanzuke Sashimi: Boat-style platter (four kinds) Stew: Hazu Wagyu beef stew Stew: Local fish from Nishiura fishing port Grilled dish: Hazu Wagyu beef grilled shabu-shabu Fried dish: Kisu and seasonal vegetable tempura Hot pot: Gamagori specialty Gamagori udon Rice: White rice "Aichi no Kaori" Rice bowl: Nameko soup with Hazu local miso "Susu Miso" Pickles: Pickled seasonal vegetables Seasonal fruit *In order to provide better ingredients, some of the menu may be changed. *Elementary school students (70%) will receive a Japanese meal similar to that of adults, excluding aperitifs and appetizers. 　If you are an elementary school student and would like to have a children's lunch menu, please select the child meal. [Dinner location] You can only eat in the restaurant or dining venue. *The dinner venue closes at 9pm. Thank you for your understanding. [Breakfast] A Japanese breakfast set will be provided. Some dishes, such as Hatsuzu Wagyu beef doteni, grilled fish of the day, and raw eggs for egg rice, can be taken freely in a half-buffet style. ◎Recommended! Custom dishes◎ ・Hatsuzu Wagyu beef *Additional meat for grilled shabu-shabu (approximately 100g)... 1,300 yen (tax included) ・Hatsuzu Wagyu beef steak... 2,500 yen (tax included) ・Dancing grilled abalone... 2,500 yen (tax included) *All prices are pe

Plan with seafood as the main dish ━−━−━−━−━−━−━−━−━−━−━ The popular "dancing grilled abalone" is available at an affordable price!! Other fresh seafood purchased directly from the local market. ━−━−━−━−━−━−━−━−━−━−━−━ [Dinner] ~ Boat-style platter and abalone dancing grilled as the main dish with abalone~ Appetizer: Colorful Tamate layered tiers 　　 Cherry tomatoes simmered in honey, temari sushi, beef shigure stew Vinegared dish: Mejikari Nanbanzuke Sashimi: Assorted sashimi (including Agassa shrimp) Steamed dish: Hazu Wagyu beef stew Stewed dish: Local fish from Nishiura fishing port Grilled dish: Dancing grilled abalone Fried dish: Kisu and seasonal vegetable tempura Hot pot dish: Gamagori specialty Gamagori udon Rice: White rice "Aichi no Kaori" Rice bowl: Nameko soup with Hatsuzu local miso "Susu miso" Pickles: Pickled seasonal vegetables Seasonal fruit *In order to provide better ingredients, some of the menu may be changed. *Elementary school children (70%) will have the same Japanese meal as adults, excluding aperitifs and appetizers. If an elementary school child would like a children's lunch menu, please select the child's meal. [Dinner location] Meal locations are only available in the restaurant or dining venue. *The dinner venue closes at 9 p.m. Thank you for your understanding. ◎Recommended! Special order dishes◎ ・Highest quality Hatsuzu Wagyu steak... 2,200 yen (tax included) ・Gamagori specialty Akazabi sashimi... 1,650 yen (tax included) *All prices are per person. *If you wish to use this service, please contact us directly at least one day before your stay, or write it in the comments section when you make your reservation. *Please note that we may not be able to provide this service on the day depending on the situation. [Breakfast] A Japanese breakfast set will be provided. Some dishes, such as Hatazu Wagyu beef stew, grilled fish of the day, and raw eggs for egg rice, can be freely taken in a half-buffet

─*・…─*・…─*・…─*・…─* A double treat: a luxurious sukiyaki made with the finest Japanese black beef, Hazu Wagyu beef, and a boat-shaped platter of local fish made with fresh seafood landed at the local fishing port of Mikawa. This is the recommended plan at Japanese Resort Hazu! ─*・…─*・…─*・…─*・…─* 【Dinner】 Hatsuma Wagyu beef sukiyaki hotpot & local fish boat platter course Appetizer: Colorful Tamate tiered Simmered cherry tomatoes in honey, temari sushi, beef shigure stew Vinegared dish: Nanbanzuke mackerel Sashimi: Boat platter (four kinds) Fried dish: Kisu and seasonal vegetable tempura Hot pot: Sukiyaki or shabu-shabu made with the highest quality Hatsuma Wagyu beef Udon noodles for the end Rice: White rice "Aichi no Kaori" Drink: Nameko soup with Hatsuma local miso "Susumiso" Pickles: Pickled seasonal vegetables Seasonal fruit The highest quality Hatsuma Wagyu beef sukiyaki or shabu-shabu is 130 grams per person. Additional 100 grams can be added for 1,300 yen. ★You can choose between "sukiyaki" or "shabu-shabu"★ If you would like "shabu-shabu", please write it in the comments section when making your reservation or call the hotel (0533-58-1811) at least two days in advance. If you do not contact us, we will provide sukiyaki. *In order to provide better ingredients, some changes may be made. *Elementary school children (70%) will receive a Japanese meal similar to that of adults, excluding aperitifs and appetizers. If an elementary school child would like a children's lunch menu, please select the child's meal. [Dinner location] Dining locations are limited to the restaurant or dining venue. *The dinner venue closes at 9 p.m. Thank you for your understanding. [Breakfast] A Japanese breakfast set will be served. Some dishes are served in a half-buffet style and can be helped at will, such as stewed Hazu Wagyu beef, grilled fish of the day, and raw eggs for egg-topping rice. ===================================================== Aic

Japanese resort HAZU's pride: "Premium Hazu Wagyu beef" and "Grilled dancing abalone" A luxurious cuisine-focused plan where you can enjoy both! [Dinner] ~HAZU banquet cuisine featuring live abalone, premium Hazu Wagyu beef as two main dishes, and a boat platter of local fish~ Appetizer: Colorful Tamate Box Layers Mini tomato simmered in syrup, temari sushi, beef simmered in soy sauce and sugar Vinegared dish: Mehikari fish marinated in Nanban style Sashimi: Boat Platter (Four Varieties) Simmered Dish: Hazu Wagyu Beef Stew Simmered Dish: Local Fish from Nishiura Fishing Port Grilled Dish: Hazu Wagyu Shabu-Shabu Grill and Grilled Dancing Abalone Fried dish: Kisu fish and seasonal vegetable tempura Hot Pot Dish: Gamagori Specialty - Gamagori Udon Rice: White rice 'Aichi no Kaori' Clear soup: Nametake mushroom soup made with local miso 'Susumiso' from Hazu Pickles: Seasonal vegetable pickles Dessert: Seasonal fruits To provide better ingredients, some items may be subject to change. For elementary school children (70%), meals will be Japanese cuisine similar to adults but excluding aperitifs, appetizers, etc. If you wish for a kids' lunch menu for elementary school children, please select the toddler meal option. [Dinner Venue] Meals will be provided at the restaurant or dining venue. *Dinner service ends at 9 PM. Thank you for your understanding in advance. [Breakfast] Served as a Japanese breakfast set. Doteni stew made with Hazu Wagyu beef, grilled offcuts of the day's fish, raw eggs for tamago-kake-gohan (rice with raw egg), etc. Some dishes are served buffet-style, allowing you to help yourself freely. [Bathroom] Natural hot spring open-air bath 'Bihaku-sen' ...A stunning location that makes you feel as if you're floating on the blue, shining Mikawa Bay! Large public bath 'Panorama Spa' ...A spacious bathhouse offering views of Mikawa Bay and the Mikakune Mountains. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Premium Aichi Prefecture black-haired Wagyu 'Hazu Wagyu' ~HAZU WAGYU~ Features of 'Hazu Wagyu' ① Exclusively sourced from cattle raised by contract farmers of 'Aichi Shimomura Livestock Group' in collaboration with Wa Resort Hazu. ② All cattle are black Wagyu, raised for over 26 months, with at least 14 months of cultivation within Aichi Prefecture. ③ Cattle fed special sugarcane-infused feed for over a year. ④ Marbled beef rich in umami components, containing ample glutamic acid in the lean meat and oleic acid in the fatty portions, ensuring tender and flavorful meat. ⑤ Only the top-tier ranks, as certified by the Japan Meat Grading Association's 5-point evaluation system, are used.

◆◇Affordable plan with Hatsushima Wagyu as the main dish◇◆ "I want to eat seafood, but I also want to eat meat!" This plan was born from such customer feedback. The meat used is "Hatsushima Wagyu", a brand of Japanese beef (Japanese black cattle) raised in the rich natural environment of Tokai Aichi! This plan allows you to enjoy a lighter, grilled shabu-style meal. Fresh seafood landed at the local fishing port will also be served in a boat-shaped platter! Local fish, Mejikali, is popular♪ [Dinner] Appetizer: Colorful Tamate Layer Cherry tomatoes simmered in honey, temari sushi, beef simmered in soy sauce Vinegared dish: Mejikali Nanbanzuke Sashimi: Boat-style platter (four kinds) Stew: Hazu Wagyu beef stew Stew: Local fish from Nishiura fishing port Grilled dish: Hazu Wagyu beef grilled shabu-shabu Fried dish: Kisu and seasonal vegetable tempura Hot pot: Gamagori specialty Gamagori udon Rice: White rice "Aichi no Kaori" Rice bowl: Nameko soup with Hazu local miso "Susu Miso" Pickles: Pickled seasonal vegetables Seasonal fruit *In order to provide better ingredients, some of the menu may be changed. *Elementary school students (70%) will receive a Japanese meal similar to that of adults, excluding aperitifs and appetizers. 　If you are an elementary school student and would like to have a children's lunch menu, please select the child meal. [Dinner location] You can only eat in the restaurant or dining venue. *The dinner venue closes at 9pm. Thank you for your understanding. [Breakfast] A Japanese breakfast set will be provided. Some dishes, such as Hatsuzu Wagyu beef doteni, grilled fish of the day, and raw eggs for egg rice, can be taken freely in a half-buffet style. ◎Recommended! Custom dishes◎ ・Hatsuzu Wagyu beef *Additional meat for grilled shabu-shabu (approximately 100g)... 1,300 yen (tax included) ・Hatsuzu Wagyu beef steak... 2,500 yen (tax included) ・Dancing grilled abalone... 2,500 yen (tax included) *All prices are pe