Kaze no Tani no Iori

A Japanese hospitality experience where the chef brings out the natural flavors of the ingredients. Enjoy vegan cuisine for both dinner and breakfast. Additionally, during dinner, the chef will visit your room at the appropriate time to serve you. Savor your meal at the best timing, hot and freshly prepared. Dinner In-room dining ＝ Example Menu ＝ Aperitif: Gamagori mandarin vinegar Appetizer: Three types of vegetable sushi, Nanohana with tofu dressing, Mugwort gluten dengaku, and more Sashimi: Konjac sashimi, Nagaimo (Japanese yam) Fried Dish: Vegetable tempura Steamed Dish: Taro wrapped in yuba with mushroom sauce Vinegared Dish: Kiwi fruit, soy shrimp, Gamagori mandarin dressing Simmered Dish: Simmered wheat gluten, turnip, taro, carrot Main Dish: Vegetable and kishimen tomato hot and sour soup-style small pot Rice: Clay pot rice (white rice) Pickles: Five types Soup: Aosa seaweed in red miso soup Dessert: Seasonal fruits and fruit Ingredients and cooking methods may vary depending on the season. Breakfast We will prepare creative Japanese cuisine in your room. *Please note that breakfast under this plan cannot be selected as Western-style. Thank you for your understanding. [Hot Spring] We use the natural hot springs of Gamagori, known for its moist and rich hot springs. You can enjoy the warmth of the bath and the breath of nature that shows various expressions all to yourself. Flowers are scattered in hand buckets for preparation. Enjoy the natural floral bath to your heart's content, enriched with seasonal colors and fragrances that dye the bathtub. Vegan Cuisine (Vegetarian) Policy 1. The kitchen is not exclusively for vegetarian cooking as general meals are also prepared. 2. Menus considerate of vegan and five pungent spices guidelines are available. 3. No animal-based ingredients are used in broth or seasonings. 4. Cutting boards, knives, bowls, fryers [shared oil], and other cooking utensils are separated for use. 5. While the same dishware as general use is provided, disposable plates, forks, knives, and chopsticks are available upon request. 6. Reservation required at least 5 days in advance.

A Japanese hospitality experience where the chef brings out the natural flavors of the ingredients. Enjoy vegan cuisine for both dinner and breakfast. Additionally, during dinner, the chef will visit your room at the appropriate time to serve you. Savor your meal at the best timing, hot and freshly prepared. Dinner In-room dining ＝ Example Menu ＝ Aperitif: Gamagori mandarin vinegar Appetizer: Three types of vegetable sushi, Nanohana with tofu dressing, Mugwort gluten dengaku, and more Sashimi: Konjac sashimi, Nagaimo (Japanese yam) Fried Dish: Vegetable tempura Steamed Dish: Taro wrapped in yuba with mushroom sauce Vinegared Dish: Kiwi fruit, soy shrimp, Gamagori mandarin dressing Simmered Dish: Simmered wheat gluten, turnip, taro, carrot Main Dish: Vegetable and kishimen tomato hot and sour soup-style small pot Rice: Clay pot rice (white rice) Pickles: Five types Soup: Aosa seaweed in red miso soup Dessert: Seasonal fruits and fruit Ingredients and cooking methods may vary depending on the season. Breakfast We will prepare creative Japanese cuisine in your room. *Please note that breakfast under this plan cannot be selected as Western-style. Thank you for your understanding. [Hot Spring] We use the natural hot springs of Gamagori, known for its moist and rich hot springs. You can enjoy the warmth of the bath and the breath of nature that shows various expressions all to yourself. Flowers are scattered in hand buckets for preparation. Enjoy the natural floral bath to your heart's content, enriched with seasonal colors and fragrances that dye the bathtub. Vegan Cuisine (Vegetarian) Policy 1. The kitchen is not exclusively for vegetarian cooking as general meals are also prepared. 2. Menus considerate of vegan and five pungent spices guidelines are available. 3. No animal-based ingredients are used in broth or seasonings. 4. Cutting boards, knives, bowls, fryers [shared oil], and other cooking utensils are separated for use. 5. While the same dishware as general use is provided, disposable plates, forks, knives, and chopsticks are available upon request. 6. Reservation required at least 5 days in advance.

A Japanese hospitality experience where the chef brings out the natural flavors of the ingredients. Enjoy vegan cuisine for both dinner and breakfast. Additionally, during dinner, the chef will visit your room at the appropriate time to serve you. Savor your meal at the best timing, hot and freshly prepared. Dinner In-room dining ＝ Example Menu ＝ Aperitif: Gamagori mandarin vinegar Appetizer: Three types of vegetable sushi, Nanohana with tofu dressing, Mugwort gluten dengaku, and more Sashimi: Konjac sashimi, Nagaimo (Japanese yam) Fried Dish: Vegetable tempura Steamed Dish: Taro wrapped in yuba with mushroom sauce Vinegared Dish: Kiwi fruit, soy shrimp, Gamagori mandarin dressing Simmered Dish: Simmered wheat gluten, turnip, taro, carrot Main Dish: Vegetable and kishimen tomato hot and sour soup-style small pot Rice: Clay pot rice (white rice) Pickles: Five types Soup: Aosa seaweed in red miso soup Dessert: Seasonal fruits and fruit Ingredients and cooking methods may vary depending on the season. Breakfast We will prepare creative Japanese cuisine in your room. *Please note that breakfast under this plan cannot be selected as Western-style. Thank you for your understanding. [Hot Spring] We use the natural hot springs of Gamagori, known for its moist and rich hot springs. You can enjoy the warmth of the bath and the breath of nature that shows various expressions all to yourself. Flowers are scattered in hand buckets for preparation. Enjoy the natural floral bath to your heart's content, enriched with seasonal colors and fragrances that dye the bathtub. Vegan Cuisine (Vegetarian) Policy 1. The kitchen is not exclusively for vegetarian cooking as general meals are also prepared. 2. Menus considerate of vegan and five pungent spices guidelines are available. 3. No animal-based ingredients are used in broth or seasonings. 4. Cutting boards, knives, bowls, fryers [shared oil], and other cooking utensils are separated for use. 5. While the same dishware as general use is provided, disposable plates, forks, knives, and chopsticks are available upon request. 6. Reservation required at least 5 days in advance.