Utsumi Onsen Hotel Uohan Hiyoshien

○This is a plan (part 1) exclusively for guests with pets. The fee for the first pet is included in the accommodation fee as a service (additional fee for the second and subsequent pets - small dogs/cats 2,200 yen, large dogs 3,300 yen). Please go out to the beach of Minamichita with your dog or kitty and feel the sea breeze♪ ○Small dogs and kitties should be kept in a crate or cage, and large dogs should be kept on a leash. Please be mindful of your manners and stay with moderation, such as vaccinating your pet, shampooing and grooming it before your stay, and not disturbing other guests. ○Dinner for all human beings will be a standard course of seafood, mainly using seafood purchased from the local fishing port (Toyohama Market) (adults only). In addition, meals for pets are not prepared, so please bring your own favorite food for your dog or cat (microwave available). *Additional dishes can be ordered on the day (may be sold out or take time). ○The hot spring (strong chloride salt spring) is available 24 hours a day (cleaning time: 8:00-10:00am). ○Reservations are accepted for one person or more (except on special days). ○Reservations can be made on the day (until 9:00am). We also accept reservations over the phone, so please feel free to contact us. (Please let us know if you are bringing a pet.) Hiyoshien direct line (0569) 62-2088 *Not available on special days such as Golden Week, Obon, New Year's holidays, some Saturdays, holidays, and consecutive holidays. ●Dinner for adults: Chita's Seafood Selection + α 　-Menu- Today's sashimi (live sashimi for 2 or more people) Seasonal seafood hotpot for one person (sea bass, sardine meatballs, etc.) Seasonal vegetable and seafood tempura (saimaki shrimp, pearl radishes, etc.) Local fish dish (boiled, salt-grilled, etc.) Local dish (grilled shrimp, boiled crab, etc.) Seafood mixed rice (octopus, white fish, etc.) Seafood miso soup (Minamikanage, raw wakame, etc.) Homemade vinegared mozuku seawee

○This is a plan (part 2) exclusively for guests with pets. The fee for the first pet is included in the accommodation fee as a service (additional fee for the second and subsequent pets - 2,200 yen for small dogs/cats, 3,300 yen for large dogs). Please enjoy the sea breeze with your dog or kitty at the beach in Minamichita♪ ○Small dogs and kitties should be kept in a crate or cage, and large dogs should be kept on a leash. Please be mindful of your manners and moderation when staying here, such as vaccinating your pet, shampooing and grooming before your stay, and avoiding bothering other guests. ○The dinner for all human beings will be Hiyoshien's "Otohime" course (adults only), which includes an upgraded seafood menu, including spiny lobster, abalone, prawns, and blue crab (only when in stock). In addition, we do not provide meals for pets, so please bring your own favorite food for your dog or cat (microwave available). *Additional dishes can be ordered on the day (subject to availability and delays). ○The hot spring (strong chloride salt spring) is available 24 hours a day (cleaning time: 8am-10am). *Reservation required by the day before (until 11pm). Minimum of 2 people. *Not available on special days such as Golden Week, Obon, New Year's and some Saturdays, national holidays and consecutive holidays. ●Dinner for adults - Seafood "Otohime" cuisine -Menu- Today's live sashimi Spiny lobster sashimi Abalone sashimi Dancing tiger prawns Grilled tiger prawns with salt Boiled blue crab *Only when in stock. In the event of poor catch, a different dish will be served. Seasonal seafood hotpot for one person (sea bass, prawns, etc.) Seasonal vegetable and seafood tempura (prawns, wild vegetables, etc.) Local fish (boiled, salt-grilled, etc.) Seafood mixed rice (octopus, white fish, etc. change daily. Can be changed in later options) Shima miso (lobster miso soup) Homemade vinegared mozuku seaweed Boiled mantis shrimp *Only when in stock. In t

○This plan is for the elderly and guests with small appetites. ○This is a special accommodation plan (one night, two meals included) that uses a variety of small amounts of carefully selected ingredients such as spiny lobster, abalone, and seasonal white fish, although the portions are modest. One drink service is included (choose from a glass of beer, hot sake, or soft drink). ○Reservation required by the day before (until 11pm). ○The hot spring (salt water) is available 24 hours a day (you can use it before check-in and after check-out. Cleaning time: 8am - 10am). ●Dinner - Seafood "Benten" dish (small portion) -Menu- Thinly sliced seasonal white fish (flounder, plaice, flathead, etc., one plate per person) Spiny lobster sashimi Grilled abalone Local fish dish (boiled, salt-grilled, etc.) Seasonal vegetable and seafood tempura (saimaki shrimp, maitake mushroom, etc.) Seasonal steamed dish (chirimushi, bone steamed, etc.) Conger eel and white fish Kamameshi (small portion) Seafood miso soup (Nankan gluten, raw wakame seaweed, etc.) Boiled mantis shrimp *small bowl during poor catches Homemade vinegared mozuku seaweed Seasonal small bowl Shima miso (lobster miso soup) Pickles Seasonal fruits Aperitif *For 3 or more people in a room (adults only), one of the following dishes will be served free of charge: grilled clams, grilled turban shells, or boiled mantis shrimp. ●Breakfast: Local meal + mini salad bar *The menu may change depending on the weather, etc.

○This special plan includes an upgraded seafood menu at Otohime, featuring a generous amount of specially selected seafood such as spiny lobster, abalone, and prawns, with a bottle of sparkling wine (720ml) for every 2-3 adults. *You can choose from sweet Italian wine or dry Spanish wine (subject to change depending on availability). ○Reservation required by the day before (until 11pm). ○The hot spring (salt water) is available 24 hours a day (you can use it before check-in and after check-out. Cleaning time: 8am-10am). ●Dinner - Otohime seafood dishes + more -Menu- Today's live sashimi Live spiny lobster sashimi Live abalone sashimi Dancing tiger prawns Grilled tiger prawns Blue crab *A different dish will be served in the event of poor catch Seasonal seafood hotpot for one (sea bream, yellowtail, bamboo shoots, etc.) Local fish dish (boiled, grilled, etc.) Seasonal vegetable and seafood tempura (saimaki, maitake mushrooms, new lotus root, etc.) Seafood Gomoku Kamameshi (octopus, white fish, etc.) Boiled Mantis Shrimp *Small bowl when catch is poor Homemade vinegared mozuku seaweed Seasonal small bowl Shima miso (lobster miso soup) Pickles Seasonal fruits 750ml sparkling wine (sweet, dry, etc.) *For 3 or more people (adults only) in a room, one of the following dishes will be served free of charge: grilled clams, grilled turban shells, or boiled mantis shrimp. ●Breakfast: Local meal + mini salad bar *The menu may change depending on the weather, etc.

○ A late checkout plan available until 12 PM. ○ Dinner includes upgraded seafood such as lobster and abalone, Chita beef sukiyaki, and one bottle of sparkling wine (for 2–3 people) in this special plan. ○ Enjoy comparing the flavors of fresh ingredients like live lobster, live abalone, live prawns, and the local specialty 'Chita beef' sukiyaki. ※ You can choose between sweet Italian wine and dry Spanish wine (subject to change depending on availability). ○ Reservation required at least 2 days in advance (until 11 PM). ○ The hot springs (salt baths) are available 24 hours (including before check-in and after checkout).Cleaning hours: 8–10 AM. ● Dinner Seafood 'Otohime' dishes + extras - Menu - Today's sashimi platter Chita beef sukiyaki-style individual hot pot Live Ise lobster sashimi Live abalone sashimi Dancing tiger prawn Grilled tiger prawn with salt Swimming crab *Alternative dish during poor catch Seasonal seafood hot pot for one (red sea bream, yellowtail, bamboo shoots, etc.) Local fish dish (simmered, grilled with salt, etc.) Seasonal vegetable and seafood tempura (small shrimp, maitake mushrooms, fresh lotus root, etc.) Seafood mixed rice cooked in a pot (octopus, white fish, etc.) Boiled mantis shrimp *Replaced with a small dish during poor catch Homemade Mozuku Vinegar Seasonal Small Dish Shima Miso (Ise Lobster Miso Soup) Pickles Seasonal Fruits Sparkling Wine (Sweet, Dry, etc.) 750ml ※For rooms with 3 or more adult guests, one dish will be served from the following options: {Grilled large clam / Grilled turban shell / Boiled mantis shrimp}. ●Breakfast 'Local Cuisine Set' + Mini Salad Bar ※The menu is subject to change depending on weather conditions.