Nikaho Onsen Ichie

Rediscover the tastes of local Akita and Nikaho! A lodging plan featuring classic banquet cuisine that lets you savor seasonal ingredients and Akita Yuri beef. Ichie, a long-established inn in Nikaho that has been around for 100 years, nestled between the Sea of Japan and Mount Chokai. Supported by the local community for generations, we have been offering moments of relaxation and comfort. Enjoy to your heart's content the unique flavors of Nikaho and Akita, including Akita Yuri beef, made from carefully selected ingredients sourced by our chefs themselves. [This is the point! ] ] Classic banquet course featuring Akita Yuri beef as the main dish Seasonal blessings, including delicacies from the Sea of Japan and fresh vegetables from the Chokai Mountain foothills Hot springs with soothing waters flowing directly from the source. Enjoy seasonal stays along with your soak in the hot springs. [Ichie Dinner] ~ Classic tea ceremony cuisine to savor Akita Yuri beef and seasonal blessings ~ This is a course meal where you can enjoy traditional kaiseki cuisine themed around Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. 〜 The large public bath alternates usage depending on time 〜 ~Information~ ・Due to supply conditions, the menu content or parts of the beef may change. ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

A local cuisine banquet plan featuring Akita's specialty 'Kiritanpo Nabe' as the main dish, paired with local sake as an aperitif, to enjoy the blessings of Mount Chokai and the Sea of Japan. The kiritanpo, grilled to a fragrant perfection, is simmered carefully in a soy-sauce-based broth to enhance its flavor. Enjoy it with seasonal vegetables, mushrooms, and other local ingredients unique to the area. The head chef adds a touch of creativity to the local flavors, creating a simple yet profound 'Akita feast.' Additionally, local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to savor the 'taste of Akita' along with the dishes. Spend a relaxing Akita time with the soft waters of a natural hot spring flowing directly from the source. Contents may change depending on the season and procurement conditions. [This is the point! ] ] A banquet featuring exquisite local dishes While incorporating flavors passed down in Akita, you can enjoy the simple yet deeply flavorful 'taste of home.' Fully enjoy the taste of Akita with local sake as an aperitif Local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to enjoy it along with the dishes. The brand of local sake (aperitif) may vary daily. [Ichie Dinner] This is a course meal where you can enjoy local cuisine at the dining area! Akita specialty! Premium Hinai chicken used in 'Kiritanpo Nabe' Seasonal seafood: Introducing fresh seafood caught along the Akita coast and nearby Sea of Japan Aperitif: Local sake (1 glass) Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. ~Information~ ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

This plan allows you to enjoy a comparison of Akita's local sake along with dinner. We will provide three carefully selected types of Akita sake (each 60ml), chosen based on the season and available stock. Please enjoy the differences in aroma and taste by trying a small amount of each. (Example from a certain day) - Hirai Izumi Maruhi (Limited Edition) - Yukino Bijin Akita Sake Komachi Nama (Limited Edition) - Amanoto Binei [Ichie Dinner] ~ Enjoy Akita Yurigyu, winter delicacies, and local sake in the Classic Banquet Cuisine ~ This is a course meal where you can enjoy classic banquet cuisine featuring Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. Taste and compare three types of local sake that Akita is proud of. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used. Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] Natural hot spring water flowing directly from the source! The facility features large baths with 'Hinoki (cypress) baths' and 'stone baths,' as well as open-air baths! The large communal bath rotates access depending on the time. ~Information~ The sake brands served may vary depending on the season. Depending on the sourcing situation, the menu contents and beef cuts may change. For elementary school children and younger, we provide kids' meals. If you have allergies, please inform us in advance. Pick-up service from the nearest station (JR Uetsu Main Line, Nikaho Station) is also available (reservation required by the day before). If you are using the train, please contact us. TEL: 0184-37-2000

A local cuisine banquet plan featuring Akita's specialty 'Kiritanpo Nabe' as the main dish, paired with local sake as an aperitif, to enjoy the blessings of Mount Chokai and the Sea of Japan. The kiritanpo, grilled to a fragrant perfection, is simmered carefully in a soy-sauce-based broth to enhance its flavor. Enjoy it with seasonal vegetables, mushrooms, and other local ingredients unique to the area. The head chef adds a touch of creativity to the local flavors, creating a simple yet profound 'Akita feast.' Additionally, local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to savor the 'taste of Akita' along with the dishes. Spend a relaxing Akita time with the soft waters of a natural hot spring flowing directly from the source. Contents may change depending on the season and procurement conditions. [This is the point! ] ] A banquet featuring exquisite local dishes While incorporating flavors passed down in Akita, you can enjoy the simple yet deeply flavorful 'taste of home.' Fully enjoy the taste of Akita with local sake as an aperitif Local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to enjoy it along with the dishes. The brand of local sake (aperitif) may vary daily. [Ichie Dinner] This is a course meal where you can enjoy local cuisine at the dining area! Akita specialty! Premium Hinai chicken used in 'Kiritanpo Nabe' Seasonal seafood: Introducing fresh seafood caught along the Akita coast and nearby Sea of Japan Aperitif: Local sake (1 glass) Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. ~Information~ ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

Rediscover the tastes of local Akita and Nikaho! A lodging plan featuring classic banquet cuisine that lets you savor seasonal ingredients and Akita Yuri beef. Ichie, a long-established inn in Nikaho that has been around for 100 years, nestled between the Sea of Japan and Mount Chokai. Supported by the local community for generations, we have been offering moments of relaxation and comfort. Enjoy to your heart's content the unique flavors of Nikaho and Akita, including Akita Yuri beef, made from carefully selected ingredients sourced by our chefs themselves. [This is the point! ] ] Classic banquet course featuring Akita Yuri beef as the main dish Seasonal blessings, including delicacies from the Sea of Japan and fresh vegetables from the Chokai Mountain foothills Hot springs with soothing waters flowing directly from the source. Enjoy seasonal stays along with your soak in the hot springs. [Ichie Dinner] ~ Classic tea ceremony cuisine to savor Akita Yuri beef and seasonal blessings ~ This is a course meal where you can enjoy traditional kaiseki cuisine themed around Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. 〜 The large public bath alternates usage depending on time 〜 ~Information~ ・Due to supply conditions, the menu content or parts of the beef may change. ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

This plan allows you to enjoy a comparison of Akita's local sake along with dinner. We will provide three carefully selected types of Akita sake (each 60ml), chosen based on the season and available stock. Please enjoy the differences in aroma and taste by trying a small amount of each. (Example from a certain day) - Hirai Izumi Maruhi (Limited Edition) - Yukino Bijin Akita Sake Komachi Nama (Limited Edition) - Amanoto Binei [Ichie Dinner] ~ Enjoy Akita Yurigyu, winter delicacies, and local sake in the Classic Banquet Cuisine ~ This is a course meal where you can enjoy classic banquet cuisine featuring Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. Taste and compare three types of local sake that Akita is proud of. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used. Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] Natural hot spring water flowing directly from the source! The facility features large baths with 'Hinoki (cypress) baths' and 'stone baths,' as well as open-air baths! The large communal bath rotates access depending on the time. ~Information~ The sake brands served may vary depending on the season. Depending on the sourcing situation, the menu contents and beef cuts may change. For elementary school children and younger, we provide kids' meals. If you have allergies, please inform us in advance. Pick-up service from the nearest station (JR Uetsu Main Line, Nikaho Station) is also available (reservation required by the day before). If you are using the train, please contact us. TEL: 0184-37-2000

Rediscover the tastes of local Akita and Nikaho! A lodging plan featuring classic banquet cuisine that lets you savor seasonal ingredients and Akita Yuri beef. Ichie, a long-established inn in Nikaho that has been around for 100 years, nestled between the Sea of Japan and Mount Chokai. Supported by the local community for generations, we have been offering moments of relaxation and comfort. Enjoy to your heart's content the unique flavors of Nikaho and Akita, including Akita Yuri beef, made from carefully selected ingredients sourced by our chefs themselves. [This is the point! ] ] Classic banquet course featuring Akita Yuri beef as the main dish Seasonal blessings, including delicacies from the Sea of Japan and fresh vegetables from the Chokai Mountain foothills Hot springs with soothing waters flowing directly from the source. Enjoy seasonal stays along with your soak in the hot springs. [Ichie Dinner] ~ Classic tea ceremony cuisine to savor Akita Yuri beef and seasonal blessings ~ This is a course meal where you can enjoy traditional kaiseki cuisine themed around Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. 〜 The large public bath alternates usage depending on time 〜 ~Information~ ・Due to supply conditions, the menu content or parts of the beef may change. ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

A local cuisine banquet plan featuring Akita's specialty 'Kiritanpo Nabe' as the main dish, paired with local sake as an aperitif, to enjoy the blessings of Mount Chokai and the Sea of Japan. The kiritanpo, grilled to a fragrant perfection, is simmered carefully in a soy-sauce-based broth to enhance its flavor. Enjoy it with seasonal vegetables, mushrooms, and other local ingredients unique to the area. The head chef adds a touch of creativity to the local flavors, creating a simple yet profound 'Akita feast.' Additionally, local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to savor the 'taste of Akita' along with the dishes. Spend a relaxing Akita time with the soft waters of a natural hot spring flowing directly from the source. Contents may change depending on the season and procurement conditions. [This is the point! ] ] A banquet featuring exquisite local dishes While incorporating flavors passed down in Akita, you can enjoy the simple yet deeply flavorful 'taste of home.' Fully enjoy the taste of Akita with local sake as an aperitif Local sake (aperitif) will be prepared to start your meal. The compatibility with local cuisine is excellent, so please take your time to enjoy it along with the dishes. The brand of local sake (aperitif) may vary daily. [Ichie Dinner] This is a course meal where you can enjoy local cuisine at the dining area! Akita specialty! Premium Hinai chicken used in 'Kiritanpo Nabe' Seasonal seafood: Introducing fresh seafood caught along the Akita coast and nearby Sea of Japan Aperitif: Local sake (1 glass) Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] The hot spring features soft water flowing directly from the source. At the 'Chokai no Yu' overlooking the Sea of Japan and countryside, and at the 'Akane no Yu' with the fragrance of wood, enjoy a brief moment of relaxation along with your soak. ~Information~ ・If you have allergies, please inform us in advance. ・Transportation from the nearest station (JR Uetsu Main Line, Nikaho Station) is available (advance reservation required by the day before). Please contact us when using the train. TEL: 0184-37-2000

This plan allows you to enjoy a comparison of Akita's local sake along with dinner. We will provide three carefully selected types of Akita sake (each 60ml), chosen based on the season and available stock. Please enjoy the differences in aroma and taste by trying a small amount of each. (Example from a certain day) - Hirai Izumi Maruhi (Limited Edition) - Yukino Bijin Akita Sake Komachi Nama (Limited Edition) - Amanoto Binei [Ichie Dinner] ~ Enjoy Akita Yurigyu, winter delicacies, and local sake in the Classic Banquet Cuisine ~ This is a course meal where you can enjoy classic banquet cuisine featuring Yurigyu beef and seasonal ingredients at the dining area! We deliver warm dishes that bring out the natural flavors of the ingredients, offering a taste that soothes both the heart and body. Taste and compare three types of local sake that Akita is proud of. 　 　The renowned Akita rice, 'Akitakomachi' Exquisite black wagyu nurtured by Mount Chokai: 'Akita Yuribeef'. Seasonal seafood: Fresh fish and shellfish caught off the Akita coast and the Sea of Japan. Seasonal vegetables nurtured at the foot of Mount Chokai are used. Carefully selected ingredients by the head chef. Please enjoy to your heart's content! ! The menu is subject to change depending on the availability of ingredients. [Ichie’s Breakfast] A hearty Japanese-style meal! Enjoy a breakfast that lets you savor rice to the fullest, a meal so satisfying you'll never get tired of it! [Hot Springs] Natural hot spring water flowing directly from the source! The facility features large baths with 'Hinoki (cypress) baths' and 'stone baths,' as well as open-air baths! The large communal bath rotates access depending on the time. ~Information~ The sake brands served may vary depending on the season. Depending on the sourcing situation, the menu contents and beef cuts may change. For elementary school children and younger, we provide kids' meals. If you have allergies, please inform us in advance. Pick-up service from the nearest station (JR Uetsu Main Line, Nikaho Station) is also available (reservation required by the day before). If you are using the train, please contact us. TEL: 0184-37-2000