Sukayu Onsen Hakkoda Hotel

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Strait, and Mutsu Bay. Furthermore, "Hakkoda Cuisine" is created by carefully selecting the bounty of Hakkoda and Mt. Iwaki, focusing on seasonal ingredients, and utilizing French cooking techniques. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. 〇Dinner〇 Seasonal ingredients from Aomori are cooked using French techniques. The high-ceilinged, stately wooden restaurant "MeDeau" is a warm, high-quality space. Enjoy your meal while looking out at the beech forest that changes with the seasons. ※Yukata cannot be worn. ＜Example＞ Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan Jamon serrano soup Poached rockfish off Tappi with spring cabbage and bamboo shoots Pan-fried fillet of Michinoku famous beef "Tako beef" with spring mountain vegetables White chocolate pavé strawberry sorbet ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will soothe your soul, such as grilled fish. Start your morning off healthy with dishes that go well with rice. Western Breakfast A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delicious.

Seafood from the Sea of ​​Japan, the Pacific Ocean, the Tsugaru Straits, and Mutsu Bay. Furthermore, we carefully select the bounty of Hakkoda and Mt. Iwaki, and create "Hakkoda cuisine" using French cooking techniques while focusing on seasonal ingredients. Okinawa beef with a soft texture that melts in your mouth. Mt. Iwaki's dakekimi (corn) has a high sugar content and can be eaten raw. Mutsu Bay scallops are thick and firm. And more. Please enjoy to your heart's content. ○Dinner○ We will serve seasonal ingredients from Aomori in the style of Hakkoda cuisine. We also have a selection of wines that go well with the meals. <Examples> Aomori Prefecture spear squid tartare Foie gras beignets with celery rave puree Fukaura snow carrot flan with jamon serrano soup Poached Aomori Prefecture red sea bream with komatsuna coulis sauce Poached Aomori Prefecture beef fillet with hollandaise sauce White chocolate pavé strawberry sorbet *Please note* Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". ※Served at the restaurant "Japanese breakfast" We will prepare dishes that will warm your heart, such as grilled fish. Wake up your morning with a healthy meal with dishes that will make you want to eat more rice. "Western Breakfast" Healthy menu featuring egg dishes, salads, bread, and more. The homemade apple jam is delicious.

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal prepared by a skilled chef using local ingredients in season, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on fresh fish and vegetables, including local seasonal wild plants. ○Dinner○ We will serve you local Aomori seafood and mountain produce prepared in the most delicious way. Please enjoy a pleasant time with Aomori's local sake. <Example> First course: Japanese-style terrine of spring vegetables, rock mozuku seaweed, veranda grilled marinade, kogomi plum white dressing, seasonal vegetable simmered Soup: Sakura Domyoji soup with lily root petals Appetizer: Bluefin tuna, wild sea bream, peony shrimp Grilled dish: Sakura trout grilled with butterbur buds and miso Main course: Steamed spiny chestnut crab eggs Food: Tsugaru duck rice, soup, new pickles Confectionery: Matcha Maruju Yosetsu, white sesame mochiko yosetsu ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as well as salads and bread. The homemade apple jam is delic

Enjoy a luxurious moment that will add color to your special trip with a Japanese banquet meal made with local ingredients in season, created by an experienced chef, and the beautifully changing seasonal scenery of Minami Hakkoda outside the window. [From the head chef] In order to express the four seasons of Hakkoda through our cuisine, we aim to create a space worthy of a luxury hotel, while preserving the traditions of Japanese cuisine and incorporating the ideas of our staff. We pursue seasonings that suit the ingredients and presentation that pleases the eye, focusing on local seasonal wild vegetables, fresh fish and vegetables. ○Dinner○ Seasonal ingredients grown in the sea and mountains of Aomori are cooked using Japanese cuisine techniques. Just past the noren is the Japanese space at the Japanese restaurant "Shakomizu" Please enjoy a relaxing time with local Aomori sake in a relaxing atmosphere. You can stay in your yukata. <Example> Appetizer: Smoked Strait Salmon, Rock Mozuku, Tsutsui Red Turnip Tofu and White Turnip, Shantung Cabbage, Shellfish Ginger Miso Soup: Strawberry Boiled Soup Appetizer: Bluefin tuna, Red sea bream, Peony shrimp, Surf clam Grilled dish: Local beef fillet grilled on a hot fire Main dish: Kinkin Shirani Food: Tsugaru duck rice, soup, pickles Sweets: Pumpkin cocoa soup, kumquat honey simmered ※Please note※ Please contact us in advance if you have any allergies or religious concerns. Please note that we cannot accommodate food allergies, vegans, or vegetarians. We cannot guarantee that we will be able to deal with contamination. The menu may change depending on the ingredients purchased on the day and the season. 〇Breakfast〇 Please choose from "Japanese breakfast" or "Western breakfast". *Available in the restaurant "Japanese Breakfast" We offer comforting dishes such as grilled fish. Start your morning off energetic with dishes that go well with rice. "Western Breakfast" A healthy menu featuring egg dishes as