Sukayu Onsen Hakkoda Hotel

Seafood nurtured by the seas surrounding Aomori — the Sea of Japan, Pacific Ocean, Tsugaru Strait, and Mutsu Bay — and the bounty of the land from Hakkoda and Mount Iwaki. A full course of "Hakkoda Cuisine," featuring Aomori's seasonal delights like local beef, Dakekimi sweet corn, and scallops, prepared with French culinary techniques. Enjoy a unique plate you can only encounter in Hakkoda, alongside the stunning views from the restaurant "MeDeau." Please enjoy it to your heart's content. Dinner The high-ceilinged, robust wooden restaurant "MeDeau" offers a warm and refined space. While gazing at the beech forests that change with the seasons, we provide Aomori's seasonal ingredients in the style of Hakkoda Cuisine. We also offer a selection of wines that pair well with the meals. *Use of yukata is not permitted.* *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Example of summer dishes Amuse Aomori sea urchin and kelp flan with orange and ponzu jelly Hors-d'oeuvre Aomori bluefin tuna tartare with Treviso tapenade bake and egg yolk sauce Soupe Chilled soup of Aomori Benidama apples and fennel Poisson Suzuki seabass from offshore Fukaura in Viennoise style with vermouth sauce Viande Pan-seared Aomori fillet steak with caramelized onion sauce Dessert Konatsu fondant and chocolate tart Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Rice and vegetables from the Tsugaru Plain, mountain delicacies, and seasonal seafood. Kaiseki cuisine prepared using "Hakkoda Spring Water" for everything from preparation to cooking, highlighting the natural flavors of the ingredients without unnecessary embellishments. At the Japanese restaurant "Shakomizu," relax in your yukata while enjoying the ambiance created by Tsugaru lacquerware and BUNAKO lighting. Dinner A Japanese-style space beyond the noren curtain, the Japanese restaurant "Shakomizu." In a calming atmosphere, we serve the freshest local seafood and mountain delicacies from Aomori, prepared using the best cooking methods. Enjoy a pleasant time with the beautifully changing seasonal views of southern Hakkoda outside the window and local Aomori sake. You can dine in your yukata. *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Summer Menu Example [Hassun] Sautéed Santona greens, smoked Aomori salmon, water snail in broth, hairy mozuku seaweed, Nobechi turnip soup. [Soup] Summer pufferfish salt broth. [Sashimi] Bluefin tuna, tilefish, scallop. [Grilled Dish] Grilled Kinkinkin fish with light salt. [Main Dish] Steamed domestic eel with egg custard. [Fried Dish] Deep-fried red sea bream. [Rice Dish] Local chicken takikomi rice, soup, pickles. [Dessert] Fruit yokan (sweet bean jelly). Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Mt. Iwaki's Dake Kimi corn, scallops from Mutsu Bay, and melt-in-your-mouth locally produced black Wagyu beef. A special one-night-only full course, crafted using French culinary techniques with only the finest ingredients Aomori proudly offers. Each dish elevates the quality of its ingredients, allowing you to savor the essence of Hakkoda Cuisine with refined flavors. Indulge in luxury suitable for celebrations and special occasions. Please enjoy it to your heart's content. Dinner The high-ceilinged, robust wooden restaurant "MeDeau" offers a warm and refined space. Enjoy a special full course meal prepared with Aomori's seasonal ingredients using French techniques, while gazing at the beech forests that change with the seasons. We also offer a selection of wines that pair well with the meals. *Use of yukata is not permitted.* *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Example of summer dishes Amuse Aomori sea urchin and kelp flan with orange and ponzu jelly Hors-d'oeuvre Aomori bluefin tuna tartare with Treviso tapenade bake and egg yolk sauce Soupe Chilled soup of Aomori Benidama apples and fennel Poisson Pan-seared Nodoguro from off the coast of Fukaura, eggplant gratin, and vermouth sauce. Viande Low-temperature cooked Namiki Wagyu fillet from Shichinohe, Aomori Prefecture, with truffle sauce. Dessert Konatsu fondant and chocolate tart Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Seafood nurtured by the seas surrounding Aomori — the Sea of Japan, Pacific Ocean, Tsugaru Strait, and Mutsu Bay — and the bounty of the land from Hakkoda and Mount Iwaki. A full course of "Hakkoda Cuisine," featuring Aomori's seasonal delights like local beef, Dakekimi sweet corn, and scallops, prepared with French culinary techniques. Enjoy a unique plate you can only encounter in Hakkoda, alongside the stunning views from the restaurant "MeDeau." Please enjoy it to your heart's content. Dinner The high-ceilinged, robust wooden restaurant "MeDeau" offers a warm and refined space. While gazing at the beech forests that change with the seasons, we provide Aomori's seasonal ingredients in the style of Hakkoda Cuisine. We also offer a selection of wines that pair well with the meals. *Use of yukata is not permitted.* *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Example of summer dishes Amuse Aomori sea urchin and kelp flan with orange and ponzu jelly Hors-d'oeuvre Aomori bluefin tuna tartare with Treviso tapenade bake and egg yolk sauce Soupe Chilled soup of Aomori Benidama apples and fennel Poisson Suzuki seabass from offshore Fukaura in Viennoise style with vermouth sauce Viande Pan-seared Aomori fillet steak with caramelized onion sauce Dessert Konatsu fondant and chocolate tart Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Rice and vegetables from the Tsugaru Plain, mountain delicacies, and seasonal seafood. Kaiseki cuisine prepared using "Hakkoda Spring Water" for everything from preparation to cooking, highlighting the natural flavors of the ingredients without unnecessary embellishments. At the Japanese restaurant "Shakomizu," relax in your yukata while enjoying the ambiance created by Tsugaru lacquerware and BUNAKO lighting. Dinner A Japanese-style space beyond the noren curtain, the Japanese restaurant "Shakomizu." In a calming atmosphere, we serve the freshest local seafood and mountain delicacies from Aomori, prepared using the best cooking methods. Enjoy a pleasant time with the beautifully changing seasonal views of southern Hakkoda outside the window and local Aomori sake. You can dine in your yukata. *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Summer Menu Example [Hassun] Sautéed Santona greens, smoked Aomori salmon, water snail in broth, hairy mozuku seaweed, Nobechi turnip soup. [Soup] Summer pufferfish salt broth. [Sashimi] Bluefin tuna, tilefish, scallop. [Grilled Dish] Grilled Kinkinkin fish with light salt. [Main Dish] Steamed domestic eel with egg custard. [Fried Dish] Deep-fried red sea bream. [Rice Dish] Local chicken takikomi rice, soup, pickles. [Dessert] Fruit yokan (sweet bean jelly). Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Seasonal seafood from the four seas surrounding Aomori: Mutsu Bay, the Sea of Japan, the Pacific Ocean, and the Tsugaru Strait. A special Kaiseki meal carefully curated by our Japanese cuisine chef, selecting only the finest ingredients. Savor the rich flavors of seasonal vegetables and edible wild plants nurtured by Aomori's land, paired with the "Hakkoda Spring Water" to enhance the natural taste of the ingredients. Enjoy a refined evening suitable for anniversaries and important gatherings at the Japanese restaurant "Shakomizu," surrounded by the glow of Tsugaru lacquerware and BUNAKO lighting. Dinner A Japanese-style space beyond the noren curtain, the Japanese restaurant "Shakomizu." In a calming atmosphere, we serve the freshest local seafood and mountain delicacies from Aomori, prepared using the best cooking methods. Enjoy a pleasant time with the beautifully changing seasonal views of southern Hakkoda outside the window and local Aomori sake. You can dine in your yukata. *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Summer Menu Example [Hassun] Wasabi greens, smoked Aomori salmon, mizutsubu shellfish dish, snow crab in jelly, Nobechi turnip soup. [Owan] Scallop and sea urchin Ichigo-ni soup. [Sashimi] Bluefin tuna, spotted flathead, surf clam, and botan shrimp. [Grilled Dish] Prefecture-sourced beef filet grilled in a high-temperature oven. [Simmered Dish] Kinken Chiri-Mushi (Steamed Dish). [Fried Dish] Deep-fried red sea bream. [Rice Dish] Local chicken takikomi rice, soup, pickles. [Dessert] Lotus root and adzuki bean jelly. Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Seafood nurtured by the seas surrounding Aomori — the Sea of Japan, Pacific Ocean, Tsugaru Strait, and Mutsu Bay — and the bounty of the land from Hakkoda and Mount Iwaki. A full course of "Hakkoda Cuisine," featuring Aomori's seasonal delights like local beef, Dakekimi sweet corn, and scallops, prepared with French culinary techniques. Enjoy a unique plate you can only encounter in Hakkoda, alongside the stunning views from the restaurant "MeDeau." Please enjoy it to your heart's content. Dinner The high-ceilinged, robust wooden restaurant "MeDeau" offers a warm and refined space. While gazing at the beech forests that change with the seasons, we provide Aomori's seasonal ingredients in the style of Hakkoda Cuisine. We also offer a selection of wines that pair well with the meals. *Use of yukata is not permitted.* *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Example of summer dishes Amuse Aomori sea urchin and kelp flan with orange and ponzu jelly Hors-d'oeuvre Aomori bluefin tuna tartare with Treviso tapenade bake and egg yolk sauce Soupe Chilled soup of Aomori Benidama apples and fennel Poisson Suzuki seabass from offshore Fukaura in Viennoise style with vermouth sauce Viande Pan-seared Aomori fillet steak with caramelized onion sauce Dessert Konatsu fondant and chocolate tart Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Rice and vegetables from the Tsugaru Plain, mountain delicacies, and seasonal seafood. Kaiseki cuisine prepared using "Hakkoda Spring Water" for everything from preparation to cooking, highlighting the natural flavors of the ingredients without unnecessary embellishments. At the Japanese restaurant "Shakomizu," relax in your yukata while enjoying the ambiance created by Tsugaru lacquerware and BUNAKO lighting. Dinner A Japanese-style space beyond the noren curtain, the Japanese restaurant "Shakomizu." In a calming atmosphere, we serve the freshest local seafood and mountain delicacies from Aomori, prepared using the best cooking methods. Enjoy a pleasant time with the beautifully changing seasonal views of southern Hakkoda outside the window and local Aomori sake. You can dine in your yukata. *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Summer Menu Example [Hassun] Sautéed Santona greens, smoked Aomori salmon, water snail in broth, hairy mozuku seaweed, Nobechi turnip soup. [Soup] Summer pufferfish salt broth. [Sashimi] Bluefin tuna, tilefish, scallop. [Grilled Dish] Grilled Kinkinkin fish with light salt. [Main Dish] Steamed domestic eel with egg custard. [Fried Dish] Deep-fried red sea bream. [Rice Dish] Local chicken takikomi rice, soup, pickles. [Dessert] Fruit yokan (sweet bean jelly). Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.

Mt. Iwaki's Dake Kimi corn, scallops from Mutsu Bay, and melt-in-your-mouth locally produced black Wagyu beef. A special one-night-only full course, crafted using French culinary techniques with only the finest ingredients Aomori proudly offers. Each dish elevates the quality of its ingredients, allowing you to savor the essence of Hakkoda Cuisine with refined flavors. Indulge in luxury suitable for celebrations and special occasions. Please enjoy it to your heart's content. Dinner The high-ceilinged, robust wooden restaurant "MeDeau" offers a warm and refined space. Enjoy a special full course meal prepared with Aomori's seasonal ingredients using French techniques, while gazing at the beech forests that change with the seasons. We also offer a selection of wines that pair well with the meals. *Use of yukata is not permitted.* *For multiple-night stays, please inform us of your preference for Japanese or Western dinner from the second night onward.* Example of summer dishes Amuse Aomori sea urchin and kelp flan with orange and ponzu jelly Hors-d'oeuvre Aomori bluefin tuna tartare with Treviso tapenade bake and egg yolk sauce Soupe Chilled soup of Aomori Benidama apples and fennel Poisson Pan-seared Nodoguro from off the coast of Fukaura, eggplant gratin, and vermouth sauce. Viande Low-temperature cooked Namiki Wagyu fillet from Shichinohe, Aomori Prefecture, with truffle sauce. Dessert Konatsu fondant and chocolate tart Important Notice Please inform us in advance of any food allergies or religious dietary restrictions. Please note that we are unable to accommodate requests related to disliked ingredients, vegan, or vegetarian diets. We cannot promise to handle contamination. The menu may change depending on the ingredients sourced on the day or the season. Breakfast Please choose between "Japanese breakfast" or "Western breakfast." *Served in the restaurant. "Japanese breakfast" We prepare comforting dishes such as grilled fish. Enjoy a hearty morning with dishes that pair perfectly with rice. "Western breakfast" A healthy menu featuring egg dishes, salad, and bread. Our homemade apple jam is exceptional.