Kamenoi Hotel Kujukuri

Our recommended Kaiseki dinner course is made with seasonal delicacies, centered around our proud seafood. [Dinner (June to September 2024)] Appetizer: Charcoal-grilled Kinso Jidori chicken with salad Appetizer: Horse mackerel sashimi, two kinds of sashimi Main dish: Chiba sukiyaki (Kujukuri Ocean Star Beef, Imobuta, Kinso Jidori chicken) Grilled dish: Abalone porridge Ending dish: Green tea soba Western dish: Red snapper and radish clam soup Food: Mago tea (namero chazuke) Whole bowl: Yuzu soup in earthenware teapot Pickles: Two kinds Fruit: Kinako pudding, ice cream *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. [Breakfast] We will serve you buffet-style. [Baths] We have a variety of baths to enjoy. ■Special Notes■ - In Japanese-style rooms, futons will be laid out in advance. - Guests aged 12 and over will be charged a bathing tax of 150 yen per night. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals and futons], [Infant: meals], or [Infant: futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Our recommended Kaiseki dinner course is made with seasonal delicacies, centered around our proud seafood. [Dinner (June to September 2024)] Appetizer: Charcoal-grilled Kinso Jidori chicken with salad Appetizer: Horse mackerel sashimi, two kinds of sashimi Main dish: Chiba sukiyaki (Kujukuri Ocean Star Beef, Imobuta, Kinso Jidori chicken) Grilled dish: Abalone porridge Ending dish: Green tea soba Western dish: Red snapper and radish clam soup Food: Mago tea (namero chazuke) Whole bowl: Yuzu soup in earthenware teapot Pickles: Two kinds Fruit: Kinako pudding, ice cream *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. [Breakfast] We will serve you buffet-style. [Baths] We have a variety of baths to enjoy. ■Special Notes■ - In Japanese-style rooms, futons will be laid out in advance. - Guests aged 12 and over will be charged a bathing tax of 150 yen per night. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals and futons], [Infant: meals], or [Infant: futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.

Our recommended Kaiseki dinner course is made with seasonal delicacies, centered around our proud seafood. [Dinner (June to September 2024)] Appetizer: Charcoal-grilled Kinso Jidori chicken with salad Appetizer: Horse mackerel sashimi, two kinds of sashimi Main dish: Chiba sukiyaki (Kujukuri Ocean Star Beef, Imobuta, Kinso Jidori chicken) Grilled dish: Abalone porridge Ending dish: Green tea soba Western dish: Red snapper and radish clam soup Food: Mago tea (namero chazuke) Whole bowl: Yuzu soup in earthenware teapot Pickles: Two kinds Fruit: Kinako pudding, ice cream *The menu may change depending on the availability of ingredients. *The photos of the dishes are for illustrative purposes only. [Breakfast] We will serve you buffet-style. [Baths] We have a variety of baths to enjoy. ■Special Notes■ - In Japanese-style rooms, futons will be laid out in advance. - Guests aged 12 and over will be charged a bathing tax of 150 yen per night. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make your reservation with either [Infant: meals and futons], [Infant: meals], or [Infant: futons]. - An accommodation fee of 1,650 yen will be charged for children aged 0-2.