A paradise for food and pleasure. A dream lodging on the sea that warms both body and soul.
【Villa】Mountain-side Twin Room (20 square meters) <Mountain View> [Standard] [Twin room] [Non-smoking] [Mountain view]
[Yume-tei] Port-Side Japanese-Style Room with 10 Tatami Mats <Harbor View> [Japanese room] [Non-smoking] [Harbor view]
[Yumetei] Ocean-Side Japanese-Style Room with 10 Tatami Mats <Ocean View> [Japanese room] [Non-smoking] [Ocean view]
【Villa】Ocean-side Twin (30 square meters) <Ocean View> [Standard] [Twin room] [Non-smoking] [Ocean view]
【Villa】Semi-barrier-free twin (35 square meters) <Ocean View> [Standard] [Twin room] [Non-smoking] [Ocean view]
Japanese-style room, Japanese-modern A type (8 tatami mats + twin), ocean view [Double room] [Japanese room] [Non-smoking] [Ocean view] [Oceanfront]
Japanese-style modern B type (twin) [8 tatami] [Japanese room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Japanese-style modern room A (8 tatami + twin) (Ryotei meal) Ocean view [Double room] [Japanese room] [Non-smoking] [Ocean view] [Oceanfront]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
[Japanese Modern] Dining in a Traditional Restaurant [8 tatami] [Japanese room] [Non-smoking] [Ocean view]
Japanese-style Modern Room A (8 tatami + twin) (In-room dining) Ocean view [Double room] [Japanese room] [Non-smoking] [Ocean view] [Oceanfront]
Western-style room with jet bath and open-air bath, ocean view [Junior suite] [Triple room] [Twin room] [Non-smoking] [Ocean view]
Japanese-Western style room with jet bath and open-air bath / Ocean view [Japanese-western room] [Non-smoking] [Ocean view]
Japanese-style modern A type (8 tatami + twin) (restaurant meal) [Modern] [Double room] [Japanese room] [Non-smoking] [Ocean view] [Oceanfront]
[Japanese Modern Style] Type B (Restaurant Meal) [8 tatami + twin] [Japanese room] [Non-smoking] [Ocean view]
Japanese Modern Style (10 tatami + twin) (Restaurant Meal) [Superior] [Japanese room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Japanese Modern Style (10 tatami + twin) (Restaurant Meal) [Superior] [Japanese room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
[Ocean View] 8 tatami + living room + twin [Deluxe] [Japanese-western room] [Non-smoking] [Ocean view]
Western-style room / room with open-air jet bath (in-room dining) · Ocean view [Junior suite] [Twin room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Japanese-style room with open-air bath (10 tatami + twin) Ocean view [Japanese room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Special Room with Open-Air Bath (Japanese-Western Style) <Ocean View> [Japanese-western room] [Suite room] [Non-smoking] [Ocean view] [Oceanfront]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Club Floor Sora Special Room [Sunlight] [Deluxe] [Japanese-western room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Club Floor Special Room ~Sora~ [Myoujou] [Deluxe suite] [Double room] [Twin room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Club Floor Sky~sora~ Special Room [Zuiun] [Deluxe suite] [Double room] [Twin room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
[Japanese-western room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Special Observation Room with Jet Bath <Ocean View> [Deluxe suite] [Japanese-western room] [Twin room] [Non-smoking] [Ocean view]
■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla
Club Floor Sora Special Room [Souten] [Deluxe suite] [Double room] [Twin room] [Non-smoking] [Ocean view]