Kichimu

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla

■□ Small portions, high quality, Takumi no Meal (Aun) □■ A carefully selected kaiseki course where you can enjoy small portions of carefully selected dishes, recommended for women and those with small appetites. Please enjoy the delicate dishes that bring out the best in the excellent ingredients at a leisurely pace at Ryotei Aun. [Dinner: Ryotei Aun] (18:00 or 18:30 or 19:00) We will prepare a luxurious Japanese kaiseki course that uses only carefully selected ingredients, while limiting the number of dishes, and highlights the skill of the master. ■ Menu example ・Aperitif: Original plum wine ・Starter: Okra with grated yam and raw sea urchin, vinegared mozuku seaweed ・Sashimi: Washed spiny lobster, five kinds of seafood platter ・Stew: Boiled red snapper ・Main dish: Steamed abalone in sake ・Main dish: Kazusa beef steak ・Main dish: Nagasa rice, sea bream rice ・Soup: Ise-gashira miso soup ・Dessert: Mixed fruit jelly, red bean paste dumplings, ice cream *The dishes and menu in the photo are examples. *The menu will change depending on the season/food availability. For reservations of 5 or more people, a private dining room (chairs and tables) will be provided. *Please note that dinner will be served in a separate dining room after 7pm. *If you have any allergies, please let us know in advance. [Breakfast: Dining Room] (7:00-9:00) A buffet with over 35 types of dishes, including our proud local cuisine made with carefully selected local seasonal ingredients. The large, firm Boso Turtle Curry is especially recommended. *Depending on the availability of ingredients, you may be served a Japanese meal individually. [Hot Springs] You can enjoy the spectacular view, which has been selected as one of the 100 best sunsets in Japan, from all the baths. ・3 types of open-air "sky garden open-air baths" located on the top floor, 35 meters above ground ・2 types of "large baths" where you can see the magnificent view through the large gla