Botanical Pool Club

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night, 2 Meals Included] DINNER PLAN | BPC BBQ [Dinner] BPC BBQ Modern American restaurant 'NO CODE' supervised by Chef Fumio Yonezawa, available by invitation only. Aromatic meats grilled with herbs and seasonal vegetables sourced locally. Enjoy with the chef's original recipe sauces of your choice. * Includes appetizers, bouillabaisse, and dessert * For 'POOL TERRACE,' 'POOL VILLA,' and 'POOL SUITE,' meals are generally served on the room terrace. Depending on the reservation status of the day, dining terrace service may also be available. ------------------------------ Please Note Dinner course plans are available for a minimum of two adults. For one adult (not including children), please select the "STANDARD PLAN with Breakfast." From the à la carte menu (no reservation required), please make your selection on the day. [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night, 2 Meals Included] DINNER PLAN | BPC BBQ [Dinner] BPC BBQ Modern American restaurant 'NO CODE' supervised by Chef Fumio Yonezawa, available by invitation only. Aromatic meats grilled with herbs and seasonal vegetables sourced locally. Enjoy with the chef's original recipe sauces of your choice. * Includes appetizers, bouillabaisse, and dessert * For 'POOL TERRACE,' 'POOL VILLA,' and 'POOL SUITE,' meals are generally served on the room terrace. Depending on the reservation status of the day, dining terrace service may also be available. ------------------------------ Please Note Dinner course plans are available for a minimum of two adults. For one adult (not including children), please select the "STANDARD PLAN with Breakfast." From the à la carte menu (no reservation required), please make your selection on the day. [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night, 2 Meals Included] DINNER PLAN | BPC BBQ [Dinner] BPC BBQ Modern American restaurant 'NO CODE' supervised by Chef Fumio Yonezawa, available by invitation only. Aromatic meats grilled with herbs and seasonal vegetables sourced locally. Enjoy with the chef's original recipe sauces of your choice. * Includes appetizers, bouillabaisse, and dessert * For 'POOL TERRACE,' 'POOL VILLA,' and 'POOL SUITE,' meals are generally served on the room terrace. Depending on the reservation status of the day, dining terrace service may also be available. ------------------------------ Please Note Dinner course plans are available for a minimum of two adults. For one adult (not including children), please select the "STANDARD PLAN with Breakfast." From the à la carte menu (no reservation required), please make your selection on the day. [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

DINNER PLAN | Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams [Dinner] Hot Pot with Fresh Wakame from Sanriku and Live Hamaguri Clams A hot pot featuring live Hamaguri clams, a specialty of Chiba, and flavorful fresh wakame seaweed. Immerse the fresh wakame briefly into the rich Hamaguri broth alongside the fresh Hamaguri clams to enjoy a perfect texture and savor the full taste of the ingredients. For the finale, we offer a cream soup pasta that highlights the rich flavor of clams. Enjoy the lingering flavors with every last bite. ------------------------------ [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------

[1 Night with 2 Meals] DINNER PLAN | Organic Shabu-shabu with Chiba-grown Shirohime Pork [Dinner] Organic Shabu-shabu with Chiba-grown Shirohime Pork The vibrant fresh vegetables and herbs, combined with the rich flavor of high-quality 'Shirohime Pork' from Chiba Prefecture, fill your mouth with delight. To enjoy the meat and vegetables at your own pace and create your unique delicious flavor, we have prepared 'rich sesame sauce' and sweet 'ponzu,' along with condiments such as 'sesame, garlic, green onions, and grated daikon radish.' For the finale, we offer a tantanmen noodle set where you can enjoy BPC's special tantanmen with rich sesame sauce. ----------- [Breakfast] — Spring/Summer period: "BPC Sandwich" ・BPC Sandwich ・Salad Bar\r ・Drink Bar\r ・Soup Bar\r — Autumn/Winter period: "BPC MORNING FONDU" ・Plate of seasonal vegetables, Chiba-produced bacon, and sausages ・Cheese fondue or tomato cheese fondue (choice available) • Danish bread ・Salad Bar\r ・Drink Bar\r *Subject to change depending on the season ------------------------------ [Points to Note]\r Children's accommodations are up to 2 children in "POOL VILLA" and 1 child in "POOL SUITE" (elementary school age or younger for each). Additionally, middle school students and older are considered adults, so please take note when making a reservation. Regarding meals for children (12 years old and under) Dinner courses are not included for guests 12 years old and under. On the day, please order from the 'À la carte menu' or the 'Children's plate'. If guests 12 years old and under would like a dinner course, please contact the facility. ------------------------------