Hostellerie Avances Soiree

You can enjoy a French course made with fresh ingredients carefully selected by the chef. This is a healthy French cuisine that uses plenty of vegetables from Tateyama. This room does not allow pets. [Dinner Menu] *Sample menu. Please check the website for details. The menu is subject to change without notice as it is created prioritizing the most delicious items of the day. There may be changes. We appreciate your understanding in advance. Amuse: Tapenade and Baguette Appetizer: Burgundy-style Turban Shell and Mushrooms 　 Fish: Marseille-style Bouillabaisse Sorbet: Tart Lemon Sorbet Viande: Cream stew of French Argentinian pork Dessert: Cheesecake and seasonal ice cream Espresso or herbal tea [Breakfast Menu] Sample menu. Rich juice with seasonal fruits and raspberry vinegar Lyon-style hearty salad with poached egg French toast and the ice cream of the day Choose from cappuccino, café au lait, espresso, or herbal tea Private bath Usage hours: 15:00-21:00 The private bath is available free of charge. If available, you can use it freely as many times as you like. No reservation is required. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation. We apologize, but if there is a possibility that your arrival will be after 6:00 PM, we kindly ask you to refrain from making a reservation as it may be difficult to serve the food in its best condition. Cancellation charges are set in advance. Please confirm before making a reservation.

'C’est avec un aperitif et vin ' means 'With an aperitif and a glass of wine' in French. That's what it means. A French course using freshly caught seafood of the day in abundance. This is a gourmet plan that includes an aperitif and a glass of wine. The seafood includes plump parrotfish, fresh flounder, mussels from Choshi, and local clams. The aroma of the sea gently lingers in your mouth. Dinner Menu Aperitif - Sparkling Wine Glass Wine - Provence Vin de Pays (local wine) OC Amuse-bouche - Cream cheese with chives and chervil on French baguette Hors d'oeuvre: Escargot sauce with turban shell and mushrooms Fish: Marseille-style bouillabaisse Meat: Duck simmered in red wine Dessert: Rich cheesecake with rosemary sherbet Coffee OR Daily Herbal Tea Contents may change depending on availability. Breakfast Menu Fresh fruit juice of the day A hearty Lyon salad with poached eggs, perfect for women 　　　　　　 Risotto of the day made with local rice Coffee OR Daily Herbal Tea Rooms A pristine, clean, and refreshing room reminiscent of the Mediterranean. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation.

Un ormeau à la vapeur♪ means 'steamed abalone' in French. ●The locally caught abalone by female divers is plump and fresh.When quickly steamed in a hot steamer, it emits a mild sea aroma.The slightly bitter liver paired with tangy white wine vinegar sauce fills your mouth with the scent of the sea.Ingredients are locally produced and fresh. Dinner Menu Amuse-bouche: Pissaladière Appetizer: Turban shell with escargot sauce Fish dish: Abalone with coral sauce Fish dish: Ise lobster bouillabaisse Marseille style Viande .. Braised beef tongue in red wine Dessert .. Homemade vanilla ice cream and rich cheesecake Coffee OR Daily Herbal Tea ※Contents may change depending on availability. ◆Breakfast Menu◆ 100% juice with banana, strawberry, and raspberry vinegar Lyon-style hearty salad Seasonal risotto Cappuccino ■ Avantsoir Room (16㎡, 10 tatami) Two pure white iron single beds (100cm each) are provided. * One additional extra bed available The body shower in the shower booth offers a massage effect. ■Provence Room (20㎡・13 tatami) We provide one double bed (140cm) and one single bed (100cm). ※One extra bed can be added. Enjoy a bubbly time with bath foam in the jacuzzi bath♪ Relax and achieve smooth, supple skin. Of course, bathrobes are also available. ●We are a small auberge with a limited number of staff.Dinner is served at 6:00 PM, and we kindly ask everyone to dine together.We appreciate your cooperation. ●Cancellation charges are set in advance.Please confirm before making a reservation.

You can enjoy a French course made with fresh ingredients carefully selected by the chef. This is a healthy French cuisine that uses plenty of vegetables from Tateyama. This room does not allow pets. [Dinner Menu] *Sample menu. Please check the website for details. The menu is subject to change without notice as it is created prioritizing the most delicious items of the day. There may be changes. We appreciate your understanding in advance. Amuse: Tapenade and Baguette Appetizer: Burgundy-style Turban Shell and Mushrooms 　 Fish: Marseille-style Bouillabaisse Sorbet: Tart Lemon Sorbet Viande: Cream stew of French Argentinian pork Dessert: Cheesecake and seasonal ice cream Espresso or herbal tea [Breakfast Menu] Sample menu. Rich juice with seasonal fruits and raspberry vinegar Lyon-style hearty salad with poached egg French toast and the ice cream of the day Choose from cappuccino, café au lait, espresso, or herbal tea Private bath Usage hours: 15:00-21:00 The private bath is available free of charge. If available, you can use it freely as many times as you like. No reservation is required. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation. We apologize, but if there is a possibility that your arrival will be after 6:00 PM, we kindly ask you to refrain from making a reservation as it may be difficult to serve the food in its best condition. Cancellation charges are set in advance. Please confirm before making a reservation.

'C’est avec un aperitif et vin ' means 'With an aperitif and a glass of wine' in French. That's what it means. A French course using freshly caught seafood of the day in abundance. This is a gourmet plan that includes an aperitif and a glass of wine. The seafood includes plump parrotfish, fresh flounder, mussels from Choshi, and local clams. The aroma of the sea gently lingers in your mouth. Dinner Menu Aperitif - Sparkling Wine Glass Wine - Provence Vin de Pays (local wine) OC Amuse-bouche - Cream cheese with chives and chervil on French baguette Hors d'oeuvre: Escargot sauce with turban shell and mushrooms Fish: Marseille-style bouillabaisse Meat: Duck simmered in red wine Dessert: Rich cheesecake with rosemary sherbet Coffee OR Daily Herbal Tea Contents may change depending on availability. Breakfast Menu Fresh fruit juice of the day A hearty Lyon salad with poached eggs, perfect for women 　　　　　　 Risotto of the day made with local rice Coffee OR Daily Herbal Tea Rooms A pristine, clean, and refreshing room reminiscent of the Mediterranean. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation.

Un ormeau à la vapeur♪ means 'steamed abalone' in French. ●The locally caught abalone by female divers is plump and fresh.When quickly steamed in a hot steamer, it emits a mild sea aroma.The slightly bitter liver paired with tangy white wine vinegar sauce fills your mouth with the scent of the sea.Ingredients are locally produced and fresh. Dinner Menu Amuse-bouche: Pissaladière Appetizer: Turban shell with escargot sauce Fish dish: Abalone with coral sauce Fish dish: Ise lobster bouillabaisse Marseille style Viande .. Braised beef tongue in red wine Dessert .. Homemade vanilla ice cream and rich cheesecake Coffee OR Daily Herbal Tea ※Contents may change depending on availability. ◆Breakfast Menu◆ 100% juice with banana, strawberry, and raspberry vinegar Lyon-style hearty salad Seasonal risotto Cappuccino ■ Avantsoir Room (16㎡, 10 tatami) Two pure white iron single beds (100cm each) are provided. * One additional extra bed available The body shower in the shower booth offers a massage effect. ■Provence Room (20㎡・13 tatami) We provide one double bed (140cm) and one single bed (100cm). ※One extra bed can be added. Enjoy a bubbly time with bath foam in the jacuzzi bath♪ Relax and achieve smooth, supple skin. Of course, bathrobes are also available. ●We are a small auberge with a limited number of staff.Dinner is served at 6:00 PM, and we kindly ask everyone to dine together.We appreciate your cooperation. ●Cancellation charges are set in advance.Please confirm before making a reservation.

You can enjoy a French course made with fresh ingredients carefully selected by the chef. This is a healthy French cuisine that uses plenty of vegetables from Tateyama. This room does not allow pets. [Dinner Menu] *Sample menu. Please check the website for details. The menu is subject to change without notice as it is created prioritizing the most delicious items of the day. There may be changes. We appreciate your understanding in advance. Amuse: Tapenade and Baguette Appetizer: Burgundy-style Turban Shell and Mushrooms 　 Fish: Marseille-style Bouillabaisse Sorbet: Tart Lemon Sorbet Viande: Cream stew of French Argentinian pork Dessert: Cheesecake and seasonal ice cream Espresso or herbal tea [Breakfast Menu] Sample menu. Rich juice with seasonal fruits and raspberry vinegar Lyon-style hearty salad with poached egg French toast and the ice cream of the day Choose from cappuccino, café au lait, espresso, or herbal tea Private bath Usage hours: 15:00-21:00 The private bath is available free of charge. If available, you can use it freely as many times as you like. No reservation is required. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation. We apologize, but if there is a possibility that your arrival will be after 6:00 PM, we kindly ask you to refrain from making a reservation as it may be difficult to serve the food in its best condition. Cancellation charges are set in advance. Please confirm before making a reservation.

Un ormeau à la vapeur♪ means 'steamed abalone' in French. ●The locally caught abalone by female divers is plump and fresh.When quickly steamed in a hot steamer, it emits a mild sea aroma.The slightly bitter liver paired with tangy white wine vinegar sauce fills your mouth with the scent of the sea.Ingredients are locally produced and fresh. Dinner Menu Amuse-bouche: Pissaladière Appetizer: Turban shell with escargot sauce Fish dish: Abalone with coral sauce Fish dish: Ise lobster bouillabaisse Marseille style Viande .. Braised beef tongue in red wine Dessert .. Homemade vanilla ice cream and rich cheesecake Coffee OR Daily Herbal Tea ※Contents may change depending on availability. ◆Breakfast Menu◆ 100% juice with banana, strawberry, and raspberry vinegar Lyon-style hearty salad Seasonal risotto Cappuccino ■ Avantsoir Room (16㎡, 10 tatami) Two pure white iron single beds (100cm each) are provided. * One additional extra bed available The body shower in the shower booth offers a massage effect. ■Provence Room (20㎡・13 tatami) We provide one double bed (140cm) and one single bed (100cm). ※One extra bed can be added. Enjoy a bubbly time with bath foam in the jacuzzi bath♪ Relax and achieve smooth, supple skin. Of course, bathrobes are also available. ●We are a small auberge with a limited number of staff.Dinner is served at 6:00 PM, and we kindly ask everyone to dine together.We appreciate your cooperation. ●Cancellation charges are set in advance.Please confirm before making a reservation.

A plan for people who love delicious food and wine This plan includes an aperitif (pre-meal drink). For those who want wine included, there is a separate plan. A luxurious French course featuring two poisson (fish dishes) and two viande (meat dishes). The format is casual, so please feel at ease. [Dinner Reference Menu]Please check the website for detailed menus. ttp://www7b.biglobe.ne.jp/~avs/ Aperitif (pre-meal drink) Sparkling wine Amuse Example: Tapenade and baguette Appetizer: Example - Turban shell and mushroom with Burgundy sauce White wine (optional): France Loire - Chardonnay or Grenache Blanc Fish dish 1: Example - Local abalone with coral sauce Fish dish 2: Example - Local lobster bouillabaisse in Marseille style Sorbet: Example - Red wine sorbet Red wine (optional): Côtes du Rhône - Alain Paret Syrah, etc. Meat dish 1: Example - Braised beef tongue in red wine Meat dish 2: Example - Roasted lamb with Madeira sauce 　 Dessert: Example - Rich cheesecake and rosemary ice cream The dishes listed are for reference only. [Breakfast Menu (Example)] Juice with mango, orange, and raspberry vinegar Poached egg and bacon. Lyon-style salad Local rice clam risotto ttp://www7b.biglobe.ne.jp/~avs/ Meals start at 6:00 PM with everyone together, so please arrive by then. If you are late, we may not be able to serve your meal, so please understand in advance. Cancellation charges are set early, so please be aware.

You can enjoy a French course made with fresh ingredients carefully selected by the chef. This is a healthy French cuisine that uses plenty of vegetables from Tateyama. This room does not allow pets. [Dinner Menu] *Sample menu. Please check the website for details. The menu is subject to change without notice as it is created prioritizing the most delicious items of the day. There may be changes. We appreciate your understanding in advance. Amuse: Tapenade and Baguette Appetizer: Burgundy-style Turban Shell and Mushrooms 　 Fish: Marseille-style Bouillabaisse Sorbet: Tart Lemon Sorbet Viande: Cream stew of French Argentinian pork Dessert: Cheesecake and seasonal ice cream Espresso or herbal tea [Breakfast Menu] Sample menu. Rich juice with seasonal fruits and raspberry vinegar Lyon-style hearty salad with poached egg French toast and the ice cream of the day Choose from cappuccino, café au lait, espresso, or herbal tea Private bath Usage hours: 15:00-21:00 The private bath is available free of charge. If available, you can use it freely as many times as you like. No reservation is required. We are a small auberge with a limited number of staff. Dinner is served at 6:00 PM, and we kindly ask everyone to dine together. We appreciate your cooperation. We apologize, but if there is a possibility that your arrival will be after 6:00 PM, we kindly ask you to refrain from making a reservation as it may be difficult to serve the food in its best condition. Cancellation charges are set in advance. Please confirm before making a reservation.

Un ormeau à la vapeur♪ means 'steamed abalone' in French. ●The locally caught abalone by female divers is plump and fresh.When quickly steamed in a hot steamer, it emits a mild sea aroma.The slightly bitter liver paired with tangy white wine vinegar sauce fills your mouth with the scent of the sea.Ingredients are locally produced and fresh. Dinner Menu Amuse-bouche: Pissaladière Appetizer: Turban shell with escargot sauce Fish dish: Abalone with coral sauce Fish dish: Ise lobster bouillabaisse Marseille style Viande .. Braised beef tongue in red wine Dessert .. Homemade vanilla ice cream and rich cheesecake Coffee OR Daily Herbal Tea ※Contents may change depending on availability. ◆Breakfast Menu◆ 100% juice with banana, strawberry, and raspberry vinegar Lyon-style hearty salad Seasonal risotto Cappuccino ■ Avantsoir Room (16㎡, 10 tatami) Two pure white iron single beds (100cm each) are provided. * One additional extra bed available The body shower in the shower booth offers a massage effect. ■Provence Room (20㎡・13 tatami) We provide one double bed (140cm) and one single bed (100cm). ※One extra bed can be added. Enjoy a bubbly time with bath foam in the jacuzzi bath♪ Relax and achieve smooth, supple skin. Of course, bathrobes are also available. ●We are a small auberge with a limited number of staff.Dinner is served at 6:00 PM, and we kindly ask everyone to dine together.We appreciate your cooperation. ●Cancellation charges are set in advance.Please confirm before making a reservation.

A plan for people who love delicious food and wine This plan includes an aperitif (pre-meal drink). For those who want wine included, there is a separate plan. A luxurious French course featuring two poisson (fish dishes) and two viande (meat dishes). The format is casual, so please feel at ease. [Dinner Reference Menu]Please check the website for detailed menus. ttp://www7b.biglobe.ne.jp/~avs/ Aperitif (pre-meal drink) Sparkling wine Amuse Example: Tapenade and baguette Appetizer: Example - Turban shell and mushroom with Burgundy sauce White wine (optional): France Loire - Chardonnay or Grenache Blanc Fish dish 1: Example - Local abalone with coral sauce Fish dish 2: Example - Local lobster bouillabaisse in Marseille style Sorbet: Example - Red wine sorbet Red wine (optional): Côtes du Rhône - Alain Paret Syrah, etc. Meat dish 1: Example - Braised beef tongue in red wine Meat dish 2: Example - Roasted lamb with Madeira sauce 　 Dessert: Example - Rich cheesecake and rosemary ice cream The dishes listed are for reference only. [Breakfast Menu (Example)] Juice with mango, orange, and raspberry vinegar Poached egg and bacon. Lyon-style salad Local rice clam risotto ttp://www7b.biglobe.ne.jp/~avs/ Meals start at 6:00 PM with everyone together, so please arrive by then. If you are late, we may not be able to serve your meal, so please understand in advance. Cancellation charges are set early, so please be aware.