Auberge Toki no Ne

[Main ingredients] Boso-produced spiny lobster, abalone, shark fin, Japanese beef, and other high-quality seasonal ingredients. This is our most recommended kaiseki cuisine, which makes full use of the best ingredients and locally produced ingredients. As a fishing company that owns a fixed-net fishing boat, we not only use abalone and other seafood caught that morning, but also local Boso-produced spiny lobster, Japanese beef for meat dishes, and one high-quality seasonal ingredient from around the country. To ensure even more satisfaction, we have prepared a higher-grade "Chef's Choice" course. You can also enjoy another of Kinone's specialties, shark fin dishes, for breakfast. [Dinner] Served at either 18:00 or 19:00 in the private restaurant in the main building. [Breakfast] Served at either 08:00 or 08:30 in the private restaurant in the main building. [Important notice regarding allergy-causing ingredients and dietary restrictions] As we cook ingredients containing allergens in the same kitchen, there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. [Shuttle service] Reservations must be made in advance. All services run between the hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room b

[Main ingredients] Spiny lobster, abalone, shark fin, domestic beef As a Japanese auberge inn, you can enjoy a leisurely kaiseki meal prepared by our chefs in an old-style restaurant, fusing seasonal ingredients from around the country with local ingredients. As a fishing company that owns fixed-net fishing boats, we are committed to serving fresh fish caught every morning, and our spiny lobster and abalone dishes are particularly popular as our specialty dishes. In addition, there is a shark fin processing plant in Tateyama, so we can procure high-quality shark fins, and we enjoy them as a specialty dish for breakfast, just like the spiny lobster and abalone for dinner. [Dinner] Served at either 18:00 or 19:00 in the private room restaurant of the main building. [Breakfast] Served at either 08:00 or 08:30 in the private room restaurant of the main building. 【Important Notice Regarding Allergy Foods and Dietary Restrictions】 At our hotel, we cook ingredients containing allergens in the same kitchen, so there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. 【Shuttle Service】 Reservations must be made in advance. All services run between our hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room bui

[Main ingredients] Spiny lobster, abalone, shark fin, domestic beef As a Japanese auberge inn, you can enjoy a leisurely kaiseki meal prepared by our chefs in an old-style restaurant, fusing seasonal ingredients from around the country with local ingredients. As a fishing company that owns fixed-net fishing boats, we are committed to serving fresh fish caught every morning, and our spiny lobster and abalone dishes are particularly popular as our specialty dishes. In addition, there is a shark fin processing plant in Tateyama, so we can procure high-quality shark fins, and we enjoy them as a specialty dish for breakfast, just like the spiny lobster and abalone for dinner. [Dinner] Served at either 18:00 or 19:00 in the private room restaurant of the main building. [Breakfast] Served at either 08:00 or 08:30 in the private room restaurant of the main building. 【Important Notice Regarding Allergy Foods and Dietary Restrictions】 At our hotel, we cook ingredients containing allergens in the same kitchen, so there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. 【Shuttle Service】 Reservations must be made in advance. All services run between our hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room bui

[Main ingredients] Boso-produced spiny lobster, abalone, shark fin, Japanese beef, and other high-quality seasonal ingredients. This is our most recommended kaiseki cuisine, which makes full use of the best ingredients and locally produced ingredients. As a fishing company that owns a fixed-net fishing boat, we not only use abalone and other seafood caught that morning, but also local Boso-produced spiny lobster, Japanese beef for meat dishes, and one high-quality seasonal ingredient from around the country. To ensure even more satisfaction, we have prepared a higher-grade "Chef's Choice" course. You can also enjoy another of Kinone's specialties, shark fin dishes, for breakfast. [Dinner] Served at either 18:00 or 19:00 in the private restaurant in the main building. [Breakfast] Served at either 08:00 or 08:30 in the private restaurant in the main building. [Important notice regarding allergy-causing ingredients and dietary restrictions] As we cook ingredients containing allergens in the same kitchen, there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. [Shuttle service] Reservations must be made in advance. All services run between the hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room b

[Main ingredients] Spiny lobster, abalone, shark fin, domestic beef As a Japanese auberge inn, you can enjoy a leisurely kaiseki meal prepared by our chefs in an old-style restaurant, fusing seasonal ingredients from around the country with local ingredients. As a fishing company that owns fixed-net fishing boats, we are committed to serving fresh fish caught every morning, and our spiny lobster and abalone dishes are particularly popular as our specialty dishes. In addition, there is a shark fin processing plant in Tateyama, so we can procure high-quality shark fins, and we enjoy them as a specialty dish for breakfast, just like the spiny lobster and abalone for dinner. [Dinner] Served at either 18:00 or 19:00 in the private room restaurant of the main building. [Breakfast] Served at either 08:00 or 08:30 in the private room restaurant of the main building. 【Important Notice Regarding Allergy Foods and Dietary Restrictions】 At our hotel, we cook ingredients containing allergens in the same kitchen, so there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. 【Shuttle Service】 Reservations must be made in advance. All services run between our hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room bui

[Main ingredients] Boso-produced spiny lobster, abalone, shark fin, Japanese beef, and other high-quality seasonal ingredients. This is our most recommended kaiseki cuisine, which makes full use of the best ingredients and locally produced ingredients. As a fishing company that owns a fixed-net fishing boat, we not only use abalone and other seafood caught that morning, but also local Boso-produced spiny lobster, Japanese beef for meat dishes, and one high-quality seasonal ingredient from around the country. To ensure even more satisfaction, we have prepared a higher-grade "Chef's Choice" course. You can also enjoy another of Kinone's specialties, shark fin dishes, for breakfast. [Dinner] Served at either 18:00 or 19:00 in the private restaurant in the main building. [Breakfast] Served at either 08:00 or 08:30 in the private restaurant in the main building. [Important notice regarding allergy-causing ingredients and dietary restrictions] As we cook ingredients containing allergens in the same kitchen, there is a possibility that small amounts may be mixed in. If you have severe allergies or have a wide range of allergies, we may refuse to allow you to stay, with your safety as our number one priority. In addition, please be aware that we may not be able to accommodate the following allergies and dietary restrictions. ①Vegetarians ②Vegans ③People who cannot eat any seafood (including broth) ④Carbohydrate restrictions ⑤People with other severe allergies If you have allergies, please be sure to let us know the details in advance. If you make a request on the day, we may not be able to accommodate you. [Shuttle service] Reservations must be made in advance. All services run between the hotel and JR Tateyama Station. ■■We apologize for the inconvenience, but please be aware of the following■■ ◇ As this is a facility for adults, only guests aged 13 and over can use it. ◇ Smoking is prohibited within the building, including the guest room b