Shimanami Kaido Restaurant & Ryokan Fujimien

●●This is a one-night stay plan with breakfast available only from Monday to Thursday●● (If the main building is fully booked, you may be accommodated in a Western-style room in the annex) Bicycle trips, early morning fishing, etc. Feel free to come to Omishima♪ Spend a relaxing time feeling the gentle breeze of Shimanami and the leisurely island time. ○Please use the breakfast venue for breakfast and the large communal bath on the first floor for bathing. There may not be a toilet in the room, but there is one in front of the room. ○As this is a rural island, there are not many places to eat dinner and breakfast, so we recommend that you do some research in advance. ※Request to guests with pets! ①We only accept small to medium-sized dogs up to 12kg in size. ②Please carry your pet or move it in a cage when in shared areas such as the front desk and corridors. ③There is a fee of 3,000 yen (tax included) for pets up to 7kg and 4,000 yen (tax included) for pets up to 12kg. Please inquire for pets over 13kg. ④Please do not allow pets to sleep on the futon. If they get dirty, they will need to be cleaned. ▼△▼△▼△▼△▼△▼△▼△▼ ●【Breakfast time】07:30-09:00 ●All rooms have LCD TVs. Wi-Fi available ※Credit cards accepted ▼△▼△▼△▼△▼△▼△▼△▼

●For this plan, both dinner and breakfast will be served in the dining area● Escape from the busyness of everyday life and refresh your mind and body with the gentle breeze of Shimanami and fresh seafood. *A 300 yen discount will be applied per person for 3 or more people staying in one room. *Depending on availability, we may be able to provide you with a room with a bathroom. [Dinner: Sample menu] Appetizer: Three kinds of delicacies from the sea and mountain Sashimi: Whole local fish and live live kuruma prawns (Boat-shaped platter): Ehime-produced amberjack, red clams, local octopus, squid, tuna, and more Assorted sashimi Vinegared dishes: Oysters, Nanbanzuke, etc. Stew: Simmered seasonal fish from Ehime Grilled dishes: Pot-grilled Ehime-produced turban shells Fried dishes: Deep-fried flounder (with Hakata salt and homemade ponzu sauce) Clear soup: Seto no shiojiru Pickles: Two kinds Rice dishes: Sea bream or octopus rice (cooked individually in a pot) Dessert: Homemade citrus gelato or seasonal fruit Please enjoy dishes that can only be enjoyed with fresh seafood. ★The menu may change depending on the catch and purchase of the day. ★A menu for children is also available. ★Please decide the dinner start time at check-in: ①18:00~ ②18:30~ ③19:00~ ★Please decide the breakfast start time: ①8:00~ ②8:30~ (Earlier times are available upon request) ※Request to guests with pets! ①Pets must be small or medium sized and weigh up to 12kg. ②Please carry your pet or move it in a cage when in shared areas such as the front desk and hallways. ③A fee of 3,000 yen (tax included) for up to 7kg and 4,000 yen (tax included) for up to 12kg per pet will be charged. ④Please do not allow pets to sleep on the futon. If your pet becomes dirty, cleaning will be required. ⑤If you would like to dine with your pet, we can provide a private room for an additional 3,000 yen (tax included). If you would like to dine in a private room, please

●Both dinner and breakfast are served in the dining area● Enjoy the best seafood from the Shimanami Kaido, including spiny lobster and abalone. *Depending on availability, we may be able to provide you with a room with a bath. *A discount of 500 yen per person will be applied for 3 or more people staying in one room. [Dinner: Sample menu] Appetizer: Five kinds of delicacies from the mountains and sea Sashimi: Whole spiny lobster sashimi with Ehime-produced grouper, wild sea bream or scorpionfish (Boat-shaped platter) Assorted sashimi of Ehime-produced red sea urchin, amberjack, red clam, local octopus, squid, Tuna and other sashimi Vinegared dishes: Ehime-produced oyster shells, pickled small sea bream, snow crab, etc. Grilled dishes: Grilled Ehime-produced Iyo beef and cruelly grilled abalone from Omishima Stewed dishes: Seasonal fish from Ehime-produced Boiled dishes Fried dishes: Deep-fried scorpionfish from Omishima (with Hakata salt or homemade ponzu sauce) Clear soup: Seto no shiojiru (miso soup with Seto seaweed) Pickles: Two types Rice dishes: Sea bream or octopus rice (cooked individually in a pot) Dessert: Homemade citrus gelato or seasonal fruit Please enjoy dishes that can only be enjoyed with fresh seafood ★The menu may change depending on the catch and purchase of the day. ★A menu for children is also available. ★Please decide the dinner start time at check-in: ①18:00~, ②18:30~, ③19:00~. ★Please decide the breakfast start time: ①8:00~, ②8:30~. (Earlier times are available upon request) ※Request to guests with pets! ①We only accept small to medium sized dogs weighing up to 12kg. ②When in shared areas such as the front desk or hallways, please carry your pet or move it in a cage. ③A fee of 3,000 yen (tax included) will be charged for each pet up to 7kg, and 4,000 yen (tax included) for up to 12kg. Pets over 13kg must be negotiated. ④Please do not allow pets to get on the futon. If they get dirty, cleaning will be required.