Amago no Yado

★☆★……………………………………… What kind of fish is amago? Recommended for first-timers♪ Speaking of river fish, "ayu" is famous, but amago is a fish of the "salmonidae" family, the same as the salmon we usually eat. So it is a very light-tasting fish that is easy to eat even for first-timers. …………………………………………★☆★ So!! We have prepared a delicious 11-item banquet using fresh amago. ◇◆◇◆◇◆◇◆◇◆◇◆Cuisine◆◇◆◇◆◇◆◇◆◇◆◇ [Appetizer] 2 items, contents change depending on the season. (Homemade smoked amago, bone crackers, etc.) [Grilled food] You can be sure to enjoy hot and freshly grilled food. 2 tails included [Sashimi] Washed amago trout (homemade Kyoto-style mustard vinegar miso). If you don't like it, please try wasabi soy sauce. [Vinegared dish] Vinegared dish using wild vegetables or amago trout. Changes depending on the season. [Stir-fried dish] Wild vegetables harvested in Yokokura and vegetables grown by local farmers in Katsuyama↓ [Wild vegetables] Enjoy a variety of dishes using the vegetables we have. [Tempura] Tempura made with young amago trout up to 8cm long and locally harvested wild vegetables. The deep-fried version is delicious! [Sushi] Please enjoy amago trout sushi or pressed amago trout sushi. [Soup] Clear soup made with bonito and kelp broth made with spring water. [Rice] We use koshihikari rice from the local town of Nomukae, also cooked with spring water. [Pickles] Homemade pickles. ◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ You can use the baths 24 hours a day. When there are no other guests, you can rent them out for private use, but we may ask you to specify a time. Please note that we cannot rent them out for private use when we are fully booked. ******************************** "Ski Jam Katsuyama"

In addition to delicious amago dishes, we highly recommend this to anyone who wants to eat lots of fresh sashimi. Our inn is adjacent to a fish farm, so you can always enjoy fresh sashimi. We guarantee the freshness of the fish. ◇◆◇◆◇◆◇◆◇◆◇◆Meal Contents◆◇◆◇◆◇◆◇◆◇◆◇ [Appetizer] 2 items (contents change depending on the season) Homemade smoked amago and bone crackers [Grilled food] You can always enjoy hot and freshly grilled food. 2 fish included [Sashimi] Amago washed (homemade Kyoto-style mustard vinegar miso). If you don't like it, try it with wasabi soy sauce. [Sashimi] Live amago fish filleted just before. Extremely fresh! It has a plump texture. [Sliced] Amago cut into chunks. The bones are eaten together, so it is a sweet sashimi. [Vinegared dish] Vinegared dish made with wild vegetables or amago trout. Changes depending on the season. [Rice dish] Wild vegetables picked in Yokokura and vegetables grown by local farmers in Katsuyama↓ [Wild vegetables] Enjoy a variety of dishes made with the vegetables we have. [Tempura] Tempura made with young fish up to 8cm long and locally picked wild vegetables. The deep-fried version is delicious! [Sushi] Enjoy amago trout sushi or amago trout pressed sushi. [Soup] Clear soup made with bonito and kelp broth made with spring water. [Rice] We use koshihikari rice from the local town of Nomukae, also cooked with spring water. [Pickles] Homemade pickles. ◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ You can use the baths 24 hours a day. When there are no customers, you can rent the facility exclusively, but we may ask you to specify a time. Also, please note that we cannot rent the facility exclusively when it is fully booked. ******************************************** ------------------------------- "Ski Jam Katsuyama" "Karigahara Ski Resort"

★☆★……………… For those who like alcohol, pour hot local sake "Ippongi" over the freshly grilled unglazed amago, which is irresistible, and drink the bone sake with its fragrant amago aroma. You may be moved by its indescribable deliciousness... If there is someone in your family who does not like bone sake, we can change it to another drink or a dish that suits the price, so please contact us in advance. Bone sake is not included for children. ………………★☆★ When you hear "amago," you might wonder what kind of fish it is... But it is a fish of the same "salmonidae" family as salmon. It is a light and very delicious fish. For the dish, we have prepared a delicious 11-item banquet using fresh amago. ◇◆◇◆Cuisine◆◇◆◇ [Appetizer] 2 items, the contents change depending on the season. (Homemade smoked amago trout, bone crackers, etc.) [Grilled food] You can always enjoy hot and freshly grilled food. 2 fish included [Sashimi] Washed amago trout (homemade Kyoto-style mustard vinegar miso). If you don't like it, try wasabi soy sauce [Vinegared dish] Vinegared dish made with wild vegetables or amago trout. Changes depending on the season. [Rice dish] Wild vegetables picked in Yokokura and vegetables picked by local farmers in Katsuyama↓ [Wild vegetables] Enjoy a variety of dishes using the vegetables we have prepared. [Tempura] Tempura made with young amago trout up to 8cm long and locally picked wild vegetables. The deep-fried version is delicious! [Sushi] Please enjoy amago trout sushi or pressed amago trout sushi. [Soup] Clear soup made with bonito and kelp stock made from spring water. [Rice] We use koshihikari rice from the local town of Nomuko, cooked with spring water. [Pickles] Homemade pickles. You can use the baths 24 hours a day. When there are no other guests, you can rent the baths exclusively, but we may ask you to specify a time. Please note that we cannot rent the baths exclusively when we are fully booked.