Mikuni Onsen Gourmet Guesthouse Isoya

[Enjoy the whole of Fukui] A feast of seafood from Mikuni Port in Echizen, Wakasa beef from Sakai City, and local vegetables grilled over charcoal. From the rice to the eggs, all the ingredients are sourced directly from discerning local producers. For the charcoal grilled food, you can grill it yourself to your desired doneness. The savory aroma will double your appetite. [Menu] -Appetizer -Sashimi - Charbroiled food that you can grill yourself Beef (fresh and delicious Wakasa beef from the local Sakai City) Local shrimp (sweet shrimp or Japanese flounder) Homemade dried fish (renkodai, barracuda, etc.) Seasonal vegetables (bamboo shoots, shiitake mushrooms, etc.) Fried tofu (Fukui's local food) - Boiled dishes (boiled fish, fish shabu-shabu hot pot, fish chirinabe, etc.) - Simmered vinegar (local fish nanban-ke, small sea bream pickled in bamboo leaves, etc.) - Meal (rice, soup, pickles) - Fruits, seasonal fruit *Ingredients change daily depending on the season. ●<Dinner starts at> 6:00 p.m. ●Cashless payment available on site VISA, MasterCard, PayPay ●Adults will be charged a separate bathing tax of 150 yen. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 3:00 p.m. Check-out is by 10:00 a.m. the next morning

<Echizen Seafood Plan with More Sashimi> Fresh seafood landed at Mikuni Port will be served on a plate or boat, with a generous serving of sashimi. ◆From April, Spanish mackerel, yellowtail, young amberjack, barracuda, and other fish will be landed in fixed nets at Echizen Port, while Mikuni Port will receive rockfish, scorpion fish, red flounder, sweet shrimp, and Japanese prawns. A wide selection of fresh seafood from Echizen Mikuni, unique even in the Sea of Japan, will be on offer. ◆For dinner, Isoya's course menu style is to serve these seasonal seafood, vegetables, rice, and wild plants, and serve cold dishes while they are cold and hot dishes while they are hot. <Menu> ◆ Appetizer ◆ More sashimi (platter or boat) ◆ Grilled food (salt-grilled, Wakasa-grilled, etc.) ◆ Appetizer (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Boiled food or hot pot (fish shabu-shabu, fish chirinabe, etc.) ◆ Deep-fried food (fried fish, karaage, tempura, etc.) ◆ Sushi (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　 ※ The cooking method and type of fish will change depending on the daily stock. ※ The meal for elementary school children will be a <mini-kaiseki meal with sashimi>. 　　It is somewhat similar to the adult meal, and is not like a children's lunch. ※ The meal for small children will be a children's lunch-style meal. ※　Yukata, bath towel, towel, and toothbrush set for elementary school children and small children are included for a fee. ●<Dinner starts at> 6:00 p.m. ●Credit cards accepted for payment on-site are VISA and Mastercard 　QR code payment accepted for payment on-site is PayPay ●An additional bathing tax of 150 yen will be charged for adults. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 15:00 　Check-out is until 10:00 the next morning [Tourist information] ◆The Prefectural Dinosaur Museum, which underwent a major renovation in July, is very popular. It is about 5

[Echizen Mikuni Seafood Plan with Wakasa Beef Shabu-Shabu] This is a luxurious plan that includes shabu-shabu made with Wakasa Beef, a brand of Japanese beef from Fukui Prefecture. Dip the beef in kelp broth and dip it in secret ponzu sauce or mountain sea urchin (a traditional condiment from Sabae, Fukui Prefecture). Enjoy the melting texture and the flavor and umami of the meat that fills your mouth. ◆From April, Spanish mackerel, yellowtail, young yellowtail, barracuda, and other fish will be landed in fixed nets at Echizen Port, and rockfish, rockfish, red flounder, sweet shrimp, and Japanese giant prawns will be available at Mikuni Port. 　A wide variety of fresh seafood from Echizen Mikuni, which is a little different from the seafood in the Sea of Japan, will be on offer. ◆For dinner, we are particular about using locally produced seasonal seafood, vegetables, rice, and wild plants, and our cooking style at Isoya is to serve cold dishes while they are cold and hot dishes while they are hot. <Menu> 9 dishes ◆ Appetizer ◆ Sashimi ◆ Grilled dishes (salt-grilled, Wakasa-yaki, etc.) ◆ Sushi (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Nabemono (Wakasa beef shabu-shabu) ◆ Deep-fried dishes (fried fish, karaage, tempura, etc.) ◆ Tomezu (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　　　　　　　　　　　　　　　　　　　　　　　　　　-　 ※Cooking methods and types of fish change depending on the daily stock. ※All prices include consumption tax. ※For elementary school students, we will serve a <mini-kaiseki meal with sashimi>. * Children's meals are served in the style of a children's lunch. * Yukata, bath towels, towels, and toothbrush sets are provided for elementary school children and children, for an additional fee. * There is a free parking lot (50 spaces) next to the inn. * An adult bathing tax of 150 yen will be charged. [Dinner starts at] 6:00 p.m. * Credit cards accepted on-site are VISA and Mastercard. * QR cod

[Enjoy the whole of Fukui] A feast of seafood from Mikuni Port in Echizen, Wakasa beef from Sakai City, and local vegetables grilled over charcoal. From the rice to the eggs, all the ingredients are sourced directly from discerning local producers. For the charcoal grilled food, you can grill it yourself to your desired doneness. The savory aroma will double your appetite. [Menu] -Appetizer -Sashimi - Charbroiled food that you can grill yourself Beef (fresh and delicious Wakasa beef from the local Sakai City) Local shrimp (sweet shrimp or Japanese flounder) Homemade dried fish (renkodai, barracuda, etc.) Seasonal vegetables (bamboo shoots, shiitake mushrooms, etc.) Fried tofu (Fukui's local food) - Boiled dishes (boiled fish, fish shabu-shabu hot pot, fish chirinabe, etc.) - Simmered vinegar (local fish nanban-ke, small sea bream pickled in bamboo leaves, etc.) - Meal (rice, soup, pickles) - Fruits, seasonal fruit *Ingredients change daily depending on the season. ●<Dinner starts at> 6:00 p.m. ●Cashless payment available on site VISA, MasterCard, PayPay ●Adults will be charged a separate bathing tax of 150 yen. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 3:00 p.m. Check-out is by 10:00 a.m. the next morning

[Echizen Mikuni Seafood Plan with Wakasa Beef Shabu-Shabu] This is a luxurious plan that includes shabu-shabu made with Wakasa Beef, a brand of Japanese beef from Fukui Prefecture. Dip the beef in kelp broth and dip it in secret ponzu sauce or mountain sea urchin (a traditional condiment from Sabae, Fukui Prefecture). Enjoy the melting texture and the flavor and umami of the meat that fills your mouth. ◆From April, Spanish mackerel, yellowtail, young yellowtail, barracuda, and other fish will be landed in fixed nets at Echizen Port, and rockfish, rockfish, red flounder, sweet shrimp, and Japanese giant prawns will be available at Mikuni Port. 　A wide variety of fresh seafood from Echizen Mikuni, which is a little different from the seafood in the Sea of Japan, will be on offer. ◆For dinner, we are particular about using locally produced seasonal seafood, vegetables, rice, and wild plants, and our cooking style at Isoya is to serve cold dishes while they are cold and hot dishes while they are hot. <Menu> 9 dishes ◆ Appetizer ◆ Sashimi ◆ Grilled dishes (salt-grilled, Wakasa-yaki, etc.) ◆ Sushi (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Nabemono (Wakasa beef shabu-shabu) ◆ Deep-fried dishes (fried fish, karaage, tempura, etc.) ◆ Tomezu (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　　　　　　　　　　　　　　　　　　　　　　　　　　-　 ※Cooking methods and types of fish change depending on the daily stock. ※All prices include consumption tax. ※For elementary school students, we will serve a <mini-kaiseki meal with sashimi>. * Children's meals are served in the style of a children's lunch. * Yukata, bath towels, towels, and toothbrush sets are provided for elementary school children and children, for an additional fee. * There is a free parking lot (50 spaces) next to the inn. * An adult bathing tax of 150 yen will be charged. [Dinner starts at] 6:00 p.m. * Credit cards accepted on-site are VISA and Mastercard. * QR cod

<Echizen Seafood Plan with More Sashimi> Fresh seafood landed at Mikuni Port will be served on a plate or boat, with a generous serving of sashimi. ◆From April, Spanish mackerel, yellowtail, young amberjack, barracuda, and other fish will be landed in fixed nets at Echizen Port, while Mikuni Port will receive rockfish, scorpion fish, red flounder, sweet shrimp, and Japanese prawns. A wide selection of fresh seafood from Echizen Mikuni, unique even in the Sea of Japan, will be on offer. ◆For dinner, Isoya's course menu style is to serve these seasonal seafood, vegetables, rice, and wild plants, and serve cold dishes while they are cold and hot dishes while they are hot. <Menu> ◆ Appetizer ◆ More sashimi (platter or boat) ◆ Grilled food (salt-grilled, Wakasa-grilled, etc.) ◆ Appetizer (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Boiled food or hot pot (fish shabu-shabu, fish chirinabe, etc.) ◆ Deep-fried food (fried fish, karaage, tempura, etc.) ◆ Sushi (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　 ※ The cooking method and type of fish will change depending on the daily stock. ※ The meal for elementary school children will be a <mini-kaiseki meal with sashimi>. 　　It is somewhat similar to the adult meal, and is not like a children's lunch. ※ The meal for small children will be a children's lunch-style meal. ※　Yukata, bath towel, towel, and toothbrush set for elementary school children and small children are included for a fee. ●<Dinner starts at> 6:00 p.m. ●Credit cards accepted for payment on-site are VISA and Mastercard 　QR code payment accepted for payment on-site is PayPay ●An additional bathing tax of 150 yen will be charged for adults. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 15:00 　Check-out is until 10:00 the next morning [Tourist information] ◆The Prefectural Dinosaur Museum, which underwent a major renovation in July, is very popular. It is about 5

[Enjoy the whole of Fukui] A feast of seafood from Mikuni Port in Echizen, Wakasa beef from Sakai City, and local vegetables grilled over charcoal. From the rice to the eggs, all the ingredients are sourced directly from discerning local producers. For the charcoal grilled food, you can grill it yourself to your desired doneness. The savory aroma will double your appetite. [Menu] -Appetizer -Sashimi - Charbroiled food that you can grill yourself Beef (fresh and delicious Wakasa beef from the local Sakai City) Local shrimp (sweet shrimp or Japanese flounder) Homemade dried fish (renkodai, barracuda, etc.) Seasonal vegetables (bamboo shoots, shiitake mushrooms, etc.) Fried tofu (Fukui's local food) - Boiled dishes (boiled fish, fish shabu-shabu hot pot, fish chirinabe, etc.) - Simmered vinegar (local fish nanban-ke, small sea bream pickled in bamboo leaves, etc.) - Meal (rice, soup, pickles) - Fruits, seasonal fruit *Ingredients change daily depending on the season. ●<Dinner starts at> 6:00 p.m. ●Cashless payment available on site VISA, MasterCard, PayPay ●Adults will be charged a separate bathing tax of 150 yen. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 3:00 p.m. Check-out is by 10:00 a.m. the next morning

[Echizen Mikuni Seafood Plan with Wakasa Beef Shabu-Shabu] This is a luxurious plan that includes shabu-shabu made with Wakasa Beef, a brand of Japanese beef from Fukui Prefecture. Dip the beef in kelp broth and dip it in secret ponzu sauce or mountain sea urchin (a traditional condiment from Sabae, Fukui Prefecture). Enjoy the melting texture and the flavor and umami of the meat that fills your mouth. ◆From April, Spanish mackerel, yellowtail, young yellowtail, barracuda, and other fish will be landed in fixed nets at Echizen Port, and rockfish, rockfish, red flounder, sweet shrimp, and Japanese giant prawns will be available at Mikuni Port. 　A wide variety of fresh seafood from Echizen Mikuni, which is a little different from the seafood in the Sea of Japan, will be on offer. ◆For dinner, we are particular about using locally produced seasonal seafood, vegetables, rice, and wild plants, and our cooking style at Isoya is to serve cold dishes while they are cold and hot dishes while they are hot. <Menu> 9 dishes ◆ Appetizer ◆ Sashimi ◆ Grilled dishes (salt-grilled, Wakasa-yaki, etc.) ◆ Sushi (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Nabemono (Wakasa beef shabu-shabu) ◆ Deep-fried dishes (fried fish, karaage, tempura, etc.) ◆ Tomezu (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　　　　　　　　　　　　　　　　　　　　　　　　　　-　 ※Cooking methods and types of fish change depending on the daily stock. ※All prices include consumption tax. ※For elementary school students, we will serve a <mini-kaiseki meal with sashimi>. * Children's meals are served in the style of a children's lunch. * Yukata, bath towels, towels, and toothbrush sets are provided for elementary school children and children, for an additional fee. * There is a free parking lot (50 spaces) next to the inn. * An adult bathing tax of 150 yen will be charged. [Dinner starts at] 6:00 p.m. * Credit cards accepted on-site are VISA and Mastercard. * QR cod

<Echizen Seafood Plan with More Sashimi> Fresh seafood landed at Mikuni Port will be served on a plate or boat, with a generous serving of sashimi. ◆From April, Spanish mackerel, yellowtail, young amberjack, barracuda, and other fish will be landed in fixed nets at Echizen Port, while Mikuni Port will receive rockfish, scorpion fish, red flounder, sweet shrimp, and Japanese prawns. A wide selection of fresh seafood from Echizen Mikuni, unique even in the Sea of Japan, will be on offer. ◆For dinner, Isoya's course menu style is to serve these seasonal seafood, vegetables, rice, and wild plants, and serve cold dishes while they are cold and hot dishes while they are hot. <Menu> ◆ Appetizer ◆ More sashimi (platter or boat) ◆ Grilled food (salt-grilled, Wakasa-grilled, etc.) ◆ Appetizer (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Boiled food or hot pot (fish shabu-shabu, fish chirinabe, etc.) ◆ Deep-fried food (fried fish, karaage, tempura, etc.) ◆ Sushi (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　 ※ The cooking method and type of fish will change depending on the daily stock. ※ The meal for elementary school children will be a <mini-kaiseki meal with sashimi>. 　　It is somewhat similar to the adult meal, and is not like a children's lunch. ※ The meal for small children will be a children's lunch-style meal. ※　Yukata, bath towel, towel, and toothbrush set for elementary school children and small children are included for a fee. ●<Dinner starts at> 6:00 p.m. ●Credit cards accepted for payment on-site are VISA and Mastercard 　QR code payment accepted for payment on-site is PayPay ●An additional bathing tax of 150 yen will be charged for adults. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 15:00 　Check-out is until 10:00 the next morning [Tourist information] ◆The Prefectural Dinosaur Museum, which underwent a major renovation in July, is very popular. It is about 5

[Enjoy the whole of Fukui] A feast of seafood from Mikuni Port in Echizen, Wakasa beef from Sakai City, and local vegetables grilled over charcoal. From the rice to the eggs, all the ingredients are sourced directly from discerning local producers. For the charcoal grilled food, you can grill it yourself to your desired doneness. The savory aroma will double your appetite. [Menu] -Appetizer -Sashimi - Charbroiled food that you can grill yourself Beef (fresh and delicious Wakasa beef from the local Sakai City) Local shrimp (sweet shrimp or Japanese flounder) Homemade dried fish (renkodai, barracuda, etc.) Seasonal vegetables (bamboo shoots, shiitake mushrooms, etc.) Fried tofu (Fukui's local food) - Boiled dishes (boiled fish, fish shabu-shabu hot pot, fish chirinabe, etc.) - Simmered vinegar (local fish nanban-ke, small sea bream pickled in bamboo leaves, etc.) - Meal (rice, soup, pickles) - Fruits, seasonal fruit *Ingredients change daily depending on the season. ●<Dinner starts at> 6:00 p.m. ●Cashless payment available on site VISA, MasterCard, PayPay ●Adults will be charged a separate bathing tax of 150 yen. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 3:00 p.m. Check-out is by 10:00 a.m. the next morning

[Echizen Mikuni Seafood Plan with Wakasa Beef Shabu-Shabu] This is a luxurious plan that includes shabu-shabu made with Wakasa Beef, a brand of Japanese beef from Fukui Prefecture. Dip the beef in kelp broth and dip it in secret ponzu sauce or mountain sea urchin (a traditional condiment from Sabae, Fukui Prefecture). Enjoy the melting texture and the flavor and umami of the meat that fills your mouth. ◆From April, Spanish mackerel, yellowtail, young yellowtail, barracuda, and other fish will be landed in fixed nets at Echizen Port, and rockfish, rockfish, red flounder, sweet shrimp, and Japanese giant prawns will be available at Mikuni Port. 　A wide variety of fresh seafood from Echizen Mikuni, which is a little different from the seafood in the Sea of Japan, will be on offer. ◆For dinner, we are particular about using locally produced seasonal seafood, vegetables, rice, and wild plants, and our cooking style at Isoya is to serve cold dishes while they are cold and hot dishes while they are hot. <Menu> 9 dishes ◆ Appetizer ◆ Sashimi ◆ Grilled dishes (salt-grilled, Wakasa-yaki, etc.) ◆ Sushi (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Nabemono (Wakasa beef shabu-shabu) ◆ Deep-fried dishes (fried fish, karaage, tempura, etc.) ◆ Tomezu (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　　　　　　　　　　　　　　　　　　　　　　　　　　-　 ※Cooking methods and types of fish change depending on the daily stock. ※All prices include consumption tax. ※For elementary school students, we will serve a <mini-kaiseki meal with sashimi>. * Children's meals are served in the style of a children's lunch. * Yukata, bath towels, towels, and toothbrush sets are provided for elementary school children and children, for an additional fee. * There is a free parking lot (50 spaces) next to the inn. * An adult bathing tax of 150 yen will be charged. [Dinner starts at] 6:00 p.m. * Credit cards accepted on-site are VISA and Mastercard. * QR cod

<Echizen Seafood Plan with More Sashimi> Fresh seafood landed at Mikuni Port will be served on a plate or boat, with a generous serving of sashimi. ◆From April, Spanish mackerel, yellowtail, young amberjack, barracuda, and other fish will be landed in fixed nets at Echizen Port, while Mikuni Port will receive rockfish, scorpion fish, red flounder, sweet shrimp, and Japanese prawns. A wide selection of fresh seafood from Echizen Mikuni, unique even in the Sea of Japan, will be on offer. ◆For dinner, Isoya's course menu style is to serve these seasonal seafood, vegetables, rice, and wild plants, and serve cold dishes while they are cold and hot dishes while they are hot. <Menu> ◆ Appetizer ◆ More sashimi (platter or boat) ◆ Grilled food (salt-grilled, Wakasa-grilled, etc.) ◆ Appetizer (seasonal chawanmushi, Echizen oroshi mochi, etc.) ◆ Boiled food or hot pot (fish shabu-shabu, fish chirinabe, etc.) ◆ Deep-fried food (fried fish, karaage, tempura, etc.) ◆ Sushi (vinegared fish, Nanbanzuke, etc.) ◆ Meal (rice, pickles, soup) ◆ Fruit (seasonal fruit) 　 ※ The cooking method and type of fish will change depending on the daily stock. ※ The meal for elementary school children will be a <mini-kaiseki meal with sashimi>. 　　It is somewhat similar to the adult meal, and is not like a children's lunch. ※ The meal for small children will be a children's lunch-style meal. ※　Yukata, bath towel, towel, and toothbrush set for elementary school children and small children are included for a fee. ●<Dinner starts at> 6:00 p.m. ●Credit cards accepted for payment on-site are VISA and Mastercard 　QR code payment accepted for payment on-site is PayPay ●An additional bathing tax of 150 yen will be charged for adults. ●All rooms are non-smoking (smoking rooms available) ●Check-in is from 15:00 　Check-out is until 10:00 the next morning [Tourist information] ◆The Prefectural Dinosaur Museum, which underwent a major renovation in July, is very popular. It is about 5