Harazuru Onsen View Hotel Heisei

View Hotel Heisei Popular Plan (Basic Banquet Cuisine) For guests who want to enjoy both meat and fish, as well as local ingredients. Dinner (Madara banquet cuisine, 13 dishes) Two main dishes featuring 'Minou Pork & Japanese Black Wagyu,' along with banquet cuisine that highlights seasonal ingredients. The dishes featuring wagyu and pork change depending on the season. <Five Special Features> 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Blessings of Chikugo Ukihas' 'Minou Pork' 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal vegetables. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photos represent the banquet cuisine for June to August. The actual portions and dishes may vary. Dinner contents for elementary school students (upper and lower grades) Banquet cuisine tailored for children. Dinner Location―Please Read Carefully― You can choose from in-room dining, private dining room dining, or hall dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name is [In-room dining]Standard Japanese-style room → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time is 8:00～

Relax stay to avoid crowds Enjoy a meal in a private space. For those who want to enjoy a leisurely meal in their own space_. This plan includes meals (dinner and breakfast) included in the plan. We will prepare a [private dining meal] with a view of the Chikugo Plain. Guest rooms Special room with guaranteed views, compared to the standard guest room. Please choose according to the occasion. Dinner (Madara banquet cuisine, 13 dishes) A banquet cuisine featuring two main dishes: Minou It-ton pork and Japanese Black Wagyu beef, complemented by seasonal ingredients. The cooking methods for Wagyu beef and pork vary depending on the season. ＜Five key commitments ＞ 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Minou Pork from Ukiha, a blessing of Chikugo. 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal ingredients such as vegetables are provided. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. *The food photos represent the banquet cuisine image for June to August. The actual portions and dishes may vary. Breakfast: Lidded Japanese-style bento box. Breakfast is served starting from 8:00 a.m. Dining location (Dinner & Breakfast). Prepared in a 'private dining room' overlooking the Chikugo Plain.

View Hotel Heisei Popular Plan (Basic Banquet Cuisine) For guests who want to enjoy both meat and fish, as well as local ingredients. Dinner (Madara banquet cuisine, 13 dishes) Two main dishes featuring 'Minou Pork & Japanese Black Wagyu,' along with banquet cuisine that highlights seasonal ingredients. The dishes featuring wagyu and pork change depending on the season. <Five Special Features> 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Blessings of Chikugo Ukihas' 'Minou Pork' 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal vegetables. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photos represent the banquet cuisine for June to August. The actual portions and dishes may vary. Dinner contents for elementary school students (upper and lower grades) Banquet cuisine tailored for children. Dinner Location―Please Read Carefully― You can choose from in-room dining, private dining room dining, or hall dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name is [In-room dining]Standard Japanese-style room → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time is 8:00～

View Hotel Heisei Popular Plan (Basic Banquet Cuisine) For guests who want to enjoy both meat and fish, as well as local ingredients. Dinner (Madara banquet cuisine, 13 dishes) Two main dishes featuring 'Minou Pork & Japanese Black Wagyu,' along with banquet cuisine that highlights seasonal ingredients. The dishes featuring wagyu and pork change depending on the season. <Five Special Features> 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Blessings of Chikugo Ukihas' 'Minou Pork' 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal vegetables. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photos represent the banquet cuisine for June to August. The actual portions and dishes may vary. Dinner contents for elementary school students (upper and lower grades) Banquet cuisine tailored for children. Dinner Location―Please Read Carefully― You can choose from in-room dining, private dining room dining, or hall dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name is [In-room dining]Standard Japanese-style room → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time is 8:00～

View Hotel Heisei Popular Plan (Basic Banquet Cuisine) For guests who want to enjoy both meat and fish, as well as local ingredients. Dinner (Madara banquet cuisine, 13 dishes) Two main dishes featuring 'Minou Pork & Japanese Black Wagyu,' along with banquet cuisine that highlights seasonal ingredients. The dishes featuring wagyu and pork change depending on the season. <Five Special Features> 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Blessings of Chikugo Ukihas' 'Minou Pork' 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal vegetables. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photos represent the banquet cuisine for June to August. The actual portions and dishes may vary. Dinner contents for elementary school students (upper and lower grades) Banquet cuisine tailored for children. Dinner Location―Please Read Carefully― You can choose from in-room dining, private dining room dining, or hall dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name is [In-room dining]Standard Japanese-style room → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time is 8:00～

Relax stay to avoid crowds Enjoy a meal in a private space. For those who want to enjoy a leisurely meal in their own space_. This plan includes meals (dinner and breakfast) included in the plan. We will prepare a [private dining meal] with a view of the Chikugo Plain. Guest rooms Special room with guaranteed views, compared to the standard guest room. Please choose according to the occasion. Dinner (Madara banquet cuisine, 13 dishes) A banquet cuisine featuring two main dishes: Minou It-ton pork and Japanese Black Wagyu beef, complemented by seasonal ingredients. The cooking methods for Wagyu beef and pork vary depending on the season. ＜Five key commitments ＞ 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Minou Pork from Ukiha, a blessing of Chikugo. 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal ingredients such as vegetables are provided. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. *The food photos represent the banquet cuisine image for June to August. The actual portions and dishes may vary. Breakfast: Lidded Japanese-style bento box. Breakfast is served starting from 8:00 a.m. Dining location (Dinner & Breakfast). Prepared in a 'private dining room' overlooking the Chikugo Plain.

View Hotel Heisei Popular Plan (Basic Banquet Cuisine) For guests who want to enjoy both meat and fish, as well as local ingredients. Dinner (Madara banquet cuisine, 13 dishes) Two main dishes featuring 'Minou Pork & Japanese Black Wagyu,' along with banquet cuisine that highlights seasonal ingredients. The dishes featuring wagyu and pork change depending on the season. <Five Special Features> 1. Carefully selected marbled 'Kuroge Wagyu' from various wagyu breeds produced in Kyushu. 2. Blessings of Chikugo Ukihas' 'Minou Pork' 3. Fresh 'seasonal seafood.' 4. High-quality rice directly sourced from farmers. 5. Seasonal vegetables. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Three kinds of sashimi / Greater amberjack, salmon, octopus ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup / ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photos represent the banquet cuisine for June to August. The actual portions and dishes may vary. Dinner contents for elementary school students (upper and lower grades) Banquet cuisine tailored for children. Dinner Location―Please Read Carefully― You can choose from in-room dining, private dining room dining, or hall dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name is [In-room dining]Standard Japanese-style room → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time is 8:00～

Western-style room with a panoramic view of the Chikugo Plain and a private hot spring bath …Do you have these concerns? … 1) Moving to the large public bath or open-air bath is difficult! After checking in, do you find yourself asking, 'Where is the bath?' again? ] Do you ever have to double-check the location? It's also tough to remember the location and move according to the time, isn't it? 2) I want to enjoy the hot spring without worrying about others... 3) I want to fully enjoy the hot spring regardless of the weather... It’s hard to reschedule your plans based on the weather, isn’t it... 4) Since I have weak legs and back, A Western-style bed type is more reassuring than a Japanese-style room. ...This room will surely ease your concerns... \Room Highlights\ 1) A west-facing Western-style room (bed type) where you might enjoy the sunset if you're lucky. 2) The hot spring in the panoramic bath is available 24 hours a day. Feel free to enjoy it at any time, as many times as you like, without worrying about others. 3) Indoor bath with glass walls. You can relax and enjoy the hot spring without worrying about the weather. Recommended for those concerned about temperature differences between the room and the bath. 4) The type of panoramic bath is left to us. Enjoy the aroma of wood with a hinoki bath or a stylish and cute stone bath designed with Koishiwara pottery (not a ceramic bath). ] If you have any preferences, please enter them in the remarks column when booking. Dinner: Hana Banquet Cuisine A banquet cuisine featuring Minou Ittonton (pork) dishes and black wagyu beef dishes as the main focus. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Assorted Sashimi (4 items) / Amberjack, Tuna, Octopus, Natural Shrimp ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photo is an image of banquet cuisine from June to August Actual portions and tableware may vary Dinner Location ~ Please Read Carefully ~ You can choose between in-room dining or private dining room. Accommodation fees vary depending on the dining location. Please select your desired dining location from the [Room Type] and proceed with your reservation. (Example) Room type name is [In-room Dining] Western-style room with a scenic bath (with hot spring) → It will be prepared as [In-room Dining]. For groups of 4 or more people (including children), a private dining room will be used. Breakfast: Japanese bento box Breakfast time: 8:00~

The dream room with an open-air bath that you'll want to stay in at least once 1) From the open-air bath, enjoy breathtaking scenery that changes with time. In the distance, you can see the 'Mino Mountain Range' and the largest river in Kyushu, the 'Chikugo River', as a backdrop. You can take in the panoramic views of the Chikugo Plain. 2) The open-air bath features a stone-lined design. Relax and heal both body and mind with the stunning scenery and hot springs. Enjoy a luxurious time with your spouse, partner, or even alone. 3) Achieve smooth, radiant skin with our high-quality hot springs. Our spring water is a neutral hot spring with a pH of 6.43. The spring source temperature is 37.8°C (heating is applied during winter). A gentle hot spring with minimal irritation to the skin. Safe for everyone, from children to the elderly. Rich in natural moisturizing ingredient metasilicic acid, a delightful beauty bath for women. Feel the pleasant breeze and the crisp, clear air... Relax your mind and body, and enjoy a leisurely time. (Notice) Regarding the hot spring bathing hours in guest rooms, Available from 3:00 PM to 1:00 AM the next day, and from 5:00 AM in the morning. *Not available from 1:00 AM to 5:00 AM. Dinner: Hana Banquet Cuisine This is a banquet cuisine featuring Wagyu black beef, Mino Ichiton (pork), and seasonal ingredients. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Assorted Sashimi (4 items) / Amberjack, Tuna, Octopus, Natural Shrimp ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photo is an image of banquet cuisine from June to August Actual portions and tableware may vary Regarding dinner options for elementary school children and younger Elementary school students (upper grades and lower grades): Banquet cuisine for children Dinner location Please read carefully Choose between in-room dining or private dining. Accommodation fees vary depending on the dining location. Select your preferred dining location from [Room Type] and proceed with your reservation. (Example) Room type name: [In-room dining] Japanese-style room with open-air bath (with hot spring) → Prepared as [In-room dining]. For groups of 4 or more (including children), arrangements will be made in a private banquet room. Breakfast: Japanese bento box Breakfast time: 8:00–

Western-style room with a panoramic view of the Chikugo Plain and a private hot spring bath …Do you have these concerns? … 1) Moving to the large public bath or open-air bath is difficult! After checking in, do you find yourself asking, 'Where is the bath?' again? ] Do you ever have to double-check the location? It's also tough to remember the location and move according to the time, isn't it? 2) I want to enjoy the hot spring without worrying about others... 3) I want to fully enjoy the hot spring regardless of the weather... It’s hard to reschedule your plans based on the weather, isn’t it... 4) Since I have weak legs and back, A Western-style bed type is more reassuring than a Japanese-style room. ...This room will surely ease your concerns... \Room Highlights\ 1) A west-facing Western-style room (bed type) where you might enjoy the sunset if you're lucky. 2) The hot spring in the panoramic bath is available 24 hours a day. Feel free to enjoy it at any time, as many times as you like, without worrying about others. 3) Indoor bath with glass walls. You can relax and enjoy the hot spring without worrying about the weather. Recommended for those concerned about temperature differences between the room and the bath. 4) The type of panoramic bath is left to us. Enjoy the aroma of wood with a hinoki bath or a stylish and cute stone bath designed with Koishiwara pottery (not a ceramic bath). ] If you have any preferences, please enter them in the remarks column when booking. Dinner: Hana Banquet Cuisine A banquet cuisine featuring Minou Ittonton (pork) dishes and black wagyu beef dishes as the main focus. (Example menu for June to August) ・Aperitif / Peach wine ・Small dish / Edamame mousse ・5-item appetizer platter / Corn soup, checkered paprika, okra sushi Eel Toji roll, fried sesame tofu crackers ・Assorted Sashimi (4 items) / Amberjack, Tuna, Octopus, Natural Shrimp ・Hot pot / Minou Ittonton ceramic plate grill ・Lidded dish / Fried eggplant in broth with grated yam topping ・Fried dish / Sweetfish snake basket fry ・Premier dish / A5-grade Wagyu black beef sukiyaki ・Steamed dish / Steamed egg custard ・Rice / Plum and dried baby sardine mixed rice ・Soup ・Pickles ・Dessert / Pumpkin pudding <Notice> The cooking method for Wagyu Beef and Mino Ikkyu-ton (pork) dishes may vary depending on the season. Please note that the menu may change depending on the procurement situation. The menu will change from September onward. The food photo is an image of banquet cuisine from June to August Actual portions and tableware may vary Dinner Location ~ Please Read Carefully ~ You can choose between in-room dining or private dining room. Accommodation fees vary depending on the dining location. Please select your desired dining location from the [Room Type] and proceed with your reservation. (Example) Room type name is [In-room Dining] Western-style room with a scenic bath (with hot spring) → It will be prepared as [In-room Dining]. For groups of 4 or more people (including children), a private dining room will be used. Breakfast: Japanese bento box Breakfast time: 8:00~