Kokumin Shukusha Marine Terrace Ashiya

Enjoy the view from the ocean-view rooms in every guestroom. Spend a luxurious moment while admiring the stunning view. This plan is a room-only plan. Meals are not included. Spectacular Bath [Panoramic Open-air Baths / Shiosai-no-Yu] [Bath Business Hours] 6:30-9:00 / 11:00-23:00 [Wednesday Business Hours] 6:30-8:30 / 14:00-23:00 When it comes to 'open-air baths' in Ashiya, Marine Terrace Ashiya is the place to go. A panoramic view of Hibikinada from the observation bath! Listen to the sound of the waves, Relax both your body and mind. While soaking in the open-air bath, Enjoy a special moment watching the sunset over Genkai-nada. Two types of open-air baths, 'Rock Bath' and 'Granite Bath', Each with distinct charm, are available. Notice Accommodation is free for children under the age of 2. Keywords: Last-minute booking, couple, room only, business trip

Enjoy the view from the ocean-view rooms in every guestroom. Spend a luxurious moment while admiring the stunning view. A popular breakfast-inclusive plan that lets you enjoy Ashiya's local specialties from the morning, energizing you for the day. Breakfast will be a Japanese-style set meal. [Operating hours: 7:30–9:00] Spectacular Bath [Panoramic Open-air Baths / Shiosai-no-Yu] [Bath Business Hours] 6:30-9:00 / 11:00-23:00 [Wednesday Business Hours] 6:30-8:30 / 14:00-23:00 When it comes to 'open-air baths' in Ashiya, Marine Terrace Ashiya is the place to go. A panoramic view of Hibikinada from the observation bath! Listen to the sound of the waves, Relax both your body and mind. While soaking in the open-air bath, Enjoy a special moment watching the sunset over Genkai-nada. Two types of open-air baths, 'Rock Bath' and 'Granite Bath', Each with distinct charm, are available. Notice Accommodation is free for children under the age of 2. Keywords: Last-minute booking, family, breakfast included, business trip

The inn 'Marine Terrace Ashiya' offers ocean views from all rooms facing the sea. Relax with a casual view of the ocean! But stay smart and keep expenses low! This plan offers you the chance to enjoy local delicacies in a meal style with a 1-night, 2-meal package. [Hibiki Meal] A meal that lets you casually enjoy Fukuoka's specialties like local sashimi, anago tempura, and mini squid rice bowl. =Menu= Side dish, seasonal small side dish Sashimi, a five-type assortment of fresh local seafood Fried dish, tempura made with large anago from Munakata Warm dish, Chawanmushi Vinegared dish, Seafood salad Meal, Mini squid rice bowl Soup dish, Nameko red miso soup Pickles: Two kinds Dessert, Seasonal dessert All 9 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. About Guest Rooms We will prepare a room for you from Japanese-style or Western-style rooms. The room will be Western-style or Japanese-style (all rooms are non-smoking). Please note that Japanese-style rooms do not include a bathtub. Please use the public bath. For hotel choice rooms, we cannot accommodate requests for specific room types, so we appreciate your understanding in advance. Bath [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Business Hours] 6:30-8:30 / 14:00 - 23:00 Keywords: Last-minute booking, Couple, Two meals, Business trip

The inn 'Marine Terrace Ashiya' offers ocean views from all rooms facing the sea. Relax with the soothing ocean views of Hibikinada, Savor incredibly fresh seafood caught right in front of the sea, Unwind in the spacious public bath! [Colorful Banquet Cuisine] This affordable banquet cuisine features simple yet delicious dishes, including fresh horse mackerel directly from the fishing port as the centerpiece, seasonal fish, and premium Oh-aso chicken. =Menu= Small bowl, seasonal items Sashimi, whole horse mackerel directly from Kanezaki Port, two types of seasonal fish sashimi platter Grilled dish, beef wrapped in pastry, Tekka miso Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Steamed dish: Seasonal chawanmushi (savory egg custard) Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles: Two kinds Soup: Nameko mushroom red miso soup Dessert: Seasonal fruits Total of 10 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *Please note that due to poor fishing conditions, mackerel may not be available. In such cases, we will prepare a selection of four seasonal fish. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring vacation, with children, with babies, couples, families, recommended for ages 50+, spring vacation, GW, summer vacation, anniversary, birthday, fishing, sea, Hakata

This is our most popular No.1 plan! The chef has carefully selected seasonal ingredients and prepared them deliciously with masterful skills! Exciting! It has been crafted into banquet cuisine. [Hanayagi Banquet Cuisine] Featuring a whole fresh sea bream as the main dish, along with sashimi of seasonal fish. A banquet cuisine full of recommended dishes such as shabu-shabu with premium black wagyu beef. =Menu= Small bowl, seasonal items Sashimi, chef's selection of whole sea bream and a platter of three seasonal fish. Grilled dish, simmered conger eel with jade eggplant and white soboro topping. Hot pot, shabu-shabu with premium black wagyu beef. Covered dish: Seasonal dumpling with vegetable sauce Fried dish, shrimp nimai manjū and shrimp taro coated in brown rice. Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles, two kinds of assortment. Clear soup with nameko mushrooms (red miso base) Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata

[Head Chef's Recommendation! Banquet cuisine featuring spiny lobster, seasonal fish, and Japanese black beef Recommended by our head chef! Enjoy a feast of delicious gourmet dishes including spiny lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a hotplate! =Menu= Appetizer: Seasonal assortments Sashimi: Spiny lobster sashimi and a platter of four types of seasonal fish Covered dish: Seasonal dumpling with vegetable sauce Grilled dish: Japanese black beef grilled on a hotplate with Japanese-style sauce Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal, sushi assortment Pickles, ginger in sweet vinegar Soup bowl, red miso soup with spiny lobster Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata

The inn 'Marine Terrace Ashiya' offers ocean views from all rooms facing the sea. Relax with the soothing ocean views of Hibikinada, Savor incredibly fresh seafood caught right in front of the sea, Unwind in the spacious public bath! [Colorful Banquet Cuisine] This affordable banquet cuisine features simple yet delicious dishes, including fresh horse mackerel directly from the fishing port as the centerpiece, seasonal fish, and premium Oh-aso chicken. =Menu= Small bowl, seasonal items Sashimi, whole horse mackerel directly from Kanezaki Port, two types of seasonal fish sashimi platter Grilled dish, beef wrapped in pastry, Tekka miso Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Steamed dish: Seasonal chawanmushi (savory egg custard) Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles: Two kinds Soup: Nameko mushroom red miso soup Dessert: Seasonal fruits Total of 10 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *Please note that due to poor fishing conditions, mackerel may not be available. In such cases, we will prepare a selection of four seasonal fish. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring vacation, with children, with babies, couples, families, recommended for ages 50+, spring vacation, GW, summer vacation, anniversary, birthday, fishing, sea, Hakata

This is our most popular No.1 plan! The chef has carefully selected seasonal ingredients and prepared them deliciously with masterful skills! Exciting! It has been crafted into banquet cuisine. [Hanayagi Banquet Cuisine] Featuring a whole fresh sea bream as the main dish, along with sashimi of seasonal fish. A banquet cuisine full of recommended dishes such as shabu-shabu with premium black wagyu beef. =Menu= Small bowl, seasonal items Sashimi, chef's selection of whole sea bream and a platter of three seasonal fish. Grilled dish, simmered conger eel with jade eggplant and white soboro topping. Hot pot, shabu-shabu with premium black wagyu beef. Covered dish: Seasonal dumpling with vegetable sauce Fried dish, shrimp nimai manjū and shrimp taro coated in brown rice. Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles, two kinds of assortment. Clear soup with nameko mushrooms (red miso base) Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata

[Head Chef's Recommendation! Banquet cuisine featuring spiny lobster, seasonal fish, and Japanese black beef Recommended by our head chef! Enjoy a feast of delicious gourmet dishes including spiny lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a hotplate! =Menu= Appetizer: Seasonal assortments Sashimi: Spiny lobster sashimi and a platter of four types of seasonal fish Covered dish: Seasonal dumpling with vegetable sauce Grilled dish: Japanese black beef grilled on a hotplate with Japanese-style sauce Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal, sushi assortment Pickles, ginger in sweet vinegar Soup bowl, red miso soup with spiny lobster Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata

The inn 'Marine Terrace Ashiya' offers ocean views from all rooms facing the sea. Relax with the soothing ocean views of Hibikinada, Savor incredibly fresh seafood caught right in front of the sea, Unwind in the spacious public bath! [Colorful Banquet Cuisine] This affordable banquet cuisine features simple yet delicious dishes, including fresh horse mackerel directly from the fishing port as the centerpiece, seasonal fish, and premium Oh-aso chicken. =Menu= Small bowl, seasonal items Sashimi, whole horse mackerel directly from Kanezaki Port, two types of seasonal fish sashimi platter Grilled dish, beef wrapped in pastry, Tekka miso Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Steamed dish: Seasonal chawanmushi (savory egg custard) Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles: Two kinds Soup: Nameko mushroom red miso soup Dessert: Seasonal fruits Total of 10 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *Please note that due to poor fishing conditions, mackerel may not be available. In such cases, we will prepare a selection of four seasonal fish. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring vacation, with children, with babies, couples, families, recommended for ages 50+, spring vacation, GW, summer vacation, anniversary, birthday, fishing, sea, Hakata

This is our most popular No.1 plan! The chef has carefully selected seasonal ingredients and prepared them deliciously with masterful skills! Exciting! It has been crafted into banquet cuisine. [Hanayagi Banquet Cuisine] Featuring a whole fresh sea bream as the main dish, along with sashimi of seasonal fish. A banquet cuisine full of recommended dishes such as shabu-shabu with premium black wagyu beef. =Menu= Small bowl, seasonal items Sashimi, chef's selection of whole sea bream and a platter of three seasonal fish. Grilled dish, simmered conger eel with jade eggplant and white soboro topping. Hot pot, shabu-shabu with premium black wagyu beef. Covered dish: Seasonal dumpling with vegetable sauce Fried dish, shrimp nimai manjū and shrimp taro coated in brown rice. Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal: Seasonal kamameshi (Japanese rice cooked in a pot) Pickles, two kinds of assortment. Clear soup with nameko mushrooms (red miso base) Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata

[Head Chef's Recommendation! Banquet cuisine featuring spiny lobster, seasonal fish, and Japanese black beef Recommended by our head chef! Enjoy a feast of delicious gourmet dishes including spiny lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a hotplate! =Menu= Appetizer: Seasonal assortments Sashimi: Spiny lobster sashimi and a platter of four types of seasonal fish Covered dish: Seasonal dumpling with vegetable sauce Grilled dish: Japanese black beef grilled on a hotplate with Japanese-style sauce Hotpot: Simmered Aso chicken with onions and grated radish Fried dish: Shrimp fishcake tempura and three other types of vegetables Vinegared dish, okyuto with spring onion and spicy vinegar miso dressing. Meal, sushi assortment Pickles, ginger in sweet vinegar Soup bowl, red miso soup with spiny lobster Dessert: Seasonal dessert and fruits Total of 11 dishes The dishes and utensils may change depending on the season. *The plating in the photo is for two people. *The last admission time for dinner is until 19:00. =Dining Location= Dinner and breakfast will be served at the restaurant. Breakfast will be a Japanese set meal. [Operating hours: 7:30–9:00] *Elementary school children will receive a kids' set meal, and young children will have a special kids' plate. =Bath= [Large Public Bath / Shiosai no Yu] [Bath Operating Hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday Hours of Operation] 6:30-9:00 / 14:00-23:00 Keywords: 3-day weekend, spring, spring break, with children, with babies, couples, families, recommended for ages 50 and above, spring break, Golden Week (GW), summer vacation, anniversary, birthday, beef, fishing, sea, Hakata