Kokumin Shukusha Marine Terrace Ashiya

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

[Chef's recommendation! 】Ise lobster, seasonal fish, Japanese black beef kaiseki Recommended by our head chef! You can enjoy plenty of delicious gourmet food such as lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a ceramic plate! =Menu= Appetizers, seasonal assortment Assorted lobster sashimi and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

If you come to Marine Terrace Ashiya, an inn with an ocean view facing the sea, I want you to try the shape of the brand spear squid “Ipponyari”! This is the head chef's recommended kaiseki meal packed with the best local delicacies. [Extreme Kaiseki] A recommended kaiseki course filled with plenty of Ashiya's delicious dishes, such as the ``Ippon-yari'' branded spear squid, grilled Japanese black beef on a ceramic plate, and more. =Menu= Appetizers, seasonal assortment Assortment of sashimi, live squid and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, squid geso tempura Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: consecutive holidays, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversaries, birthdays, fishing, sea, Hakata

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

[Chef's recommendation! 】Ise lobster, seasonal fish, Japanese black beef kaiseki Recommended by our head chef! You can enjoy plenty of delicious gourmet food such as lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a ceramic plate! =Menu= Appetizers, seasonal assortment Assorted lobster sashimi and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

[Chef's recommendation! 】Ise lobster, seasonal fish, Japanese black beef kaiseki Recommended by our head chef! You can enjoy plenty of delicious gourmet food such as lobster sashimi, seasonal fish sashimi, and Japanese black beef grilled on a ceramic plate! =Menu= Appetizers, seasonal assortment Assorted lobster sashimi and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

If you come to Marine Terrace Ashiya, an inn with an ocean view facing the sea, I want you to try the shape of the brand spear squid “Ipponyari”! This is the head chef's recommended kaiseki meal packed with the best local delicacies. [Extreme Kaiseki] A recommended kaiseki course filled with plenty of Ashiya's delicious dishes, such as the ``Ippon-yari'' branded spear squid, grilled Japanese black beef on a ceramic plate, and more. =Menu= Appetizers, seasonal assortment Assortment of sashimi, live squid and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, squid geso tempura Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: consecutive holidays, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversaries, birthdays, fishing, sea, Hakata

Marine Terrace Ashiya is an inn facing the sea with all rooms offering ocean views. Soothed by the ocean view of Hibikinada, Taste the freshest seafood that has just been caught from the sea right in front of you. Relax in the large public bath! [Colorful Kaiseki] This is a reasonably priced kaiseki restaurant where you can enjoy simple and delicious dishes such as fresh horse mackerel sent directly from the fishing port, seasonal fish, and Aso chicken. =Menu= Small bowls, seasonal items Sashimi, horse mackerel delivered directly from Kanezaki Port, two types of seasonal fish Grilled food, grilled beef pie, Tekka miso Boiled large Aso chicken with onion and sleet Fried food, fried shrimp with different lengths, and 3 other vegetables Steamed food, seasonal chawanmushi Meals, seasonal kamameshi Assortment of two types of spices Tomewan, nameko red soup sweetness, seasonal fruits 10 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 10:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversary, birthday, fishing, sea, Hakata

Here is our most popular plan! Delicious seasonal ingredients carefully selected by the head chef and prepared with expert skill! happy! I finished it as a kaiseki meal. [Hanayagi Kaiseki] Seasonal fish sashimi mainly made with fresh sea bream, Kaiseki full of recommended dishes such as Kuroge Wagyu beef shabu-shabu =Menu= Small bowls, seasonal items Assorted sea bream sashimi carefully selected by the chef and 3 types of seasonal fish Grilled dish, boiled conger eel and jade eggplant, white minced meat Kamiro, Kuroge Wagyu beef shabu-shabu hotpot Lid dishes, seasonal buns, vegetable bean paste Fried food, shrimp Futami Shinjo, fried shrimp sweet potato brown rice Vinegar, Okyuto, green onion and mustard sauce with vinegar miso Meals, seasonal kamameshi Pickles, two types Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: 3-day weekend, Spring, Spring break, Children, Babies, Couples, Families, Recommended for people over 50, Spring break, GW, Summer vacation, Anniversary, Birthday, Cow, Fishing, Sea, Hakata

If you come to Marine Terrace Ashiya, an inn with an ocean view facing the sea, I want you to try the shape of the brand spear squid “Ipponyari”! This is the head chef's recommended kaiseki meal packed with the best local delicacies. [Extreme Kaiseki] A recommended kaiseki course filled with plenty of Ashiya's delicious dishes, such as the ``Ippon-yari'' branded spear squid, grilled Japanese black beef on a ceramic plate, and more. =Menu= Appetizers, seasonal assortment Assortment of sashimi, live squid and 4 types of seasonal fish Lid dishes, seasonal buns, vegetable bean paste Grilled Japanese Black Beef with Japanese Ceramic Sauce Boiled large Aso chicken with onion and sleet Fried food, squid geso tempura Vinegar, Okyuto, green onion and mustard sauce with vinegar miso meal, nigiri sushi Spices, pickled ginger Tomewan, nameko red soup Sweets, seasonal desserts and fruits 11 items in total *Dish contents and utensils may change depending on the season. *The portion in the photo is for 2 people. =Meal place= Both dinner and breakfast are prepared at the restaurant. Breakfast is a Japanese set meal. *Elementary school students will receive a children's set meal, and infants will receive a children's set meal. =bath= [Large bath/Shiosai no Yu] [Bath business hours] 6:30-9:00 / 11:00 - 23:00 [Wednesday business hours] 6:30-8:30 / 14:00 - 23:00 Keywords: consecutive holidays, spring, spring break, children, babies, couples, families, recommended for people over 50, spring break, golden week, summer vacation, anniversaries, birthdays, fishing, sea, Hakata