Kamenoi Hotel Yanagawa

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef! ! <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream The menu may change depending on the season and procurement conditions The food photos are for illustrative purposes. Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. Special Notes Please pay the Fukuoka Prefecture accommodation tax directly at the facility. A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. Dinner <Menu (March 2026 - May 2026)> Three appetizers: Mugwort tofu Boiled greens with mustard flowers Simmered bamboo shoots in Tosa style Sashimi: Greater amberjack Two types of seasonal fish Hot pot dish: Seaweed and cherry sea bream hot pot Yame tea soba noodles Main dish: Yanagawa Wagyu teppanyaki Grilled dish: Grilled Spanish mackerel with green seasoning Rice dish: Steamed domestic eel in a bamboo steamer Pickled Dish: Three kinds of pickles Stop Bowl: Ariake clam soup Water Confection: Cherry blossom flavored pudding Seasonal fruits < Menu (June-August) > Seasonal Aya: Miyama's grilled eggplant and okra dressing, Myoga sushi, etc. Village: Washing of Ariake sea bass, Amakusa sea bream pine bark, kanpachi Stew: Summer duck loin stew Steamed food: cold steamed corn Main Dish: Teppan-grilled Yanagawa Wagyu beef loin Fried food: Ariake seaweed and conger eel fried Food: Steamed domestic eel Pickled Dish: Three kinds of pickles Bowl: Sucking Water sweets: Fig cream Ukiha's Kyoho *Menu may change depending on the season and availability of ingredients. The food photos are for illustrative purposes. Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Special Notes As a Fukuoka Prefecture accommodation tax, an additional 200 yen per person per night will be charged on-site. ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate [For infants: with meal and futon][For infants: with meal][For infants: with futon]Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

＼A special exclusive plan at our hotel where you can enjoy Yanagawa's famous river cruising along with a 'live opera' performance by the boatman／ A special river cruise operated by a boatman who is also an opera singer. Experience Yanagawa's famous river cruise gracefully while listening to live opera. The departure location is the pier behind the hotel, and the return will also be to the same location. Duration: Approximately 60 minutes Please inform us of your preferred boarding time when making a reservation. Dinner I can't eat a lot, but I want to enjoy small portions of delicious food. ] We offer dishes prepared by our head chef, featuring seasonal ingredients, in just the right portions. <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream *The food photos are for illustrative purposes only. Breakfast We will provide the food in buffet style. *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Plan Notes ・Please pay the Fukuoka Prefecture accommodation tax directly at the facility. ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 will be charged a lodging fee of 1,650 yen. * Please make a reservation by 5 PM the day before your visit.

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef! ! <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream The menu may change depending on the season and procurement conditions The food photos are for illustrative purposes. Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. Special Notes Please pay the Fukuoka Prefecture accommodation tax directly at the facility. A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. Dinner <Menu (March 2026 - May 2026)> Three appetizers: Mugwort tofu Boiled greens with mustard flowers Simmered bamboo shoots in Tosa style Sashimi: Greater amberjack Two types of seasonal fish Hot pot dish: Seaweed and cherry sea bream hot pot Yame tea soba noodles Main dish: Yanagawa Wagyu teppanyaki Grilled dish: Grilled Spanish mackerel with green seasoning Rice dish: Steamed domestic eel in a bamboo steamer Pickled Dish: Three kinds of pickles Stop Bowl: Ariake clam soup Water Confection: Cherry blossom flavored pudding Seasonal fruits < Menu (June-August) > Seasonal Aya: Miyama's grilled eggplant and okra dressing, Myoga sushi, etc. Village: Washing of Ariake sea bass, Amakusa sea bream pine bark, kanpachi Stew: Summer duck loin stew Steamed food: cold steamed corn Main Dish: Teppan-grilled Yanagawa Wagyu beef loin Fried food: Ariake seaweed and conger eel fried Food: Steamed domestic eel Pickled Dish: Three kinds of pickles Bowl: Sucking Water sweets: Fig cream Ukiha's Kyoho *Menu may change depending on the season and availability of ingredients. The food photos are for illustrative purposes. Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Special Notes As a Fukuoka Prefecture accommodation tax, an additional 200 yen per person per night will be charged on-site. ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate [For infants: with meal and futon][For infants: with meal][For infants: with futon]Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

＼A special exclusive plan at our hotel where you can enjoy Yanagawa's famous river cruising along with a 'live opera' performance by the boatman／ A special river cruise operated by a boatman who is also an opera singer. Experience Yanagawa's famous river cruise gracefully while listening to live opera. The departure location is the pier behind the hotel, and the return will also be to the same location. Duration: Approximately 60 minutes Please inform us of your preferred boarding time when making a reservation. Dinner I can't eat a lot, but I want to enjoy small portions of delicious food. ] We offer dishes prepared by our head chef, featuring seasonal ingredients, in just the right portions. <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream *The food photos are for illustrative purposes only. Breakfast We will provide the food in buffet style. *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Plan Notes ・Please pay the Fukuoka Prefecture accommodation tax directly at the facility. ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 will be charged a lodging fee of 1,650 yen. * Please make a reservation by 5 PM the day before your visit.

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef! ! <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream The menu may change depending on the season and procurement conditions The food photos are for illustrative purposes. Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. Special Notes Please pay the Fukuoka Prefecture accommodation tax directly at the facility. A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. Dinner <Menu (March 2026 - May 2026)> Three appetizers: Mugwort tofu Boiled greens with mustard flowers Simmered bamboo shoots in Tosa style Sashimi: Greater amberjack Two types of seasonal fish Hot pot dish: Seaweed and cherry sea bream hot pot Yame tea soba noodles Main dish: Yanagawa Wagyu teppanyaki Grilled dish: Grilled Spanish mackerel with green seasoning Rice dish: Steamed domestic eel in a bamboo steamer Pickled Dish: Three kinds of pickles Stop Bowl: Ariake clam soup Water Confection: Cherry blossom flavored pudding Seasonal fruits < Menu (June-August) > Seasonal Aya: Miyama's grilled eggplant and okra dressing, Myoga sushi, etc. Village: Washing of Ariake sea bass, Amakusa sea bream pine bark, kanpachi Stew: Summer duck loin stew Steamed food: cold steamed corn Main Dish: Teppan-grilled Yanagawa Wagyu beef loin Fried food: Ariake seaweed and conger eel fried Food: Steamed domestic eel Pickled Dish: Three kinds of pickles Bowl: Sucking Water sweets: Fig cream Ukiha's Kyoho *Menu may change depending on the season and availability of ingredients. The food photos are for illustrative purposes. Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Special Notes As a Fukuoka Prefecture accommodation tax, an additional 200 yen per person per night will be charged on-site. ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate [For infants: with meal and futon][For infants: with meal][For infants: with futon]Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

＼A special exclusive plan at our hotel where you can enjoy Yanagawa's famous river cruising along with a 'live opera' performance by the boatman／ A special river cruise operated by a boatman who is also an opera singer. Experience Yanagawa's famous river cruise gracefully while listening to live opera. The departure location is the pier behind the hotel, and the return will also be to the same location. Duration: Approximately 60 minutes Please inform us of your preferred boarding time when making a reservation. Dinner I can't eat a lot, but I want to enjoy small portions of delicious food. ] We offer dishes prepared by our head chef, featuring seasonal ingredients, in just the right portions. <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream *The food photos are for illustrative purposes only. Breakfast We will provide the food in buffet style. *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Plan Notes ・Please pay the Fukuoka Prefecture accommodation tax directly at the facility. ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 will be charged a lodging fee of 1,650 yen. * Please make a reservation by 5 PM the day before your visit.

I can't eat a lot, but I'd love to enjoy a little bit of delicious food! Enjoy dishes crafted with seasonal ingredients, presented in moderate portions by the head chef! ! <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream The menu may change depending on the season and procurement conditions The food photos are for illustrative purposes. Breakfast: Served in a buffet style Note: In some cases, individual servings may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Bath 5th Floor Observation Bath: Enjoy views of Yanagawa's townscape and the donko boats cruising the river. 1st Floor Open-Air Bath: Equipped with a cold bath and sauna, offering you a relaxing experience. Special Notes Please pay the Fukuoka Prefecture accommodation tax directly at the facility. A bathing tax of 150 yen per night will be charged for guests aged 12 and above. Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate. For infants, please make a reservation with one of the following options: with meals and futon / with meals / with futon. A lodging fee of 1,650 yen will be charged for children aged 0 to 2.

This is a banquet cuisine filled with the charm of Yanagawa. Enjoy banquet cuisine that lets you savor a variety of delicious dishes in small portions. Dinner <Menu (March 2026 - May 2026)> Three appetizers: Mugwort tofu Boiled greens with mustard flowers Simmered bamboo shoots in Tosa style Sashimi: Greater amberjack Two types of seasonal fish Hot pot dish: Seaweed and cherry sea bream hot pot Yame tea soba noodles Main dish: Yanagawa Wagyu teppanyaki Grilled dish: Grilled Spanish mackerel with green seasoning Rice dish: Steamed domestic eel in a bamboo steamer Pickled Dish: Three kinds of pickles Stop Bowl: Ariake clam soup Water Confection: Cherry blossom flavored pudding Seasonal fruits < Menu (June-August) > Seasonal Aya: Miyama's grilled eggplant and okra dressing, Myoga sushi, etc. Village: Washing of Ariake sea bass, Amakusa sea bream pine bark, kanpachi Stew: Summer duck loin stew Steamed food: cold steamed corn Main Dish: Teppan-grilled Yanagawa Wagyu beef loin Fried food: Ariake seaweed and conger eel fried Food: Steamed domestic eel Pickled Dish: Three kinds of pickles Bowl: Sucking Water sweets: Fig cream Ukiha's Kyoho *Menu may change depending on the season and availability of ingredients. The food photos are for illustrative purposes. Breakfast: Served in a buffet style *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Special Notes As a Fukuoka Prefecture accommodation tax, an additional 200 yen per person per night will be charged on-site. ・A bathing tax of 150 yen per night applies to guests aged 12 and older ・Children aged 3 to 6 years (preschoolers) are charged 50% of the adult rate [For infants: with meal and futon][For infants: with meal][For infants: with futon]Please make a reservation under one of these options. ・For children aged 0 to 2 years, a lodging fee of 1,650 yen will be charged

＼A special exclusive plan at our hotel where you can enjoy Yanagawa's famous river cruising along with a 'live opera' performance by the boatman／ A special river cruise operated by a boatman who is also an opera singer. Experience Yanagawa's famous river cruise gracefully while listening to live opera. The departure location is the pier behind the hotel, and the return will also be to the same location. Duration: Approximately 60 minutes Please inform us of your preferred boarding time when making a reservation. Dinner I can't eat a lot, but I want to enjoy small portions of delicious food. ] We offer dishes prepared by our head chef, featuring seasonal ingredients, in just the right portions. <Menu (March 2026 - May 2026)> Two kinds of appetizers: Mugwort tofu Boiled greens with mustard flowers Sashimi: Sea bream Amberjack Steamed dish: Steamed egg custard with clams from Ariake and glutinous rice Main dish: Shabu-shabu with Yanagawa pork and lettuce Simmered dish: Sakura leaf dumplings Simmered bamboo shoots in Tosa style Eggplant simmered in Dutch style Fried dish: Fried Mitsuse chicken and dried seaweed Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water Confection: Cherry blossom flavored pudding < Menu (June-August) > Two starters: Yanagawa tomato tofu and Nanban pickled Yasumi from Ariake Village: Amakusa sea bream Kanpachi Steamed food: cold steamed corn Table: Yanagawa beautiful pork lemon hot pot Cooking: Hand-made flying faucet Fried food: Fried conger eel Rice dish: Grilled eel over rice (Hitsumabushi) Pickles: Two kinds Water sweets: Fig cream *The food photos are for illustrative purposes only. Breakfast We will provide the food in buffet style. *Depending on circumstances, individual meal trays may be provided. <For guests with children> For elementary school children, "children's banquet cuisine" will be provided, and for preschool children, "children's set meal" will be prepared. Plan Notes ・Please pay the Fukuoka Prefecture accommodation tax directly at the facility. ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Children aged 0 to 2 will be charged a lodging fee of 1,650 yen. * Please make a reservation by 5 PM the day before your visit.