Iizaka Onsen Surikamitei Ohtori

Recommended for those who think "quality of food is more important than quantity!" This is a one-night, two-board plan featuring delicious meals made with high-quality ingredients. This is a popular plan where you can enjoy carefully selected ingredients for quality rather than quantity. [Delicious meals (October to January)] Seasonal: Matsutake mushrooms steamed in a clay pot Appetizer: Temari sushi Chopstick rest: grilled shiitake mushrooms and lentils soaked Hot food: Turnip seafood mold Strong side dish: Seafood Verrine (Total 13 items) The above menu is from October 1st to January 31st. *Meals will be provided at the restaurant venue or private dining room. Please leave the dining venue to us. *The contents of the dishes change depending on the season. *Items may change depending on purchasing circumstances. *Please specify the start time at check-in. (17:30-19:30) ■ Breakfast ■ Ootori Farm is a new breakfast buffet where you can enjoy colorful vegetables grown in Fukushima Prefecture. In addition to an abundance of vegetables, we also offer dishes such as ``Otori Curry'' made with Fukushima beef, and offer the ``Fukushima food culture'' typical of a JA Group hotel. Please spend a fresh morning at Ootori Farm, where you can enjoy your eyes from the morning. *Please come to the large hall on the 1st floor between 7:00 and 8:30. The dining location may vary depending on circumstances. *There may also be a half buffet. ■ Bath ■ A hot spring that boasts an abundant amount of hot water drawn from its own source. It is popular for its gentle spring quality and soft touch. ○Large bath, open-air bath, sauna ○Bathing hours: 15:00-25:00/5:00-9:30 [Spring quality] Simple spring [Spring temperature] 52.4℃ [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, chronic digestive disease, motor paralysis, Joint stiffness, bruises, sprains, hemorrhoids, sensitivity to cold, recovery period after illness, fatigue recovery, health promotion, etc. *A separate bathing tax of 150 yen will be charged per person.

Recommended for those who think "quality of food is more important than quantity!" This is a one-night, two-board plan featuring delicious meals made with high-quality ingredients. This is a popular plan where you can enjoy carefully selected ingredients for quality rather than quantity. [Delicious meals (October to January)] Seasonal: Matsutake mushrooms steamed in a clay pot Appetizer: Temari sushi Chopstick rest: grilled shiitake mushrooms and lentils soaked Hot food: Turnip seafood mold Strong side dish: Seafood Verrine (Total 13 items) The above menu is from October 1st to January 31st. *Meals will be provided at the restaurant venue or private dining room. Please leave the dining venue to us. *The contents of the dishes change depending on the season. *Items may change depending on purchasing circumstances. *Please specify the start time at check-in. (17:30-19:30) ■ Breakfast ■ Ootori Farm is a new breakfast buffet where you can enjoy colorful vegetables grown in Fukushima Prefecture. In addition to an abundance of vegetables, we also offer dishes such as ``Otori Curry'' made with Fukushima beef, and offer the ``Fukushima food culture'' typical of a JA Group hotel. Please spend a fresh morning at Ootori Farm, where you can enjoy your eyes from the morning. *Please come to the large hall on the 1st floor between 7:00 and 8:30. The dining location may vary depending on circumstances. *There may also be a half buffet. ■ Bath ■ A hot spring that boasts an abundant amount of hot water drawn from its own source. It is popular for its gentle spring quality and soft touch. ○Large bath, open-air bath, sauna ○Bathing hours: 15:00-25:00/5:00-9:30 [Spring quality] Simple spring [Spring temperature] 52.4℃ [Indications] Neuralgia, muscle pain, joint pain, frozen shoulder, chronic digestive disease, motor paralysis, Joint stiffness, bruises, sprains, hemorrhoids, sensitivity to cold, recovery period after illness, fatigue recovery, health promotion, etc. *A separate bathing tax of 150 yen will be charged per person.