Mori no Gorilla

A great value two-night stay plan. This basic plan includes breakfast and dinner and has been awarded a food rating of '5'. For dinner, you can enjoy creative cuisine that makes use of Aizu's specialties and local cuisine. The menu changes every day. [Menu for one day] <Appetizer> Seasonal salad, homemade bacon, marinated scallops, liver pâté croutons, croque monsieur with kurumufu <Soup> Risotto with buckwheat noodles from Okuni <Side dish> Cod with bluntard sauce <Main dish> Fukushima beef stew <Dessert> Homemade pea pound cake *There are no TVs in the rooms. Please use them in the lounge along with the free coffee and tea service. The owner is also a mountaineering and nature guide certified by the Japan Mountain Guides Association. Please join us for a guided tour. Optional tours (additional charge) 1. Nature guided tour to Goshiki-numa, Nakase-numa, Onogawa Fudo-taki waterfall 2. Mountain climbing tour to Mt. Bandai, Mt. Adatara, Oguni-numa, etc. 3. Map reading seminar Please call to confirm for all of these before heading out. * If you have small children, The maximum occupancy, including children, is the number of beds plus one more person. If you would like to sleep with your child and only eat meals, please contact the inn directly in advance.

Dinner is not a full course meal, but is served in a set meal style with salad, soup, and a main dish. As with the full course dinner, the food is carefully prepared and handmade. The portions are ample for those with small appetites and the elderly. *If you have small children, the maximum occupancy, including children, is the number of beds plus one more person. If you would like your child to sleep with you and only eat meals, please contact the inn directly in advance. *There are no TVs in the rooms. Please use them in the lounge along with the free coffee, tea, etc.

A great value two-night stay plan. This basic plan includes breakfast and dinner and has been awarded a food rating of '5'. For dinner, you can enjoy creative cuisine that makes use of Aizu's specialties and local cuisine. The menu changes every day. [Menu for one day] <Appetizer> Seasonal salad, homemade bacon, marinated scallops, liver pâté croutons, croque monsieur with kurumufu <Soup> Risotto with buckwheat noodles from Okuni <Side dish> Cod with bluntard sauce <Main dish> Fukushima beef stew <Dessert> Homemade pea pound cake *There are no TVs in the rooms. Please use them in the lounge along with the free coffee and tea service. The owner is also a mountaineering and nature guide certified by the Japan Mountain Guides Association. Please join us for a guided tour. Optional tours (additional charge) 1. Nature guided tour to Goshiki-numa, Nakase-numa, Onogawa Fudo-taki waterfall 2. Mountain climbing tour to Mt. Bandai, Mt. Adatara, Oguni-numa, etc. 3. Map reading seminar Please call to confirm for all of these before heading out. * If you have small children, The maximum occupancy, including children, is the number of beds plus one more person. If you would like to sleep with your child and only eat meals, please contact the inn directly in advance.

Dinner is not a full course meal, but is served in a set meal style with salad, soup, and a main dish. As with the full course dinner, the food is carefully prepared and handmade. The portions are ample for those with small appetites and the elderly. *If you have small children, the maximum occupancy, including children, is the number of beds plus one more person. If you would like your child to sleep with you and only eat meals, please contact the inn directly in advance. *There are no TVs in the rooms. Please use them in the lounge along with the free coffee, tea, etc.