Dake Onsen Adatara no Yado Oogi-ya

This is a simple plan with no dinner or breakfast. This plan allows people on business trips and travels to enjoy the hot springs at a reasonable price. Check-in is from 4:00 p.m. Check-out is at 10:00 a.m. The hot springs can be used late at night and early in the morning. However, cleaning time begins at 9:45 a.m. Check-in is possible until 9:00 p.m., but please contact us if you are going to check in after 9:00 p.m. due to traffic conditions. Check-out time the next day is after 7:00 a.m. We cannot accept payments between 8:00 p.m. on the day and 7:00 a.m. the next day, as there is no staff present. Thank you for your understanding. In the lobby, we have a coffee corner where you can enjoy freshly brewed coffee at any time during your stay, as well as books and magazines that you can freely borrow in your room. Please feel free to use them. For this plan, we may lay out the futon before you arrive. If you would like to lay out the futon yourself after your arrival, please let us know in advance. [Facility usage fee for children] *A facility usage fee of 2,200 yen will be charged for children aged 3 and over (no meals or bedding). (Children's yukata and bath towels are included) *Children under 3 (no meals or bedding) are free of charge. (Yukata and bath towels are charged separately)

This is a one-night stay with breakfast (no dinner) plan. Check-in is available from 4:00 PM to 9:00 PM (please contact us if arriving after 9:00 PM). Check-out is at 10:00. The hot spring is available for use late at night and early in the morning. However, in the morning, it is available only until 9:45 AM due to cleaning. Thank you for your understanding. You can also buy dinner from a nearby convenience store. Since there are no dining facilities inside the building, bringing your own food is welcome (however, please refrain from bringing items requiring open flames, such as pots). Breakfast consists of a Japanese-style set meal that emphasizes local flavors. You can enjoy stewed dishes made from seasonal vegetables and fresh salads. Additionally, freshly grilled fish will be prepared in sync with your seating time. The room type for this plan will be at the hotel's discretion. Please understand that you cannot choose the room type. Breakfast is served starting at 7:30 AM. If you will be arriving after 8:00 PM, please specify your breakfast time at the time of booking (normally 7:30 AM or 8:30 AM). With this plan, we may prepare the futon before your arrival. If you wish to prepare the futon yourself after arrival, please inform us in advance. A facility usage fee of 2,200 yen is charged for children aged 3 and older (without meals and bedding). * Children under the age of 3 (without meals or bedding) are free of charge. For children under 3 years old, please do not include them in the number of guests and instead write their age in the remarks column.

The Rindo and Shakunage rooms require the use of stairs on the way to the rooms (there is a staircase from the 2nd floor to the 1st floor). If you are accompanying elderly guests or those with mobility challenges, we recommend choosing another room type. From 12/31 to 1/4, the main dish cannot be selected and will be the chef's choice at our inn. 　 For dinner, we will prepare a Japanese banquet cuisine featuring Adatara yeast Wagyu beef with excellent meat quality. Adatara yeast Wagyu beef is raised on feed fermented with sake yeast, offering a gentle flavor and superior meat quality, making it a popular choice among repeat customers. This is a plan where you can choose either shabu-shabu or grilled on a ceramic plate. If not specified, we will prepare beef shabu-shabu. (If you prefer something other than beef, please let us know in advance. We will make the substitution.) The dinner venue will be a dining area with chairs and tables. The latest dinner start time is 7:00 PM. [Private Dining Room Option] For an additional 1,650 yen per person, we can provide a private dining room (in-room dining is not available). If you wish to use this option, please request it at the time of reservation. Please note that availability is limited, and we may not be able to accommodate your request. [Breakfast] Breakfast consists of a Japanese-style set meal that emphasizes local flavors. The countryside-style side dishes and vegetable-rich breakfast are recommended for those who are health-conscious. Additionally, freshly grilled fish will be prepared in sync with your seating time. Breakfast hours are from 7:30 AM, and it will be served in a dining area with chairs and tables. [Anniversary Option] Why not present a gift to celebrate occasions such as birthdays and wedding anniversaries, or to express gratitude? Bouquet (flower arrangement) from 5500 yen [Free Drinks] In the lobby, we provide a free drink coffee corner where you can enjoy freshly brewed coffee anytime during your stay, as well as books and magazines available for free rental to your room. * A facility usage fee of 2200 yen is charged for children aged 3 and older (without meals or bedding). * Children under the age of 3 (without meals or bedding) are free of charge. For children under the age of 3, please do not include them in the guest count but instead note their age in the remarks section.

The Rindo and Shakunage rooms require the use of stairs on the way to the rooms (there is a staircase from the 2nd floor to the 1st floor). If you are accompanying elderly guests or those with mobility challenges, we recommend choosing another room type. From 12/31 to 1/4, the main dish cannot be selected and will be the chef's choice at our inn. 　 For dinner, we will prepare a Japanese banquet cuisine featuring Adatara yeast Wagyu beef with excellent meat quality. Adatara yeast Wagyu beef is raised on feed fermented with sake yeast, offering a gentle flavor and superior meat quality, making it a popular choice among repeat customers. This is a plan where you can choose either shabu-shabu or grilled on a ceramic plate. If not specified, we will prepare beef shabu-shabu. (If you prefer something other than beef, please let us know in advance. We will make the substitution.) The dinner venue will be a dining area with chairs and tables. The latest dinner start time is 7:00 PM. [Private Dining Room Option] For an additional 1,650 yen per person, we can provide a private dining room (in-room dining is not available). If you wish to use this option, please request it at the time of reservation. Please note that availability is limited, and we may not be able to accommodate your request. [Breakfast] Breakfast consists of a Japanese-style set meal that emphasizes local flavors. The countryside-style side dishes and vegetable-rich breakfast are recommended for those who are health-conscious. Additionally, freshly grilled fish will be prepared in sync with your seating time. Breakfast hours are from 7:30 AM, and it will be served in a dining area with chairs and tables. [Anniversary Option] Why not present a gift to celebrate occasions such as birthdays and wedding anniversaries, or to express gratitude? Bouquet (flower arrangement) from 5500 yen [Free Drinks] In the lobby, we provide a free drink coffee corner where you can enjoy freshly brewed coffee anytime during your stay, as well as books and magazines available for free rental to your room. * A facility usage fee of 2200 yen is charged for children aged 3 and older (without meals or bedding). * Children under the age of 3 (without meals or bedding) are free of charge. For children under the age of 3, please do not include them in the guest count but instead note their age in the remarks section.

The Rindo and Shakunage rooms require the use of stairs on the way to the rooms (there is a staircase from the 2nd floor to the 1st floor). If you are accompanying elderly guests or those with mobility challenges, we recommend choosing another room type. This is a highly recommended plan for those who are particular about cuisine. For the main dish, we offer fillet steak of Adatara yeast-fed Wagyu beef and a signature dish by the head chef. Adatara yeast-fed Wagyu is raised on feed fermented with sake yeast, offering a gentle flavor and high-quality meat that is highly favored by repeat customers and appreciated by gourmet enthusiasts. Dinner will be served in a private dining area, allowing you to enjoy your meal at your leisure without concern for other guests. (Room service for meals is not available. ) The latest possible start for dinner is 7:00 PM. The main dish and sashimi are served on special plates carefully selected by the head chef on the day. We hope you will enjoy not only the taste but also the visual presentation. [Breakfast] Breakfast consists of a Japanese-style set meal that emphasizes local flavors. The countryside-style side dishes and vegetable-rich breakfast are recommended for those who are health-conscious. Additionally, freshly grilled fish will be prepared in sync with your seating time. Breakfast time starts at 7:30 and will be served in the dining area with table seating. [Anniversary Option] Why not present a gift to celebrate occasions such as birthdays and wedding anniversaries, or to express gratitude? Bouquet (flower arrangement) from 5500 yen [Free Drinks] In the lobby, we provide a free drink coffee corner where you can enjoy freshly brewed coffee anytime during your stay, as well as books and magazines available for free rental to your room.

The Rindo and Shakunage rooms require the use of stairs on the way to the rooms (there is a staircase from the 2nd floor to the 1st floor). If you are accompanying elderly guests or those with mobility challenges, we recommend choosing another room type. From 12/31 to 1/4, the main dish cannot be selected and will be the chef's choice at our inn. 　 For dinner, we will prepare a Japanese banquet cuisine featuring Adatara yeast Wagyu beef with excellent meat quality. Adatara yeast Wagyu beef is raised on feed fermented with sake yeast, offering a gentle flavor and superior meat quality, making it a popular choice among repeat customers. This is a plan where you can choose either shabu-shabu or grilled on a ceramic plate. If not specified, we will prepare beef shabu-shabu. (If you prefer something other than beef, please let us know in advance. We will make the substitution.) The dinner venue will be a dining area with chairs and tables. The latest dinner start time is 7:00 PM. [Private Dining Room Option] For an additional 1,650 yen per person, we can provide a private dining room (in-room dining is not available). If you wish to use this option, please request it at the time of reservation. Please note that availability is limited, and we may not be able to accommodate your request. [Breakfast] Breakfast consists of a Japanese-style set meal that emphasizes local flavors. The countryside-style side dishes and vegetable-rich breakfast are recommended for those who are health-conscious. Additionally, freshly grilled fish will be prepared in sync with your seating time. Breakfast hours are from 7:30 AM, and it will be served in a dining area with chairs and tables. [Anniversary Option] Why not present a gift to celebrate occasions such as birthdays and wedding anniversaries, or to express gratitude? Bouquet (flower arrangement) from 5500 yen [Free Drinks] In the lobby, we provide a free drink coffee corner where you can enjoy freshly brewed coffee anytime during your stay, as well as books and magazines available for free rental to your room. * A facility usage fee of 2200 yen is charged for children aged 3 and older (without meals or bedding). * Children under the age of 3 (without meals or bedding) are free of charge. For children under the age of 3, please do not include them in the guest count but instead note their age in the remarks section.

The Rindo and Shakunage rooms require the use of stairs on the way to the rooms (there is a staircase from the 2nd floor to the 1st floor). If you are accompanying elderly guests or those with mobility challenges, we recommend choosing another room type. This is a highly recommended plan for those who are particular about cuisine. For the main dish, we offer fillet steak of Adatara yeast-fed Wagyu beef and a signature dish by the head chef. Adatara yeast-fed Wagyu is raised on feed fermented with sake yeast, offering a gentle flavor and high-quality meat that is highly favored by repeat customers and appreciated by gourmet enthusiasts. Dinner will be served in a private dining area, allowing you to enjoy your meal at your leisure without concern for other guests. (Room service for meals is not available. ) The latest possible start for dinner is 7:00 PM. The main dish and sashimi are served on special plates carefully selected by the head chef on the day. We hope you will enjoy not only the taste but also the visual presentation. [Breakfast] Breakfast consists of a Japanese-style set meal that emphasizes local flavors. The countryside-style side dishes and vegetable-rich breakfast are recommended for those who are health-conscious. Additionally, freshly grilled fish will be prepared in sync with your seating time. Breakfast time starts at 7:30 and will be served in the dining area with table seating. [Anniversary Option] Why not present a gift to celebrate occasions such as birthdays and wedding anniversaries, or to express gratitude? Bouquet (flower arrangement) from 5500 yen [Free Drinks] In the lobby, we provide a free drink coffee corner where you can enjoy freshly brewed coffee anytime during your stay, as well as books and magazines available for free rental to your room.