Seiryu

Our grilling techniques are unique to this long-established eel restaurant, which has been in business for 58 years, and involve carefully and lovingly preparing each skewer over a charcoal fire for 40 minutes. The preparation is also a company secret, but we take the extra step of making the skin crispy in pursuit of a one-of-a-kind eel bowl. We welcome our customers without cutting corners, and are encouraged when we hear the comment "delicious." Please give it a try.

Our grilling techniques are unique to this long-established eel restaurant, which has been in business for 58 years, and involve carefully and lovingly preparing each skewer over a charcoal fire for 40 minutes. The preparation is also a company secret, but we take the extra step of making the skin crispy in pursuit of a one-of-a-kind eel bowl. We welcome our customers without cutting corners, and are encouraged when we hear the comment "delicious." Please give it a try.