Ryokan Hidagyu no Yado

[Norikura Course: A4 Rank] Steamed A4-grade Hida beef top sirloin in a bamboo steamer! Upgrade the meat quality of the basic course! ! Additionally, we offer Okuhida hormone hot pot made with our secret miso sauce, exclusive to this location A specialty Hida beef dish unique to Oku-Hida that you can't taste anywhere else in Japan! Please enjoy the Hida beef steamed in a bamboo steamer! Dishes (Norikura Course) ～ Dinner ～ - Steamed A4-grade Hida beef top sirloin in a bamboo steamer (approximately 120g) ・Okuhida Hormone Hot Pot (Not included for elementary school children) ・Steamed local vegetables in a bamboo steamer ・Homemade sesame tofu ・Grilled river fish with salt (skewered) ・Yomogi-flavored Gohei Mochi ・Buckwheat porridge ・Oku-Hida smoked salmon ・Braised Hida pork in a sweet glaze ・Sashimi (varies depending on the season, procurement timing, and market availability) ・Five-item platter, small side dishes, rice, soup, etc. ・Please enjoy the highly-praised sunken hearth cuisine, steamed dishes, and hanging pot dishes—home-style cooking unique to Oku-Hida! * Dinner is at 18:00 (in the large room with a sunken hearth, separated by partitions). ・Please be sure to inform us in advance regarding any allergies, etc. (Requests must be made at least 3 days in advance—some requests may not be accommodated depending on the details). ・Due to meal arrangements, the Alps Course and Yari Course are limited to one-night stays and cannot accommodate multi-night stays. ～ Breakfast ～ ・Meals will be traditional Japanese set meals. * Breakfast is at 8:00. All guest rooms: [24-hour access] Natural hot spring rooms with open-air baths. ・10-tatami mat Japanese-style room (with bath and toilet). ・Relax comfortably in a room with a private open-air bath. ・Equipped with TV, refrigerator, humidifying air purifier, air conditioner, and free Wi-Fi. The bedding provided will be futons. There are no beds or Western-style rooms available. There are areas within and outside the facility, including guest rooms, that are not barrier-free (please inquire in advance). Room selection is not possible (since our facility is two stories, please notify us in advance if you have mobility issues). Soap and similar items cannot be used in the guest room open-air baths (they can be used in the indoor unit baths). All rooms and the facility are non-smoking (smoking is permitted in designated areas of the guest room open-air baths and the lobby smoking area). Pets other than guide dogs or assistance dogs are not allowed in the facility.

[Norikura Course: A4 Rank] Steamed A4-grade Hida beef top sirloin in a bamboo steamer! Upgrade the meat quality of the basic course! ! Additionally, we offer Okuhida hormone hot pot made with our secret miso sauce, exclusive to this location A specialty Hida beef dish unique to Oku-Hida that you can't taste anywhere else in Japan! Please enjoy the Hida beef steamed in a bamboo steamer! Dishes (Norikura Course) 〜 Dinner 〜 - Steamed A4-grade Hida beef top sirloin in a bamboo steamer (approximately 120g) ・Okuhida Hormone Hot Pot (Not included for elementary school children) ・Steamed local vegetables in a bamboo steamer ・Homemade sesame tofu ・Grilled river fish with salt (skewered) ・Yomogi-flavored Gohei Mochi ・Buckwheat porridge ・Oku-Hida smoked salmon ・Braised Hida pork in a sweet glaze ・Sashimi (varies depending on the season, procurement timing, and market availability) ・Five-item platter, small side dishes, rice, soup, etc. ・Please enjoy the highly-praised sunken hearth cuisine, steamed dishes, and hanging pot dishes—home-style cooking unique to Oku-Hida! * Dinner is at 18:00 (in the large room with a sunken hearth, separated by partitions). ・Please be sure to inform us in advance regarding any allergies, etc. (Requests must be made at least 3 days in advance—some requests may not be accommodated depending on the details). ・Due to meal arrangements, the Alps Course and Yari Course are limited to one-night stays and cannot accommodate multi-night stays. 〜 Breakfast 〜 ・Meals will be traditional Japanese set meals. * Breakfast is at 8:00. All guest rooms: [24-hour access] Natural hot spring rooms with open-air baths. ・10-tatami mat Japanese-style room (with bath and toilet). ・Relax comfortably in a room with a private open-air bath. ・Equipped with TV, refrigerator, humidifying air purifier, air conditioner, and free Wi-Fi. The bedding provided will be futons. There are no beds or Western-style rooms available. There are areas within and outside the facility, including guest rooms, that are not barrier-free (please inquire in advance). Room selection is not possible (since our facility is two stories, please notify us in advance if you have mobility issues). Soap and similar items cannot be used in the guest room open-air baths (they can be used in the indoor unit baths). All rooms and the facility are non-smoking (smoking is permitted in designated areas of the guest room open-air baths and the lobby smoking area). Pets other than guide dogs or assistance dogs are not allowed in the facility.

[Kasa Course - A4 Grade] Steamed premium upper loin of A4-grade Hida beef in a bamboo steamer and mini steak grilled on a ceramic plate! ! A best course with the perfect balance of meat quality and portion size, loved by repeat customers Even though it's called a mini steak, it's a satisfying 100g, and when combined with the 120g of seiro steamed beef, An astonishing total of approximately 220g of Hida Beef! Guaranteed to be an indulgent experience! ! Hida beef from the morning Total weight of Hida beef is approximately 250g Dishes (Kasa Course) ～ Dinner ～ - Steamed premium upper loin of A4-grade Hida beef in a bamboo steamer (approximately 120g) - Mini steak of A4-grade Hida beef (approximately 100g) ( Mini steak is not included for elementary school children (70% portion).) ・Steamed local vegetables in a bamboo steamer ・Homemade sesame tofu ・Grilled river fish with salt (skewered) ・Yomogi-flavored Gohei Mochi ・Buckwheat porridge ・Oku-Hida smoked salmon ・Braised Hida pork in a sweet glaze ・Sashimi (varies depending on the season, procurement timing, and market availability) ・Five-item platter, small side dishes, rice, soup, etc. ・Please enjoy the highly-praised sunken hearth cuisine, steamed dishes, and hanging pot dishes—home-style cooking unique to Oku-Hida! * Dinner is at 18:00 (in the large room with a sunken hearth, separated by partitions). ・Please be sure to inform us in advance regarding any allergies, etc. (Requests must be made at least 3 days in advance—some requests may not be accommodated depending on the details). ・Due to meal arrangements, the Alps Course and Yari Course are limited to one-night stays and cannot accommodate multi-night stays. ～ Breakfast ～ ・Meals will be traditional Japanese set meals. * Breakfast is at 8:00. All guest rooms: [24-hour access] Natural hot spring rooms with open-air baths. ・10-tatami mat Japanese-style room (with bath and toilet). ・Relax comfortably in a room with a private open-air bath. ・Equipped with TV, refrigerator, humidifying air purifier, air conditioner, and free Wi-Fi. The bedding provided will be futons. There are no beds or Western-style rooms available. There are areas within and outside the facility, including guest rooms, that are not barrier-free (please inquire in advance). Room selection is not possible (since our facility is two stories, please notify us in advance if you have mobility issues). Soap and similar items cannot be used in the guest room open-air baths (they can be used in the indoor unit baths). All rooms and the facility are non-smoking (smoking is permitted in designated areas of the guest room open-air baths and the lobby smoking area). Pets other than guide dogs or assistance dogs are not allowed in the facility.