Kamimoku Onsen Tatsumikan

The location is excellent, about 10 minutes by bus or taxi from Jomo-Kogen Station on the Joetsu Shinkansen Line, and about 8 minutes from Minakami Interchange on the Kanetsu Expressway! A plan with no meals, perfect for business, sightseeing, or a short solo trip! Wi-Fi connection is available in the rooms. Perfect for work! Please feel free to use your smartphone, laptop, or tablet if you have one. Of course, you can also bathe in the large public bath. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty springs" and has excellent heat retention and moisturizing effects for beautiful skin. In addition, the Haniwa bath features a large mural by painter Kiyoshi Yamashita (the only one in Japan), a valuable piece that can only be seen at Tatsumikan. *The large public bath is available from 14:00 to 10:00 the next day. Bathing is not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). *There are no restaurants or convenience stores near the hotel. (3 minutes by car to convenience store) *There are no eating and drinking facilities in the hotel, so if you need food, please prepare it yourself before checking in. (For this plan only, you can bring food and drinks) ■Access■ 3 minutes by car from Minakami IC on the Kanetsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

The location is excellent, about 10 minutes by bus or taxi from Jomo-Kogen Station on the Joetsu Shinkansen Line, and about 8 minutes from Minakami Interchange on the Kanetsu Expressway! A plan with no meals, perfect for business, sightseeing, or a short solo trip! Wi-Fi connection is available in the rooms. Perfect for work! Please feel free to use your smartphone, laptop, or tablet if you have one. Of course, you can also bathe in the large public bath. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty springs" and has excellent heat retention and moisturizing effects for beautiful skin. In addition, the Haniwa bath features a large mural by painter Kiyoshi Yamashita (the only one in Japan), a valuable piece that can only be seen at Tatsumikan. *The large public bath is available from 14:00 to 10:00 the next day. Bathing is not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). *There are no restaurants or convenience stores near the hotel. (3 minutes by car to convenience store) *There are no eating and drinking facilities in the hotel, so if you need food, please prepare it yourself before checking in. (For this plan only, you can bring food and drinks) ■Access■ 3 minutes by car from Minakami IC on the Kanetsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is a kaiseki meal plan that includes plenty of mountain and river delicacies. ■Dinner■ We take advantage of the quality of the ingredients and focus on local produce. We proudly serve mountain village kaiseki meals prepared by our head chef using carefully selected seasonal ingredients. ～Menu (example)～ Aperitif: Grape wine Appetizer: 5 appetizers Clear soup: Shrimp and sweet potato Sashimi: 3 types of river fish sashimi Side dish: Seasonal dishes Dish: Winter Joshu treasure sukiyaki with Haruna eggs Akagi beef, Akagi chicken, Yamato pork Seasonal vegetables, homemade konnyaku Fried food: Seasonal tempura or fried food Hot pot: Seasonal hot pot Meal: Kamameshi Pickles: 3 types of pickles Dish: Seasonal fruit ※The dinner for this plan is not a "charcoal-grilled dish." Please be careful. ■Hot Springs■ The hot springs at our hotel are one of the "three major beauty spring qualities" and have excellent heat retention and moisturizing effects that make them great for beautiful skin. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00-10:00 the next morning. Bathing is not available during the men's and women's changeover times (20:00-20:30, 8:00-8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-fledged menus such as "latte spa" to lighter menus (reservations required, closed Wednesdays). ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick up at Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)

This is Tatsumikan's standard year-round plan. ■ Dinner ■ We will prepare our specialty, charcoal-fire mountain village cuisine. The ingredients grilled over red-hot charcoal are absolutely delicious! Sit around the charcoal fire and have a great time together♪ Enjoy a memorable time. <Example menu> Aperitif: Grape wine Appetizer: Five seasonal appetizers Sashimi: Gunma's finest rainbow trout "Ginkou" "River pufferfish" from the pure waters of the Tone River "Sakura carp" raised in running water Charcoal grilled: Iwana raised in the Usune River Beef skewers, lion peppers, Tsukiyono shiitake mushrooms Date chicken wings Seasonal vegetables Hot pot: Seasonal country hot pot Two other seasonal dishes Meal: Specialty: Grilled rice balls Minakami-grown Koshihikari rice and "Kensan Yaki" with secret miso Pickles: Eiko's pickles Fruit: Local fruits, etc. *The menu may change depending on the ingredients. *Guests staying in the Nanryukan 8 tatami mat or 10 tatami mat rooms Dinner will be served at the "Nanryuan table seats" (water stove) as a general rule. ■Hot Spring■ The hot spring at our hotel is one of the "three major beauty spring qualities" and has excellent heat retention and moisturizing effects, making it a skin-beautifying bath. The Haniwa bath also features a large mural by artist Kiyoshi Yamashita (the only one of its kind in Japan), a precious piece that can only be seen at Tatsumikan. *Bath hours: 14:00 to 10:00 the next day Baths are not available during the men's and women's changeover times (20:00 to 20:30, 8:00 to 8:30). ■Beauty Salon■ At the beauty salon "Selene," we offer a variety of treatments, from full-scale menus such as "latte spa" to lighter menus. (※Advance reservation required) ■Access■ 3 minutes by car from Minakami IC on the Kan'etsu Expressway/Shuttle service available from Kamimaki Station on the Joetsu Line Pick-up from Jomo-Kogen Station on the Joetsu Shinkansen at 14:00 (reservation required) Drop-off (via Jomo-Kogen Station) 10:10 departure (Tsukiyono Bidro Park, Takumi no Sato) 11:20 departure (Tsukiyono Bidro Park), 11:50 departure (Tsukiyono Bidro Park)