Sarugakyo Onsen Hatagoya Maruichi

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.

Gunma is a treasure trove of fresh, juicy vegetables! Enjoy them in a variety of ways. Check-out time is now at 11:00♪ Our hotel was founded in the Kyoho era of the Edo period, and is a historic inn with a legend that great men of the late Edo period used our hotel as their base♪ We exhibit calligraphy, paintings, and furnishings buried in the storehouse built by the seventh generation, and our concept is to be an "inn like a museum" that combines new and old. Our hotel is also characterized by not being limited to the framework of inn cuisine. All of our dishes, including sauces, pickles, miso, and furikake, are handmade. All of our staff are involved in cooking, and we serve dishes that make use of locally produced meat, vegetables, wild plants, mushrooms, and river fish. We have received high praise from repeat customers for our high cost performance. Our hospitality style is to respect the privacy of our guests and not to intrude on them. If you have any questions or requests, please let us know. ≪Dinner≫ Creative cuisine, starts at 6pm in the restaurant. Table and chairs. [Elementary school students] Meals are the same as for adults. [Children] Rice and miso soup are included. ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ≪Breakfast≫ Japanese and Western cuisine, starts at 8am in the restaurant. Table and chairs. This meal was also selected as one of the "Hot Spring Breakfasts at 49 Hot Springs in Gunma". Please enjoy the "Gold Award Rice" made by a master rice grower. ☆彡 Please contact us in advance. ☆彡 ・Guests who arrive after 18:00 ・If special consideration is required for elderly or pregnant women ・Please let us know in the request or memo field ※Allergy support will end on December 31, 2021. Please note that we will not be able to provide substitutes. ※The New Year's menu is a special menu Please note that you cannot choose the menu Large public bath Kura no Yu Hayashi》 A

The "A4-grade Joshu Wagyu Beef & Joshu Mugi Pork Shabu-shabu Plan" currently on sale at Rakuten Travel is 5% off the price! (Compared to the published price as of November 6, 2019) For example, the price per person of 15,800 yen becomes 15,000 yen! (Stayed on March 31, 2020 / Room: Hatagoya Maruichi Main Building, 2 adjacent Japanese-style rooms / 2 people) You can't talk about Hatagoya Maruichi without trying the specialty!? A4-grade Joshu Wagyu mini steak or rib roast sukiyaki (please write your choice in the notes) (New Year's Eve and New Year's Day are left to the discretion of the chef) This is the most hearty Maruichi plan, with our specialty Joshu Mugi Pork shabu-shabu included! Please enjoy Gunma's proud brand of meat. --Information about hot springs and baths-- Kura-no-yu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kura-no-yu Hayashi PM15:00 - AM9:30 (Times may vary depending on the situation on the day) -Relax in your room- All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests, so staff will not enter your room. We ask that you lay out your futon yourself. -Options-- You can add a 200g Joshu Wagyu steak for an additional 4,400 yen (tax included).

You can't talk about Hatagoya Maruichi without trying this!? A4 rank Joshu Wagyu beef mini steak or rib roast sukiyaki (please choose in the comments) (New Year's Eve and New Year's Day are left to your discretion) This is Maruichi's most luxurious plan, with a hearty meal and our specialty Joshu barley pork shabu-shabu!! Please enjoy the best meat that Gunma can be proud of. A historic inn founded during the Kyoho era of the Edo period. Legend has it that great men of the late Edo period used this inn as their base. Surrounded by history and furnishings, we provide our guests with a nostalgic atmosphere. ———————　Cuisine Commitment　——————— Our inn is characterized by not being limited by the framework of inn cuisine. All of our dishes are basically handmade, and not only the dishes but also the sauces, pickles, and miso are all handmade. We serve delicious original cuisine incorporating locally produced meat, vegetables, wild plants, mushrooms, and river fish. It has been highly praised by repeat customers. [Dinner] Original cuisine using local ingredients. (Starts at 6pm in the restaurant) [Breakfast] Japanese and Western cuisine using local ingredients (Starts at 8am in the restaurant) ~Options~ You can add 200g of Joshu Wagyu steak for an additional 4,400 yen (tax included). ———————　Information about the hot springs and baths　—————— Kuranoyu was created by renovating a storehouse built in the Meiji era. [Large bath] Natural hot spring Kuranoyu Hayashi PM3:00-AM9:30 (Times may vary depending on the situation on the day) ———————　Relax in your room　——————— All rooms are Japanese-style rooms with two adjacent rooms. We respect the privacy of our guests and do not allow staff to enter rooms. Guests are asked to lay out their futons themselves.