Notorinoso Kagariya

It is a basic half board plan where you can enjoy seasonal seafood from Okhotsk. ★★★ About the hotel's Kinki ★★★ "Kinki" is a white fish with a strong fat and a lot of umami ingredients. In particular, fishing kinki from Abashiri is also well known as a high-class fish. Shabu-shabu such high-class fishing kinki and make it even more delicious with homemade ponzu sauce! ☆☆☆ Supper ☆☆☆ ★ Item description ★ ● Assorted seasonal sashimi ● Seasonal delicacies (one of whelk vinegar mixed with miso, vinegar oysters, and Hokkai Shrimp ice fish vinegar) ● Okhotsk seasonal seafood vinegared food ● Carefully selected oysters from the production area (Spring, Summer, Autumn: Akkeshi, Winter: Saroma) ● Seafood steaming pot of Asari and scallops ● Seasonal tempura ● Kinki shabu-shabu ● Kagariya's special fried chicken with delicious crispy fins, enjoy with sweet and sour sauce ● Self-polished rice (using Oborozuki rice produced in Hokkaido) ● Seasonal seafood soup ● Handmade ice cream using Abashiri milk or special creme brulee (please choose one) * The photo is an example of cooking. It changes depending on the season and purchase. ◎ There is no elevator in the hotel. Please note. ◎ For late arrival guests, we will be happy to accommodate you if you start your dinner by 8:30 pm. ★★★ Breakfast ★★★ ☆ Item description ☆ 〇 Sea of Okhotsk, Lake Notoro, 2 kinds of seasonal grilled fish 〇 Soaked seasonal vegetables 〇 Hot spring eggs 〇Specially selected squid salted fish 〇 Coarsely ground sausage & natto & fresh salad 〇Takiawase of seafood and local vegetables + boiled okara 〇 Grilled seaweed 〇Miso soup from Lake Abashiri 〇 Freshly cooked homemade rice 〇 Abashiri milk

Volume down with the contents of Kagariya's recommended "Luxury -ZEI-" as it is. Recommended for those who want to eat delicious food but cannot eat a lot. Of course, you can also enjoy the signature menu "Kinki no Yuboiled". ★★★ About the hotel's Kinki ★★★ "Kinki" is a white fish with a strong fat and a lot of umami ingredients. In particular, fishing kinki from Abashiri is also well known as a high-class fish. The gelatinous, plump texture and the sweetness of the fat melt into your mouth, and the boiled water is excellent! ☆☆☆ Supper ☆☆☆ ★ Item description ★ ● Assorted seasonal sashimi ● Seasonal delicacies (one of whelk vinegar mixed with miso, vinegar oysters, and Hokkai Shrimp ice fish vinegar) ● Okhotsk seasonal seafood vinegared food ● Carefully selected oysters from the production area (Spring, Summer, Autumn: Akkeshi, Winter: Saroma) ● Seafood steaming pot of Asari and scallops ● Seasonal tempura ● Boiled crab (the type of crab varies depending on the season) ● Abashiri fishing kinki boiled in hot water Characteristic soy sauce sauce (hidden ponzu sauce) ● Abashiri pork shabu-shabu with rich sauce that enhances the flavor ● Kagariya's special fried chicken with delicious crispy fins, enjoy with sweet and sour sauce ● Self-polished rice (using Oborozuki rice produced in Hokkaido) ● Seasonal seafood soup ● Handmade ice cream using Abashiri milk or special creme brulee (please choose one) * The photo is an example of cooking. It changes depending on the season and purchase. ◎ There is no elevator in the hotel. Please note. ◎ For late arrival guests, we will be happy to accommodate you if you start your dinner by 8:30 pm. ★★★ Breakfast ★★★ ☆ Item description ☆ 〇 Sea of Okhotsk, Lake Notoro, 2 kinds of seasonal grilled fish 〇 Soaked seasonal vegetables 〇 Hot spring eggs 〇Specially selected squid salted fish 〇 Coarsely ground sausage & natto & fresh salad 〇Takiawase of seafood and local vegetables + boiled okara 〇 Grilled seaweed 〇Miso soup from Lake Abashiri 〇 Freshly cooked homemade rice 〇 Abashiri milk

It is a basic half board plan where you can enjoy seasonal seafood from Okhotsk. ★★★ About the hotel's Kinki ★★★ "Kinki" is a white fish with a strong fat and a lot of umami ingredients. In particular, fishing kinki from Abashiri is also well known as a high-class fish. Shabu-shabu such high-class fishing kinki and make it even more delicious with homemade ponzu sauce! ☆☆☆ Supper ☆☆☆ ★ Item description ★ ● Assorted seasonal sashimi ● Seasonal delicacies (one of whelk vinegar mixed with miso, vinegar oysters, and Hokkai Shrimp ice fish vinegar) ● Okhotsk seasonal seafood vinegared food ● Carefully selected oysters from the production area (Spring, Summer, Autumn: Akkeshi, Winter: Saroma) ● Seafood steaming pot of Asari and scallops ● Seasonal tempura ● Kinki shabu-shabu ● Kagariya's special fried chicken with delicious crispy fins, enjoy with sweet and sour sauce ● Self-polished rice (using Oborozuki rice produced in Hokkaido) ● Seasonal seafood soup ● Handmade ice cream using Abashiri milk or special creme brulee (please choose one) * The photo is an example of cooking. It changes depending on the season and purchase. ◎ There is no elevator in the hotel. Please note. ◎ For late arrival guests, we will be happy to accommodate you if you start your dinner by 8:30 pm. ★★★ Breakfast ★★★ ☆ Item description ☆ 〇 Sea of Okhotsk, Lake Notoro, 2 kinds of seasonal grilled fish 〇 Soaked seasonal vegetables 〇 Hot spring eggs 〇Specially selected squid salted fish 〇 Coarsely ground sausage & natto & fresh salad 〇Takiawase of seafood and local vegetables + boiled okara 〇 Grilled seaweed 〇Miso soup from Lake Abashiri 〇 Freshly cooked homemade rice 〇 Abashiri milk