Morinoryotei Biei

This plan includes use of a room with an open-air bath in the main building, and dinner is prepared as a "Hot Hokkaido meal course." The open-air bath in the guest room is of course a hot spring, so please feel free to enjoy the Shirogane hot spring, also known as the "rejuvenating bath and walking stick-forgetting bath," at any time during your stay. *The room is a Japanese-style room with tatami mats and flooring. (Two low-type beds, approximately 25 cm high) In the case of three people in one room, one person will use a futon. ★☆★ The cancellation policy for this plan from November 2024 onwards will differ from previous plans in terms of the date and cancellation fee rate. Please note! ! ☆★☆ ◆Hot Hokkaido meal menu for one day (example for March) *The contents will vary depending on the day. Appetizer: Assorted seasonal appetizers Soup: Clear seasonal sashimi Sashimi: Assortment of three kinds of today's purchases Starter: Bite-sized Biei soba noodles (Kita Mitsuki) Fried food: Snow crab, recommended shrimp Middle dish: Homemade roast beef made with Hokkaido wagyu beef Food: Biei Yumepirika Sakura shrimp, bamboo shoot rice, red miso soup Sweets: Fruit jelly, Sakura mochi *Depending on the dish, each dish will be served as a kaiseki course while still warm and shiny. In-room dining is not available. Plan features 1. Welcome service. A small amount of drinks and sweets will be provided upon arrival. 2. Drinks will be provided in the refrigerator in your room. 3. For dinner, we will provide a northern kaiseki course "Dosanzen course" featuring seasonal ingredients from Hokkaido. A Japanese breakfast set is also provided for each person (both at the Morinobo restaurant). 4. The pleasant wood scent that only a wooden building can offer, and the freshness that comes with being a new inn (the corridors are made of birch wood using new technology). 5. With a total of just 17 guest rooms, we offer warm hospitality that only a relaxing hot spring in

We offer the highest grade detached guest rooms. These rooms are independent from the main building and have their own entrance, allowing you to spend time in a quieter space. Recommended for those who value privacy or who are concerned about sound leaking into other rooms, and for those with children! *Rooms are either tatami and flooring space type (2 low-type beds about 25 cm high) or 10 tatami mats pure Japanese-style room (use of futon). In the case of 3 people in one room, one person will use a futon. ★☆★ The cancellation policy for this plan from November 2024 onwards will differ from previous plans in terms of the date and cancellation fee. Please note! ! ☆★☆ ◆ Hokkaido meal menu for one day (example for March) * Contents vary depending on the day. Appetizer: Assorted seasonal appetizers Soup: Clear seasonal sashimi Sashimi: Assortment of three kinds of today's purchases Starter: Bite-sized Biei soba noodles (Kita Mitsuki) Fried food: Snow crab, recommended shrimp Middle dish: Homemade roast beef made with Hokkaido wagyu beef Food: Biei Yumepirika Sakura shrimp, bamboo shoot rice, red miso soup Sweets: Fruit jelly, Sakura mochi *Depending on the dish, each dish will be served as a kaiseki course while still warm and shiny. In-room dining is not available. ■Plan features 1. Welcome service. A small amount of drinks and sweets will be provided upon arrival. 2. Drinks will be provided in the refrigerator in your room. 3. For dinner, we will provide a northern kaiseki course called "Dosanzen Course" that mainly uses seasonal ingredients from Hokkaido. A Japanese breakfast set is also provided for each person (both at the Morinobo restaurant). 4. The pleasant wood scent that only a wooden building can offer, and the freshness that comes with being a new inn (the corridors are made of birch wood using new technology). 5. With a total of just 17 guest rooms, we offer warm hospitality that only a relaxing hot spring inn can offer. 6. The l