Tabist Chikuba Shinyotei Hakodate Yunokawa Onsen

[Plan Details] Basic meal plan for Chikuba Shinyotei. Rooms are available in 8-tatami Japanese-style rooms, South Wing Japanese-style rooms and East Wing Japanese-style rooms. Please select your room type when making your reservation. Breakfast and dinner will be served in separate dining areas. ~About the Kaiseki meal [Reki no Zen] where you can enjoy the bounty of the north~ This Kaiseki meal is based on the theme of local production and consumption, and uses locally produced seasonal ingredients, with each dish carefully prepared by the head chef. [Calendar meal] Example Aperitif: Haskap sake Appetizer: Seven kinds of seasonal vegetables from Hokkaido Soup: Clear soup, squid shinjo, Onuma junsai Sashimi: Freshly caught squid, bluefin tuna, flounder, peony shrimp, full set of accompaniments Grilled dish: Grilled Ezo abalone and sea urchin, oily cucumber pickled in yuzu Rice dish: Pumpkin with rocks, simmered Nanaeshi white turnip, Rokujo gluten, tortoiseshell paste Local dish: Filleted cod crab, special bear grass basil sauce, wakame somen noodles Meal: Cooked rice (Hokuto-produced pukkuri rinko) Pickles: Two kinds Ryusowan: Red soup, Gagome kelp Fruit: Seasonal Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk *If you would like to upgrade your meal (Go no Zen or Take no Zen), please contact us. *You can make separate reservations for "Grilled Kinki", "Ezo Abalone Sashimi", "Ezo Abalone Tobanyaki", "Boat-style Sashimi", "Hokkaido Beef Fillet Steak", etc. by making a reservation in advance. Please contact us if you would like to do so. *If you have any allergies or dislikes, please let us know in advance so we can accommodate your request. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the purchasing situation.

This plan includes one night's stay and two meals. Dinner will be an upgraded meal, "Go no Zen." Breakfast and dinner will be served in the dining hall (chair seating). ~About the upgraded kaiseki meal, "Go no Zen," where you can enjoy the bountiful harvest of the north~ This kaiseki meal uses locally produced, seasonal ingredients, with the theme of local production and consumption, and each dish is carefully prepared by the head chef. [Go no Zen] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup, Chinese millet, fire-caught barracuda Sashimi: Freshly caught squid, bluefin tuna, true tuna, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu-pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Side dish: Freshly boiled live hairy crab, butchered Meal: Rice with fresh ginger (Fukkuririnko from Hokuto) Pickles: Two kinds Soup: Red soup, Gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (bamboo meal), please contact us. ※If you have any ingredients you dislike or allergies, please let us know in advance and we will accommodate you. ※We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the supply situation.