Tabist Chikuba Shinyotei Hakodate Yunokawa Onsen

This plan does not include meals (dinner or breakfast). I want to stay at a hot spring inn, but I don't like kaiseki cuisine or seafood. . . I want my foreign guests to experience a Japanese-style inn, but Japanese food doesn't suit my taste. . . This plan is used by customers like these. The hot spring is open until 1:00 a.m. and from 4:30 a.m. the next morning, so you can take your time even if you check in or check out late. Please feel free to contact us when making restaurant reservations. We have recommended Western restaurants. ~ Regarding the introduction of the accommodation tax in Hakodate City ~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that the following fees will be paid to the hotel in addition to the fee you have reserved. Accommodation fees (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We ask for your understanding and cooperation. For more information, please see "About the Accommodation Tax" on the official Hakodate City Tourism Website.

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

This plan does not include meals (dinner or breakfast). I want to stay at a hot spring inn, but I don't like kaiseki cuisine or seafood. . . I want my foreign guests to experience a Japanese-style inn, but Japanese food doesn't suit my taste. . . This plan is used by customers like these. The hot spring is open until 1:00 a.m. and from 4:30 a.m. the next morning, so you can take your time even if you check in or check out late. Please feel free to contact us when making restaurant reservations. We have recommended Western restaurants. ~ Regarding the introduction of the accommodation tax in Hakodate City ~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that the following fees will be paid to the hotel in addition to the fee you have reserved. Accommodation fees (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We ask for your understanding and cooperation. For more information, please see "About the Accommodation Tax" on the official Hakodate City Tourism Website.

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

This plan does not include meals (dinner or breakfast). I want to stay at a hot spring inn, but I don't like kaiseki cuisine or seafood. . . I want my foreign guests to experience a Japanese-style inn, but Japanese food doesn't suit my taste. . . This plan is used by customers like these. The hot spring is open until 1:00 a.m. and from 4:30 a.m. the next morning, so you can take your time even if you check in or check out late. Please feel free to contact us when making restaurant reservations. We have recommended Western restaurants. ~ Regarding the introduction of the accommodation tax in Hakodate City ~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that the following fees will be paid to the hotel in addition to the fee you have reserved. Accommodation fees (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We ask for your understanding and cooperation. For more information, please see "About the Accommodation Tax" on the official Hakodate City Tourism Website.

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

This plan does not include meals (dinner or breakfast). I want to stay at a hot spring inn, but I don't like kaiseki cuisine or seafood. . . I want my foreign guests to experience a Japanese-style inn, but Japanese food doesn't suit my taste. . . This plan is used by customers like these. The hot spring is open until 1:00 a.m. and from 4:30 a.m. the next morning, so you can take your time even if you check in or check out late. Please feel free to contact us when making restaurant reservations. We have recommended Western restaurants. ~ Regarding the introduction of the accommodation tax in Hakodate City ~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that the following fees will be paid to the hotel in addition to the fee you have reserved. Accommodation fees (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We ask for your understanding and cooperation. For more information, please see "About the Accommodation Tax" on the official Hakodate City Tourism Website.

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

This plan does not include meals (dinner or breakfast). I want to stay at a hot spring inn, but I don't like kaiseki cuisine or seafood. . . I want my foreign guests to experience a Japanese-style inn, but Japanese food doesn't suit my taste. . . This plan is used by customers like these. The hot spring is open until 1:00 a.m. and from 4:30 a.m. the next morning, so you can take your time even if you check in or check out late. Please feel free to contact us when making restaurant reservations. We have recommended Western restaurants. ~ Regarding the introduction of the accommodation tax in Hakodate City ~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that the following fees will be paid to the hotel in addition to the fee you have reserved. Accommodation fees (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We ask for your understanding and cooperation. For more information, please see "About the Accommodation Tax" on the official Hakodate City Tourism Website.

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

[Plan Details] A one-night stay plan with breakfast included, available only on certain days. Breakfast is served between 7:00 and 8:30. Breakfast is served in a separate dining area. [Breakfast Menu (Example)] Five-piece palette: Shiokara, rock nori jellyfish, cod roe, boiled vegetables, whitebait Squid sashimi Grilled salmon, omelette Simmered flying dragon head and herring Yorido tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any food allergies or dislikes, please let us know in advance and we will accommodate you. *We are committed to using fresh, seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax is levied on the accommodation fee per person per night. Please note that you will be required to pay the following fees to the hotel in addition to the reservation fee. Accommodation fee (per person per night) Less than 20,000 yen: 200 yen Over 20,000 yen: 400 yen We appreciate your understanding and cooperation. For more information, please see "About the accommodation tax" on the official Hakodate City tourism website.

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk *If you would like to upgrade your meal (Takemiyabi), please contact us. *If you have any ingredients you dislike or allergies, we will try to accommodate you, so please let us know in advance.

This plan includes one night stay and two meals. Dinner will be our inn's finest kaiseki cuisine [Takemiyabi]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About Shinyotei's finest kaiseki cuisine [Takemiyabi], which makes the most of the bounty of the north ~ Our kaiseki meal is based on the theme of locally produced, locally consumed seasonal ingredients, and each dish is carefully prepared by our head chef. Please let us know how you would like your kinki prepared. Please note that if you do not specify, we will leave it to our discretion. We have two types of rooms: South Wing and East Wing. Please choose one of the room types when making your reservation. [Takemiyabi Kaiseki] Example Aperitif Appetizer Clearance: Earthenware pot Sashimi: Live squid, assorted sashimi Grilled: Grilled beef Stew: Boiled kinki or salt-grilled kinki Steamed: Steamed abalone in bamboo skin or sashimi Vinegared dish: Grilled king crab Meal: Salmon roe and rice (Fukkuri-nko) Pickles: Three kinds of assortment Dish: Thinly sliced kelp, green onion Fruit [Breakfast] Example Five-piece palette Squid sashimi Grilled salmon, tamagoyaki Simmered flying dragon head and herring Tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any allergies or food preferences, please let us know and we will try to accommodate you. *We are particular about using fresh seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. A hot spring tax of 150 yen per person will be charged upon check-out.

Get a great deal by booking our regular plan early (up to 45 days in advance)! *For this plan, a cancellation fee will be charged from 45 days before the date of stay. Thank you for your understanding. This plan is for one night with two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. This is a kaiseki meal prepared with the chef's attention to detail, using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more, with a theme of locally produced and locally consumed ingredients. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk ※If you would like to upgrade your meal (Takemiyabi), please contact us. ※If you have any ingredients you dislike or allergies, we will accommodate you, so please let us know in advance. ~About the introduction of the accommodation tax in Hakodate City~ Due to the pass

This plan includes one night's stay and two meals. This is [Takeyo's Basic Kaiseki Take]. Breakfast and dinner will be served in the banquet hall (chair seating). ~ About [Takeyo's Basic Kaiseki Take] ~ A kaiseki meal packed with the local flavors of Hakodate. With a theme of local production and consumption, this kaiseki meal is carefully prepared by the head chef using locally produced seasonal ingredients such as live Ezo abalone, kinki, hairy crab, salmon roe, and more. [Takeba's Basic Kaiseki Course: Take] Example Aperitif: Haskap sake Appetizer: Nine kinds of seasonal vegetables from Hokkaido Soup: Clear soup made with millet and radish, grilled barracuda Sashimi: Freshly caught squid, bluefin tuna, red sea bream, sea urchin, peony shrimp, and a full set of side dishes Grilled dish: Kinki and yuzu pickled Rice dish: Pumpkin with rocks Steamed dish: Live Ezo abalone steamed in bamboo skin Main dish: Freshly boiled live hairy crab, filleted Rice: Fresh ginger rice (Hokuto-produced pukkuri-inko) Pickles: Two kinds Soup: Red soup made with gagome kelp Fruit: Seasonal mousse [Breakfast 】Example Five-piece palette (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, komatsuna) Squid sashimi Grilled sockeye salmon with rock salt, Takeha special dashi roll egg Simmered flying dragon head and herring Yose tofu Raw vegetable salad Plump fish rice or rice porridge Pickles Miso soup with shredded kelp Yuzu-flavored dessert Komagatake milk *If you would like to upgrade your meal (Takemiyabi), please contact us. *If you have any ingredients you dislike or allergies, we will try to accommodate you, so please let us know in advance.

Get a great deal by booking our regular plan early (up to 45 days in advance)! This plan includes one night and two meals. Dinner will be our hotel's finest kaiseki cuisine [Takemiyabi]. Breakfast and dinner will be served in the banquet hall (chair seating). ~About Shinyotei's finest kaiseki cuisine [Takemiyabi], which is made with the utmost luxury from the bounty of the north~ This kaiseki meal uses locally produced seasonal ingredients with a theme of local production and consumption, and each dish is carefully prepared by the head chef. Please let us know how you would like the kinki prepared. Please note that if you do not specify, we will leave it to our discretion. We have two types of rooms: South Wing type and East Wing type. Please choose one of the room types when making your reservation. [Takemiyabi Kaiseki] Example Aperitif Appetizer Clearance: Earthenware pot Sashimi: Live squid, assorted sashimi Grilled: Grilled beef Stew: Boiled kinki or salt-grilled kinki Steamed: Steamed abalone in bamboo skin or sashimi Vinegared dish: Grilled king crab Meal: Salmon roe and rice (Fukkuri-nko) Pickles: Three kinds of assortment Dish: Thinly sliced kelp, green onion Fruit [Breakfast] Example Five-piece palette Squid sashimi Grilled salmon, tamagoyaki Simmered flying dragon head and herring Tofu Raw vegetable salad Pickles Miso soup with gagome kelp Rice porridge or rice Milk *If you have any allergies or food preferences, please let us know and we will try to accommodate you. *We are particular about using fresh seasonal ingredients. Please note that the menu may change depending on the availability of ingredients. A bathing tax of 150 yen per person will be charged upon check-out. ~About the introduction of the accommodation tax in Hakodate City~ With the passage of the Hakodate City Accommodation Tax Ordinance, an accommodation tax will be levied on all guests staying at the hotel from April 1, 2026. The accommodation tax