Spa & Hotel Resort Furano La Terre

A creative Japanese cuisine course, 'THE FURANO TABLE,' where you can savor the blessings nurtured by Furano's land along with the changing seasons. Carefully selected ingredients from Furano and various parts of Hokkaido are gathered and crafted into each dish with the chef's sensitivity and skill. 'La Terre' means 'the earth' in French. Rooted in this land, we have walked alongside the blessings of nature, embodying our heartfelt thoughts. Expressing Furano's unique 'story of ingredients' through our culinary creations. Using plenty of local ingredients, tableware, wine, and sake are primarily selected from Hokkaido. We deliver a food experience that's unique to this place, resonating with the blessings of the land. For dinner, we offer a creative Japanese cuisine course incorporating a variety of seasonal ingredients. While bringing out the natural flavors of the ingredients, you can experience the essence of Furano through the appearance, aroma, and taste. Breakfast features a Japanese-style meal where you can enjoy seasonal flavors in small portions, with freshly cooked rice taking center stage. Spend a rich morning harmonizing your mind and body with our signature dishes of gentle flavors. * Contents may vary depending on procurement conditions.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. An innovative Japanese cuisine course, 'THE FURANO TABLE,' featuring ingredients carefully selected from Furano and various parts of Hokkaido, crafted with the head chef's creativity and refined skills. 'La Terre' means 'the earth' in French, symbolizing our commitment to this land and walking alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. Gathering carefully selected ingredients from Furano and various regions of Hokkaido, crafted with the chef's sensibility and expertise. Creative Japanese cuisine course 'THE FURANO TABLE'. La Terre means 'The Earth' in French, symbolizing our connection to this land and our journey alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

A creative Japanese cuisine course, 'THE FURANO TABLE,' where you can savor the blessings nurtured by Furano's land along with the changing seasons. Carefully selected ingredients from Furano and various parts of Hokkaido are gathered and crafted into each dish with the chef's sensitivity and skill. 'La Terre' means 'the earth' in French. Rooted in this land, we have walked alongside the blessings of nature, embodying our heartfelt thoughts. Expressing Furano's unique 'story of ingredients' through our culinary creations. Using plenty of local ingredients, tableware, wine, and sake are primarily selected from Hokkaido. We deliver a food experience that's unique to this place, resonating with the blessings of the land. For dinner, we offer a creative Japanese cuisine course incorporating a variety of seasonal ingredients. While bringing out the natural flavors of the ingredients, you can experience the essence of Furano through the appearance, aroma, and taste. Breakfast features a Japanese-style meal where you can enjoy seasonal flavors in small portions, with freshly cooked rice taking center stage. Spend a rich morning harmonizing your mind and body with our signature dishes of gentle flavors. * Contents may vary depending on procurement conditions.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. An innovative Japanese cuisine course, 'THE FURANO TABLE,' featuring ingredients carefully selected from Furano and various parts of Hokkaido, crafted with the head chef's creativity and refined skills. 'La Terre' means 'the earth' in French, symbolizing our commitment to this land and walking alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. Gathering carefully selected ingredients from Furano and various regions of Hokkaido, crafted with the chef's sensibility and expertise. Creative Japanese cuisine course 'THE FURANO TABLE'. La Terre means 'The Earth' in French, symbolizing our connection to this land and our journey alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

A creative Japanese cuisine course, 'THE FURANO TABLE,' where you can savor the blessings nurtured by Furano's land along with the changing seasons. Carefully selected ingredients from Furano and various parts of Hokkaido are gathered and crafted into each dish with the chef's sensitivity and skill. 'La Terre' means 'the earth' in French. Rooted in this land, we have walked alongside the blessings of nature, embodying our heartfelt thoughts. Expressing Furano's unique 'story of ingredients' through our culinary creations. Using plenty of local ingredients, tableware, wine, and sake are primarily selected from Hokkaido. We deliver a food experience that's unique to this place, resonating with the blessings of the land. For dinner, we offer a creative Japanese cuisine course incorporating a variety of seasonal ingredients. While bringing out the natural flavors of the ingredients, you can experience the essence of Furano through the appearance, aroma, and taste. Breakfast features a Japanese-style meal where you can enjoy seasonal flavors in small portions, with freshly cooked rice taking center stage. Spend a rich morning harmonizing your mind and body with our signature dishes of gentle flavors. * Contents may vary depending on procurement conditions.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. An innovative Japanese cuisine course, 'THE FURANO TABLE,' featuring ingredients carefully selected from Furano and various parts of Hokkaido, crafted with the head chef's creativity and refined skills. 'La Terre' means 'the earth' in French, symbolizing our commitment to this land and walking alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. Gathering carefully selected ingredients from Furano and various regions of Hokkaido, crafted with the chef's sensibility and expertise. Creative Japanese cuisine course 'THE FURANO TABLE'. La Terre means 'The Earth' in French, symbolizing our connection to this land and our journey alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

A creative Japanese cuisine course, 'THE FURANO TABLE,' where you can savor the blessings nurtured by Furano's land along with the changing seasons. Carefully selected ingredients from Furano and various parts of Hokkaido are gathered and crafted into each dish with the chef's sensitivity and skill. 'La Terre' means 'the earth' in French. Rooted in this land, we have walked alongside the blessings of nature, embodying our heartfelt thoughts. Expressing Furano's unique 'story of ingredients' through our culinary creations. Using plenty of local ingredients, tableware, wine, and sake are primarily selected from Hokkaido. We deliver a food experience that's unique to this place, resonating with the blessings of the land. For dinner, we offer a creative Japanese cuisine course incorporating a variety of seasonal ingredients. While bringing out the natural flavors of the ingredients, you can experience the essence of Furano through the appearance, aroma, and taste. Breakfast features a Japanese-style meal where you can enjoy seasonal flavors in small portions, with freshly cooked rice taking center stage. Spend a rich morning harmonizing your mind and body with our signature dishes of gentle flavors. * Contents may vary depending on procurement conditions.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. An innovative Japanese cuisine course, 'THE FURANO TABLE,' featuring ingredients carefully selected from Furano and various parts of Hokkaido, crafted with the head chef's creativity and refined skills. 'La Terre' means 'the earth' in French, symbolizing our commitment to this land and walking alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.

The bounty of Furano's land and Hokkaido's blessings, captured in seasonal dishes. Gathering carefully selected ingredients from Furano and various regions of Hokkaido, crafted with the chef's sensibility and expertise. Creative Japanese cuisine course 'THE FURANO TABLE'. La Terre means 'The Earth' in French, symbolizing our connection to this land and our journey alongside nature's blessings. Using over 80% local ingredients, including vegetables from Furano, as well as meat, seafood, and dairy products. Each dish is carefully crafted to express the 'story' of the ingredients grown in the land. The tableware, crafted by artisans from Furano or inspired by Hokkaido's nature, harmonizes with the food, enhancing the essence of 'Furano' in every dish. Additionally, wines and sake complementing the meals are selected primarily from Hokkaido, providing a unique dining experience that resonates with the blessings of the land. * Please note that the menu is subject to change based on ingredient availability. Dinner (Innovative Japanese Cuisine Course) For dinner, we offer a creative Japanese course meal incorporating a variety of seasonal ingredients. The meal is structured to let you experience the charm of each season, starting with a gentle dish to begin your day, appetizers featuring the bounties of Furano and its surroundings, and sashimi made with seasonal seafood from the seas of Hokkaido. For the warm dishes, we mainly serve Furano's unique meat dishes, prepared using methods that bring out the natural flavors of the ingredients. You can savor the simple yet luxurious taste of local blessings, such as the umami of tender, steamed meat and the sweetness of seasonal vegetables. To conclude the course, we offer a special dish unique to our establishment. This signature dish, which embodies the flavors of Hokkaido, has been highly praised by many of our guests. Finally, the meal ends gently with a dessert made from seasonal ingredients, leaving a lingering aftertaste. Breakfast For breakfast, we serve a colorful Japanese meal featuring seasonal flavors, delicately arranged in a twelve-compartment box. Focusing on local ingredients, it reflects La Terre's unique dedication to letting guests enjoy a variety of flavors in small portions. The freshly cooked rice, prepared in a traditional pot, boasts a luxurious taste with each grain standing out, highlighting its sweetness and aroma. Furthermore, the specialty 'onsen tofu' has a smooth and creamy texture, gently permeating your body in the morning. Make the start of your day a little special. Enjoy a rich morning moment that harmonizes your mind and body. Regarding Allergy Support (Please read carefully) ・If you have food allergies, please be sure to inform us at the time of reservation or at least three days prior to your stay. ・We regret to inform you that we cannot accommodate requests for severe allergic reactions (such as anaphylaxis) or last-minute notifications. ・Our facility does not accept requests for ingredient or menu changes for reasons other than allergy support. ・Since cooking is done in the same kitchen, complete prevention of trace allergen contamination is not possible. Please be informed in advance.